Madrid: 7-Course Tapas Cooking Class With Unlimited Wine

Madrid: 7-Course Tapas Cooking Class With Unlimited Wine offers an engaging way to explore Spain’s culinary heart in the city’s vibrant center. For $189 per person, you’ll spend about two hours learning to prepare classic tapas with a passionate local chef, all just a short walk from the Prado Museum. This experience combines hands-on cooking, regional flavors, and lively conversation — a perfect way to connect with Madrid’s authentic food scene.

What we love most is the chance to craft seven traditional dishes like chorizo in cider and gambas al ajillo, while enjoying bottomless Spanish wine. The location is ideal — close enough to the Prado to combine with cultural sightseeing, yet tucked away enough for a more intimate experience. We also appreciate that all equipment and ingredients are provided, so you can focus on your cooking rather than logistics.

A potential consideration is that the tour requires arriving 15 minutes early and wearing comfortable clothes suitable for food prep. Also, it’s not suitable for children under 18, so families with younger kids might want to look elsewhere. This class appeals most to food lovers, curious travelers, and those eager to learn how to make genuine Spanish tapas in a lively, welcoming environment.

Key Points

Hands-On Experience: Prepare 7 authentic tapas with step-by-step guidance.
Regional Flavors: Recipes include chorizo in cider, gambas al ajillo, and Basque peppers.
Location: Close to the Prado Museum, ideal for combining with sightseeing.
Unlimited Wine: Enjoy bottomless Spanish wine and cava during the class.
All-Inclusive: Equipment, ingredients, and beverages are included, simplifying your experience.
Flexible Booking: Reserve now, pay later, and cancel up to 24 hours in advance for a full refund.

You can check availability for your dates here:

Exploring the Heart of Madrid’s Culinary Scene

This cooking class offers a fantastic way to deepen your appreciation of Madrid’s flavors without leaving the city’s lively center. Just a 7-minute walk from the Prado Museum, the venue ensures you’re in the thick of Madrid’s cultural and culinary buzz. The price point of $189 is quite reasonable when you consider the comprehensive experience — seven dishes, unlimited wine, and expert guidance.

You’ll be guided by a passionate local chef who walks you through each step of creating seven classic tapas. The experience is designed not just to teach, but to make you feel like a local. You’ll start with a sizzling chorizo in cider, a dish that encapsulates how Spanish ingredients mingle with regional specialties. Then, move on to Iberico pork with potatoes and Canadian mojo sauce, a hearty dish full of bold flavors.

The emphasis on regional ingredients and traditional recipes means you’ll learn authentic cooking methods that are often hard to find in touristy spots. For example, the gambas al ajillo (garlic shrimp) is a staple, but the way it’s prepared here emphasizes garlic’s pungency and shrimp’s sweetness — an ideal dish to pair with your wine. Alongside, you’ll prepare pan con tomate, a simple yet essential Catalan dish of toasted bread rubbed with fresh tomatoes, olive oil, and salt.

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A Culinary Tour of Spain in One Class

What makes this class stand out is its focus on regional specialties. You’ll try Logroño mushrooms, which are earthy and garlicky, and stuffed Basque peppers, showcasing the rich vegetable traditions of northern Spain. The dishes are designed to be approachable yet flavorful, giving you a taste of Spain’s diverse culinary landscape.

The final course, Crema Catalana, is a delightful twist on the French crème brûlée, with a caramelized sugar topping and smooth custard. It’s an elegant finish to a hearty meal and offers a sweet end to your cooking adventure.

The class doesn’t just teach recipes — it immerses you in the stories behind the dishes. Expect storytelling from your chef, anecdotes about regional variations, and tips for recreating these dishes at home.

What’s Included and What to Keep in Mind

All equipment and ingredients are provided, which means you don’t need to bring anything except comfortable shoes and a desire to learn. Be aware that there’s no transportation included, so plan your arrival accordingly. Arriving 15 minutes early ensures you’re ready to start on time.

As the class includes unlimited wine and cava, pacing your drinking is advisable, especially since the focus remains on learning and enjoying the food. This makes the experience perfect for a relaxed afternoon or early evening.

If you have dietary restrictions, it’s important to notify the organizers in advance. The experience is in English, so language won’t be a barrier for most travelers.

Who Will Love This Experience?

This class is ideal for foodies who want to go beyond eating and actually learn how to make Spanish tapas. It’s perfect for travelers seeking an interactive, social activity that combines culinary skills with local flavors. Those who enjoy wine and want to savor it freely while cooking will find this particularly appealing.

It’s also well suited for first-time visitors who want to combine cultural sightseeing with a fun, memorable activity. If you’re traveling with a partner or friends, this could be a lively group activity, fostering shared culinary triumphs.

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The Sum Up

This Madrid tapas class offers a genuine, hands-on way to connect with Spain’s food culture. You’ll learn how to make authentic regional dishes, enjoy unlimited wine, and gain confidence in your cooking skills — all in a lively, friendly environment just steps from Madrid’s top sights. It’s especially valuable for travelers who want to enjoy local flavors, not just sample them.

While it’s a bit of a splurge, the all-inclusive nature and expert guidance make it a good value. The emphasis on traditional recipes and regional ingredients ensures you’ll come away with more than just a full belly — you’ll have new skills and stories to take home.

This experience suits curious food lovers, first-time visitors eager for an authentic activity, and groups wanting to share a memorable culinary adventure in Madrid. Whether you’re looking to impress friends back home or simply want to enjoy Madrid’s lively food scene, this class offers a flavorful and fun way to do it.

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FAQ

How far in advance should I book?
It’s recommended to reserve early, especially during peak travel seasons, to secure your spot.

Is transportation included?
No, transportation is not included, so plan to arrive at the location on your own.

What should I wear?
Wear comfortable clothing and shoes suitable for cooking, as you’ll be standing and working in the kitchen.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours before the experience for a full refund.

Is this experience suitable for children?
No, it’s not suitable for travelers under 18 due to the alcohol consumption involved.

Are ingredients suitable for special diets?
You’ll need to notify in advance if you have dietary restrictions; the experience is designed around traditional Spanish ingredients.

What language is the class conducted in?
The class is conducted in English, making it accessible for most travelers.

Will I get to take home the recipes?
While the tour details don’t specify, most cooking classes provide recipes so you can recreate the dishes at home — it’s worth asking your guide.

This comprehensive, engaging class turns a simple meal into a lively, authentic Madrid experience — a must-do for anyone eager to taste and learn Spanish cuisine firsthand.