Learn To Make Mole The Real Mexican Way Before Lunch

A Taste of Mexico in Chicago: Learn to Make Traditional Mole with a Michelin-Trained Chef

If you’re craving a true culinary adventure that takes you beyond the usual Chicago fare, this Learn to Make Mole experience offers a rare glimpse into authentic Mexican cooking, right in a home setting. For $185.72 per person, you’ll spend about two hours with a passionate chef guide, Carla, who has training from Michelin-starred kitchens and a heart full of stories from Mexico and Spain. Meeting at her cozy residence in West Iowa Street, you’ll enjoy a refreshing hibiscus agua fresca before rolling up your sleeves to create one of Mexico’s most celebrated sauces: mole. This is a small-group experience, capped at 10 people, which means plenty of personal attention and hands-on participation.

What we particularly love about this experience is the personal connection you get with Carla, who combines culinary expertise with genuine warmth—a rare find. Plus, the focus on making an authentic mole from scratch is both educational and delicious, giving you the confidence to replicate this complex dish at home. The intimate, home-based setting also means you’re not just watching a chef in a commercial kitchen; you’re actively involved in the process.

However, one point to consider is that the duration is about two hours, which might feel a little quick for those truly wanting to master the art of mole or to enjoy a leisurely meal. If you’re expecting a long, multi-course experience or a detailed history lesson, this session is concise but packed with flavor and practical skills.

This experience suits travelers who love culture and food—whether you’re a seasoned home cook or a curious beginner eager to try something new. It’s also ideal for those interested in Mexican cuisine and who value authentic, hands-on learning in a friendly environment.

Key Points

• Authentic Mexican Mole: Learn to make this complex, flavorful sauce with fresh ingredients.
• Hands-on instruction: Every participant gets to actively participate, not just observe.
• Local-hosted experience: Meet Chef Carla in her home, adding a personal touch.
• Culinary and cultural insights: Discover stories behind mole’s origins and ingredients.
• Inclusive for all skill levels: No prior cooking experience needed.
• Enjoy a meal: Finish by tasting your homemade mole with a traditional meal.

In-Depth Review of the Mole-Making Experience

The Setting and What to Expect

This two-hour class unfolds at Carla’s residence in Chicago, a cozy and welcoming space that instantly feels like a glimpse into her personal world. The experience begins with a refreshing hibiscus agua fresca, a perfect way to start the afternoon and set the tone for a culinary journey. As Carla shares her passion for art and food, you sense the care and pride she pours into her teaching.

The core of this experience is learning how to make authentic Mexican mole, a sauce known for its depth and complexity. Carla—who has worked in a Michelin-starred restaurant—breaks down the process into manageable steps, sharing tips and tricks that demystify the sauce’s elaborate ingredients. You’ll understand how to balance chiles, nuts, seeds, and even chocolate—key elements that give mole its distinctive flavor profile.

The Hands-On Process

What sets this tour apart is the hands-on participation. Rather than watching Carla cook, you’ll be actively involved in preparing the ingredients, blending the spices, and assembling the sauce. This approach makes the learning stick, especially for those who enjoy a practical experience. Carla’s friendly guidance helps even beginners feel confident, and her background in a Michelin Star restaurant shines through as she shares professional tips that elevate your cooking.

The Meal and Final Tasting

Once the mole is prepared, you’ll sit down at the table to enjoy the fruits of your labor. Carla often serves the dish with typical Mexican sides, giving you a complete meal that showcases the sauce’s versatility. The reviews highlight how memorable this part of the experience is—many guests comment on the deliciousness and the authentic flavor that makes it stand out.

The Personal Touch and Cultural Connection

Carla’s background as a Mexican native and her travels through Spain bring a unique perspective that enriches the experience. She shares stories of mole’s development—especially in Puebla—adding depth to the cooking session. Guests appreciate her passion for sharing her culture, which makes the class more than just a cooking lesson; it’s a cultural exchange.

Practical Details and Booking

This experience is well-suited for all skill levels, from curious travelers to seasoned cooks. The group size is small, ensuring personalized attention. The activity operates near public transportation, making it accessible for most visitors.

Booking should be done at least 14 days in advance, as it’s quite popular, and the price reflects the personalized, high-quality instruction you receive. The free cancellation policy adds peace of mind, allowing you to cancel at least 24 hours ahead if your plans change.

Why This Tour Is a Great Fit

If you’re looking for a culinary experience that’s both educational and delicious, this is a solid choice. It’s perfect for food lovers eager to expand their skills or learn about Mexican cuisine. It also appeals to cultural travelers who appreciate storytelling and authentic environments. The reviews confirm it’s a memorable experience that many guests rave about, especially for its knowledgeable hosting and authentic flavor.

Frequently Asked Questions

• How long is the experience?
  It lasts approximately 2 hours, including cooking and eating.

• Where does the class take place?
  The class starts at Carla’s home on West Iowa Street in Chicago.

• Is this suitable for beginners?
  Yes, the class welcomes cooks of all experience levels.

• What is included in the price?
  You get hands-on instruction, a traditional meal, and a drink (hibiscus agua fresca).

• Can I cancel if I change my mind?
  Yes, with free cancellation up to 24 hours before the start.

• Are there any food restrictions or allergies?
  Guests should communicate any dietary restrictions when booking.

• What should I bring?
  All ingredients and tools are provided; just bring your enthusiasm.

• Is transportation easy?
  The meeting point is near public transit, making it accessible.

• Can I participate if I have no cooking experience?
  Absolutely, Carla’s patient guidance makes it accessible for all.

• What makes this experience special?
  The combination of authentic recipes, personal storytelling, and the chance to enjoy your own cooking makes it stand out.

Final Thoughts

This Mole-making class in Chicago offers a rare opportunity to go beyond store-bought sauces and learn how to craft one of Mexico’s most iconic dishes from scratch. You’ll gain practical skills, enjoy a warm, home-like setting, and leave with a new appreciation for Mexican cuisine.

The experience is particularly well-suited for culinary travelers, culture enthusiasts, and foodies seeking an intimate, authentic activity. Carla’s expertise and passion shine through, making this class more than just a cooking lesson—it’s a memorable cultural exchange that will leave you craving more.

While it’s a concise experience, it’s packed with flavor, storytelling, and hands-on fun. If you value authentic food experiences and want to learn a skill you can recreate at home, this class is a worthwhile addition to your Chicago travels.