If you’re visiting San Francisco and have a curiosity for Japanese tea culture, then Matcha Making and Tasting at Junbi SF offers a uniquely hands-on experience that combines education, culture, and fun. For $49 per person, you’ll spend about 45 minutes in a relaxed setting learning how to craft traditional matcha, sampling a variety of teas sourced from a century-old farm in Uji, Japan. Guided by knowledgeable staff, this tour is designed for small groups—between 7 and 15 people—which keeps the experience intimate and engaging.
What we love most about this experience is the authenticity of the tea sourcing and the interactive nature of the class. You not only get to taste premium and ceremonial matcha but also learn how to prepare these teas yourself—an activity that’s surprisingly accessible and rewarding. Plus, the inclusion of a mystery Junbi souvenir valued at up to $25 makes the price an even better deal.
The only consideration we see is that this tour is best suited for those with an interest in tea or Japanese culture; if you’re looking for a more passive activity, this might feel a bit too participatory. However, for curious travelers or groups seeking a memorable bonding activity, it hits the mark. Ideal for friends, families, or even team-building groups, this tour offers an authentic taste of Japan right in San Francisco.
- Key Points
- An In-Depth Look at the Matcha Making and Tasting Experience
- The Setting and Atmosphere
- The Tour Begins: Learning About Matcha
- Making Matcha: A Step-by-Step Process
- Tasting and Group Dynamics
- Souvenir and Takeaways
- Practical Details and Tips
- What Travelers Say
- Why This Experience Works for You
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Key Points

- Authentic tea sourced from Uji offers genuine flavor and quality.
- Interactive and educational experience making matcha yourself.
- Small group size (7-15) ensures personalized attention.
- Includes a souvenir valued up to $25, adding to the value.
- Flexible in-location options, including in-office classes.
- Great for group activities or anyone interested in Japanese tea culture.
An In-Depth Look at the Matcha Making and Tasting Experience

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The Setting and Atmosphere
When we arrived at Junbi SF on Market Street, we found a welcoming, modern space that feels both professional and casual. The environment immediately puts you at ease—no intimidating tea ceremony here, just a fun, approachable vibe. Whether you choose the in-store or in-office option, the setting remains intimate, with a maximum of 15 participants, which fosters interaction and personalized instruction.
The Tour Begins: Learning About Matcha
The experience kicks off with a brief overview of matcha’s history and significance. Our guide explained how tea sourced from a 100-year-old farm in Japan’s famous Uji region provides a depth of flavor that newer plantations can’t match. We appreciated this detail, knowing we were tasting and learning about real quality.
Making Matcha: A Step-by-Step Process
What makes this tour stand out is the hands-on approach. Instead of just tasting, you get to participate in the traditional process—from scooping the powder, whisking it to frothy perfection, to pouring it into cups. We found this both satisfying and surprisingly simple, with clear instructions from our guides.
The teas we prepared included Premium Matcha, Ceremonial Matcha, Hojicha, and Vanilla Matcha—a mix of traditional and innovative flavors. We loved the variety, especially the more approachable Vanilla Matcha, which appeals to those new to the bitter but complex world of matcha.
Tasting and Group Dynamics
Throughout, we sampled each tea, learning how different preparation methods and tea types affect flavor. The tasting was relaxed, encouraging conversation and questions. One reviewer captured this well: “My daughter and I had a lovely time learning and making three different types of Matcha. We bought some of their Matcha to take home and had a delicious cup in hand to walk out the door.” This highlights how personal and enjoyable the experience can be.
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Souvenir and Takeaways
As part of the package, you receive a mystery Junbi souvenir worth up to $25, adding a tangible reminder of the experience. Whether it’s a beautifully packaged matcha or a tea accessory, it’s a thoughtful touch that wraps up your session nicely.
Practical Details and Tips
- Duration: About 45 minutes, perfect for a quick yet enriching activity.
- Price: At $49, the experience offers good value, especially considering the quality of tea and personalized instruction.
- Group Size: The limit of 15 keeps things friendly and engaging.
- Location: Conveniently in downtown San Francisco, with easy access via public transportation.
- Booking: It’s recommended to reserve at least 8 days in advance for better availability.
What Travelers Say
The one available review is glowing, praising the knowledgeable guides and value for money. The reviewer mentioned they enjoyed making and tasting three types of matcha and left with a new appreciation for the beverage—and some tea to take home.
Why This Experience Works for You

If you’re someone who appreciates authentic cultural experiences and enjoys hands-on activities, this tour is a winner. It’s especially suitable for groups, families, or friends looking for a fun, educational outing. Tea enthusiasts will appreciate the chance to taste high-quality, traditionally sourced matcha, while newcomers will find the process accessible and enjoyable.
However, if you prefer more passive activities or have limited time, keep in mind that this experience requires active participation. Also, the class is primarily indoors, so outdoor lovers may want to complement this with other local attractions.
This matcha tour at Junbi SF offers a rare chance to see, learn, and taste real Japanese matcha in an approachable setting. It’s a thoughtfully crafted activity that emphasizes authenticity, interaction, and value. For those curious about Japanese tea, wanting a memorable group activity, or just interested in expanding their culinary horizons, this experience hits the right notes.
The small class size, expert guidance, and quality teas make it a worthwhile addition to any San Francisco itinerary. Plus, the souvenir makes it more than just a fleeting moment—it’s something you’ll carry home and remember.
Whether you’re a seasoned tea lover or a complete novice, this tour provides a delightful, educational escape into the world of matcha that’s both fun and meaningful. It’s a simple yet enriching way to deepen your appreciation for Japanese culture, right in the heart of San Francisco.
Is this tour suitable for beginners?
Absolutely. The class is designed to be approachable for all levels, including those new to matcha.
Can I participate in this activity in-office or at a different location?
Yes. The class can be hosted in-store or at your office, making it flexible for group bookings or corporate team-building.
What is included in the price?
For $49, you get to learn how to make different types of matcha, taste several teas, and receive a mystery souvenir valued up to $25.
How long does the experience last?
Approximately 45 minutes, making it a perfect quick activity that fits well into a busy day.
What group sizes are allowed?
Between 7 and 15 people, ensuring a cozy, interactive environment.
Is the experience family-friendly?
Yes, it’s suitable for families and groups of friends, especially those interested in Japanese culture or tea tasting.
What should I wear or bring?
Casual, comfortable clothing is fine. The class provides all necessary equipment and tea, so no special gear is needed.
This tour at Junbi SF is more than just a tasting—it’s a chance to connect with Japanese tradition, learn a new skill, and enjoy some delicious teas in a welcoming setting. For anyone wanting to deepen their appreciation of matcha while having a bit of fun, it’s a genuinely worthwhile experience.
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