Lomo Saltado Pisco Sour and Papa a la Huancaina in Cuzco

Discovering Peruvian Flavors in Cusco: Lomo Saltado, Pisco Sour, and Papa a la Huancaina Cooking Class

Imagine spending nearly two hours in a charming 1930s house in Cusco, learning how to prepare iconic Peruvian dishes with a friendly local chef. For $55 per person, this interactive cooking experience offers a delightful blend of culinary learning, culture, and a taste of Peru’s most beloved flavors. The class is small—usually capped at 12 participants—ensuring personalized attention and a relaxed atmosphere.

Two things we love: First, how hands-on the experience is, with everyone actively involved in every step of cooking. Second, the use of fresh ingredients sourced from a local market, which really highlights the quality and authenticity of the dishes. A possible drawback? Since the class takes place in the afternoon, it might not suit early risers or those with tight morning schedules. Still, if you’re passionate about food, this experience is perfect for you, especially if you enjoy learning culinary tricks from a knowledgeable guide.

This tour is ideal for travelers who want more than just tasting Peruvian food—they want to cook it themselves while understanding the stories behind each dish. Foodies, small groups, and those looking for an authentic, engaging activity in Cusco will find this class a memorable highlight of their trip.

Key Points

• Authentic Experience: Hands-on cooking in a traditional Cusco house with fresh local ingredients.
• Culinary Skills: Learn to prepare classic Peruvian dishes like Lomo Saltado, Papa a la Huancaina, and Pisco Sour.
• Expert Guidance: Taught by a professional chef with a deep understanding of Peruvian cuisine.
• Cultural Insight: Gain knowledge about ingredients like pink salt from Maras and their significance.
• Flexible and Customizable: Vegetarian options and dietary restrictions are accommodated.
• Memorable Souvenirs: Recipes are sent after the class so you can recreate these dishes at home.

A Deep Dive into the Cusco Cooking Class Experience

Starting Point: A Historic Setting

The class begins at a 1930s traditional house—a cozy, inviting space that immediately transports you away from touristy chaos into a more authentic setting. The location at Ascensores y Servicios Perú, right in Cusco, is near public transportation, making it easy to reach, and the small group size ensures a friendly, intimate atmosphere.

The Culinary Journey: From Market to Plate

One highlight we particularly appreciate is the visit to the local market, where ingredients are carefully selected before the class. This isn’t just about following recipes; it’s about understanding what makes Peruvian cuisine special—like the use of pink salt from Maras in seasoning, which adds a distinctive flavor. The freshness of fruits and vegetables shines through in every dish, making the experience both educational and delicious.

The Hands-On Cooking

The class is completely hands-on—each participant actively participates in preparing all the dishes, including the starter, main course, and cocktail. Chef Jesús, praised for his knowledge and approachable style, guides you through each step. You’ll learn how to master Lomo Saltado, a stir-fry that combines tender beef, vibrant vegetables, and Peruvian spices, with the option to choose a variation suited to your preferences.

Crafting the Pisco Sour

No Peruvian meal is complete without a Pisco Sour. You’ll get to make this classic cocktail from scratch, using fresh fruits and local Pisco. This isn’t a pre-made mix; you’ll learn the proper mixing technique, the importance of fresh ingredients, and how to balance the flavors—skills that will serve you well when entertaining friends back home.

End of Class: Recipes and Satisfaction

After the cooking, you sit down to enjoy your creations—a starter plate and a main dish—with the added bonus of the freshly made Pisco Sour. The recipes are provided afterward, so you’re equipped to recreate the magic in your own kitchen, which is a huge plus for anyone wanting to take a piece of Cusco home.

What the Reviews Say

Many guests have lauded the class, with one reviewer commenting, “Chef Jesús did an amazing job,” and describing it as “one of the best experiences in Peru.” The small group setting and the knowledgeable guidance make the learning both enjoyable and practical.

Practical Details and Value

At $55, the class offers excellent value, especially considering the inclusion of alcoholic beverages, all cooking equipment, and a meal. The fact that recipes are emailed after the class provides a lasting souvenir of the experience. It’s also worth noting that the class can be adapted for vegetarians or those with allergies—an important consideration for travelers with dietary restrictions.

Who Will Love This Experience?

This class is suited for travelers who want a personal, interactive culinary experience rather than just a tasting tour. Foodies eager to learn authentic recipes and techniques will find it rewarding. It’s also great for small groups or couples looking for a fun activity with educational value. If you’re someone who enjoys engaging with local culture through food and appreciates fresh ingredients, this class will fit perfectly into your Cusco adventure.

Final Thoughts: Is It Worth It?

Absolutely. This cooking class offers a rare opportunity to see, smell, taste, and prepare some of Peru’s most iconic dishes in an authentic setting. You’ll leave not only with new cooking skills but also with a sense of connection to Cusco’s culinary traditions. The combination of expert guidance, fresh ingredients, and a relaxed atmosphere makes it a standout activity for food lovers.

While the afternoon timing might be a consideration for early birds or morning people, the experience’s authenticity and value outweigh this minor inconvenience. Whether you’re traveling solo, as a couple, or with friends, this class provides a genuine taste of Cusco’s vibrant cuisine without breaking the bank.

Frequently Asked Questions

How long is the class?
The experience lasts approximately 1 hour 45 minutes, giving enough time to cook, learn, and enjoy your meal without feeling rushed.

What dishes will I learn to make?
You’ll be preparing Lomo Saltado, Papa a la Huancaina, and a Pisco Sour cocktail. The class is small and interactive, with guidance tailored to your experience level.

Is the class suitable for vegetarians?
Yes, the dishes can easily be modified into vegetarian options. It’s important to inform the organizers of any food restrictions when booking.

What is included in the price?
Your fee of $55 covers all the ingredients, cooking equipment, a starter, a main course, Pisco Sour, bottled water, and recipe handouts sent after the class.

Is transportation provided?
No, the class starts at a specific meeting point in Cusco, which is accessible via public transportation. Directions are provided, and the location is near public transit routes.

Can I cancel if my plans change?
Yes, cancellations are free if made at least 24 hours in advance. Cancellations within 24 hours are not refunded.

Are there any tips or gratuities included?
Tips are not included but are appreciated if you feel the guide or chef provided excellent service.

Is this experience suitable for children?
The tour description doesn’t specify age restrictions, but given the hands-on nature and alcohol involvement, it may be best suited for adults or older teens.

In Closing

For anyone eager to deepen their appreciation of Peruvian cuisine while gaining practical skills, this Cusco cooking class offers a balanced mix of culture, flavor, and fun. With its friendly guide, authentic ingredients, and the chance to cook and taste in a cozy setting, it’s an experience that will leave you with new recipes—and a new appreciation for Peruvian food.

Whether you’re a seasoned foodie or just curious about local flavors, this class provides excellent value and a genuine glimpse into Cusco’s culinary soul. It’s a chance not just to taste Peru but to become part of its food story—in a way that’s educational, memorable, and downright enjoyable.