Local Food Exploring Funasushi Origin of Sushi Pared with Sake

Experience the True Taste of Japan: Funasushi and Sake in Shiga

If you’ve ever wondered where sushi really began, this tour from Shiga Prefecture offers a compelling glimpse into Japan’s culinary origins. For just $35.43 per person, you’ll spend about 45 minutes exploring Funasushi, a fermented fish dish believed to be the precursor to modern sushi, in a cozy, private Machiya Bar. Led by a local guide, this experience pairs three different types of Funasushi with a carefully selected local Sake, Shichihonyari, chosen by the host, Kuramoto. The tour is perfect for those interested in traditional Japanese food, fermentation culture, and authentic local flavors.

Two things we especially love about this experience are the intimate setting—held in a quiet, welcoming Machiya (traditional townhouse)—and the chance to taste Funasushi, a unique and historic dish you won’t find anywhere else in Japan outside Shiga. It’s a rare opportunity to taste a fermented delicacy that has preserved Japan’s culinary past. On the flip side, a possible drawback is that Funasushi has a strong, sour flavor similar to blue cheese, which might not suit everyone’s palate. If you’re a cheese lover or enjoy bold, fermentation-based foods, you’ll find this challenge rewarding. If you prefer milder flavors, it’s good to know beforehand.

This tour suits adventurous eaters, history buffs interested in Japan’s food origins, and sake enthusiasts. It’s particularly appealing if you’re traveling from nearby Kyoto, Osaka, or Gifu, given its easy access and relaxed, friendly atmosphere in a less touristy part of Japan.

Key Points

• Authentic Origin Experience: Learn about Japan’s earliest fermented sushi-style dish, Funasushi.
• Local Sake Pairing: Enjoy a curated pairing with Shiga’s renowned Shichihonyari sake.
• Intimate Setting: Held in a cozy Machiya Bar, emphasizing local culture and privacy.
• Tasting Variety: Sample three different types of Funasushi, each with its unique flavor profile.
• Historical Insight: Gain understanding of Japan’s fermentation techniques and culinary history.
• Accessible Location: Conveniently reachable from Kyoto, Osaka, and Gifu, with a quiet, lively town atmosphere.

Deep Dive: What to Expect on the Funasushi and Sake Tour

When we first arrived at Nagahama Castle Town Machiya Hotel, the welcoming vibe set the tone for a relaxed, authentic experience. Our guide, whose enthusiasm for local food was contagious, introduced us to the history of Funasushi, explaining that it’s believed to be the origin of sushi. This fermented fish dish was born in Shiga as a preservation method, turning into a delicacy with a potent sour taste, reminiscent of blue cheese.

The setting—a private Machiya Bar—felt like stepping into a friend’s cozy home. The intimate environment allowed us to feel comfortable trying new, bold flavors. The host served us three types of Funasushi: each made from different types of fish and fermentation processes, giving us a spectrum of flavors and textures. The fermentation process produces a pronounced sourness, which might surprise those unfamiliar with fermented foods. As one reviewer said, “If you like cheese, umeboshi, or sake, this is a must-try,” highlighting how this experience caters to a specific palate.

Throughout the tasting, our guide shared stories about Shiga’s culinary traditions and the importance of fermentation in Japanese history. We found this educational aspect enriching, making each bite more meaningful. The pairing with Shichihonyari sake was carefully curated by Kuramoto, the local host, and added a complementary depth—sour and savory notes balanced by the clean, crisp sake. The guide explained that this sake is local, chosen specifically to enhance the flavor of Funasushi, and it’s a highlight for sake lovers.

The tour’s duration—just under an hour—makes it a perfect, low-pressure introduction to local flavors without feeling rushed. You’ll leave with a better understanding of Japan’s fermentation techniques and a new appreciation for the history behind sushi. Since the experience is private, it’s personalized and relaxed, ideal for small groups or couples.

One thing to consider: because Funasushi is strong and sour, it’s probably not the best choice if you’re squeamish about fermented foods or have dietary restrictions. However, if you’re open to bold flavors and want to explore Japan’s culinary roots, this is a memorable addition to your trip.

Why This Tour Offers Genuine Value

This experience packs a lot into a short time. At $35.43, you get a guided introduction to one of Japan’s oldest culinary traditions, three different Funasushi tastings, and local sake—all in an intimate, relaxed setting. It’s a chance to taste something truly unique that you won’t find in typical sushi restaurants, adding depth to your understanding of Japanese food culture.

What makes it worthwhile is not just the food, but the stories and context. You’re learning about Japan’s preservation techniques, fermented foods, and regional specialties, making your meal more meaningful than just a snack. Plus, the access from nearby cities like Kyoto and Osaka makes it a convenient yet authentic escape from tourist-heavy spots.

The experience’s focus on local culture and traditional techniques offers genuine insight into Japanese culinary history. If you’re a foodie or a history enthusiast, this tour offers a distinctive perspective you won’t easily find elsewhere.

A Complete Breakdown: The Itinerary and Details

Meeting Point: The tour begins at Nagahama Castle Town Machiya Hotel Wano Retreat, a charming and accessible location in Nagahama. From here, you’ll be guided to the private Machiya Bar, known for its welcoming atmosphere and cozy vibe. The walk or short taxi ride is straightforward, especially from Kyoto, Osaka, or Gifu.

Tour Duration: Around 45 minutes, making it a perfect quick experience that fits well into a day of sightseeing or cultural exploration. The pace is relaxed, with enough time for tasting, listening to stories, and asking questions.

What You’ll Taste: Three types of Funasushi, each with distinct ingredients and fermentation profiles. It’s an educational tasting, so you’ll learn about the differences in flavor, texture, and traditional preparation.

Pairing: The local sake, Shichihonyari, is chosen to complement the sourness of Funasushi. Kuramoto, the host, carefully selected it to bring out the best in both elements, creating a harmonious tasting experience.

Inclusions: All fees are covered, including taxes, snacks, alcoholic beverages, and a local guide. The private setting enhances the experience, making it more personal and engaging.

Accessibility: The activity is suitable for most travelers, with easy access via public transportation and the allowance of service animals. It’s a low-impact activity that delivers high cultural and culinary value.

Who Will Love This Experience?

This tour is ideal for culinary history buffs, sake lovers, and adventure seekers willing to try fermented foods. It’s perfect if you’re curious about Japan’s food origins and want a taste of local tradition. It also suits travelers who prefer a small, private setting over crowded tours, enhancing the feeling of authenticity.

For those with dietary restrictions or aversions to sour or fermented flavors, this tour might be less appealing. But for anyone open to bold flavors and cultural storytelling, it promises a memorable, enriching experience.

Summary of Value and Who It’s Best For

This tour offers a genuine glimpse into Japan’s past through its food. The pairing of Funasushi with local sake makes it both educational and delicious, especially for those interested in fermentation, traditional preservation, or regional specialties. The cozy, private setting ensures a relaxed environment where you can ask questions and truly connect with the food and the guide.

Its affordability makes it accessible to travelers seeking authentic cultural experiences without a hefty investment. The short duration means it’s easy to fit into a busy sightseeing schedule, while still leaving you with plenty to think about and share.

If you’re a food lover eager to explore Japan’s origins, enjoy sake or fermented foods, or simply want a quiet, authentic moment away from crowds, this tour could be a highlight of your trip.

FAQs

What is Funasushi?
Funasushi is an ancient fermented fish dish originating in Shiga Prefecture, considered the precursor to modern sushi. It has a strong, sour flavor similar to blue cheese.

How long does the tour last?
The experience lasts about 45 minutes, making it a quick but rich cultural tasting.

Is this experience suitable for everyone?
It’s best suited for those who enjoy fermented foods, bold flavors, and are open to trying something new. It’s not recommended for travelers who dislike sour tastes or have dietary restrictions.

Where does the tour take place?
It is held at a private Machiya Bar in Nagahama, Shiga, easily accessible from nearby cities like Kyoto, Osaka, and Gifu.

Does the tour include drinks?
Yes, it includes local sake, Shichihonyari, paired with the Funasushi. All beverages are included in the price.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible should your schedule shift.

This experience is a unique chance to taste Japan’s culinary history firsthand, with the warmth of a local guide and a setting that feels like stepping into a friend’s home. It’s a fun, educational, and flavorful way to deepen your understanding of Japan’s food culture—especially if you’re eager to explore beyond the usual sushi restaurants.