Melbourne: French Cooking Class with Chef Jacqui

Introducing Melbourne: French Cooking Class with Chef Jacqui

If you’re craving a taste of France right in Melbourne, this French cooking class led by Chef Jacqui offers a relaxed, hands-on experience that combines culinary skills with a convivial atmosphere. For $162 per person and lasting about 4.5 hours, you’ll step into Jacqui’s welcoming kitchen, where she guides you through preparing a three-course French meal using seasonal, sustainable ingredients sourced from her kitchen garden and local suppliers.

What we love about this experience is the personalized attention—with only 6 participants maximum, you’ll get plenty of guidance without feeling rushed. Also, the long, leisurely French lunch at the end feels less like a class and more like a celebration of good food and good company.

A potential consideration is that this activity is not suitable for children under 12 or those with food allergies, so it’s best suited for adult foodies looking for an authentic, hands-on culinary adventure. This experience is perfect if you enjoy learning new skills in a friendly environment and want a memorable, tasty takeaway that you can recreate at home.

You can check availability for your dates here:

Key Points

• Personalized, hands-on cooking experience with Chef Jacqui in her private kitchen
• Focus on seasonal and sustainable ingredients, sourcing from her garden and local suppliers
• Enjoy a long, shared French lunch featuring your own culinary creations
• Limited group size ensures personalized guidance and a relaxed atmosphere
• No prior cooking experience needed, making it accessible for all skill levels
• Includes recipes, tips, and plenty of butter for true French flavor

A Detailed Look at the French Cooking Class Experience

When we first arrived at Chef Jacqui’s home kitchen, we were greeted with delicious canapes and refreshments. It’s a warm, inviting space that immediately puts you at ease—this isn’t a formal restaurant setting but a cozy kitchen where passion for good food shines through. The small group size, limited to just six participants, guarantees you’ll get personal attention and the chance to ask any questions that come to mind—an aspect many travelers find invaluable.

The Structure of the Day: From Prep to Plate

The class begins with a quick primer on knife skills and an overview of French culinary traditions. Jacqui’s approach is accessible; she wants everyone to leave with practical skills rather than just watching a demonstration. As you chop, sauté, and simmer, you’re introduced to the importance of seasonal, sustainable ingredients—a core theme that flavors every dish you prepare.

Throughout the day, you’ll tackle three key courses: an appetizer, a main, and a dessert. While the exact menu varies depending on what’s fresh and available, you can expect dishes that reflect classic French techniques. Jacqui’s passion for teaching is evident as she shares tips and tricks of the trade, such as how to perfect a beurre blanc sauce or slice a baguette for optimal texture.

The Recipes and Techniques You’ll Learn

One of the highlights of the class is learning how to prepare a full French meal from scratch. The focus isn’t just on following recipes; Jacqui emphasizes the why behind each step, making it easier to replicate these dishes at home. She’s generous with advice on ingredient substitutions and presentation ideas, so your dishes look as tempting as they taste.

Participants often comment on how the class demystifies French cuisine, making it approachable rather than intimidating. We loved her approach to ingredients—embracing butter, fresh herbs, and seasonal vegetables—which truly captures the essence of French cooking.

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The Long French Lunch: A Feast for All Senses

Once the cooking is done, it’s time to sit down and enjoy the fruits of your labor. The long, leisurely French lunch is a wonderful opportunity to savor your own creations—each dish paired with wine or non-alcoholic drinks (BYO alcohol is not included but can be brought along). Many reviewers mention how special it is to share a meal with like-minded food lovers, creating a friendly, communal atmosphere.

Because everything is prepared by you and your group, the meal feels very authentic and satisfying. It’s not just about eating but about celebrating the joy of cooking and sharing.

What’s Included and What to Keep in Mind

All cooking equipment and ingredients are provided, along with recipes and plenty of tips. The class is fully accessible for wheelchair users and has a flexible schedule—available in both morning and afternoon sessions. It’s advised to wear comfortable clothes suitable for cooking, and bringing a camera is recommended to capture your culinary moments.

The experience is not suitable for children under 12 or those with food allergies, so it caters mainly to adult enthusiasts eager to learn or simply enjoy a good meal.

The Value of the Experience

At $162, this class offers excellent value for the hands-on nature and personalized guidance. Compared to dining out, you’re learning authentic techniques and walking away with your own recipes—a lasting souvenir that can inspire future dinners. The small group size ensures you won’t feel lost in the crowd, and the relaxed environment encourages fun and laughter rather than stress.

Reviewers consistently praise Jacqui’s knowledgeable, friendly manner and the quality of ingredients used. One mentioned, “Jacqui’s passion for food and teaching made the day both educational and enjoyable,” while another appreciated the “generous helpings and beautiful flavors.”

Why This Experience Suits Certain Travelers

If you’re someone who loves to cook and eat well, this class is a perfect match. It’s also ideal for travelers seeking a personal, intimate activity that’s both educational and social. Foodies who enjoy learning techniques and sharing a meal in a cozy setting will find it especially rewarding.

It’s best suited for adults without food allergies and those who don’t mind getting a little messy in the kitchen. If you’re looking for a formal culinary tour or a large-group experience, this isn’t the right fit. However, if you want to bring a taste of France home and enjoy a relaxed, authentic environment, you’ll love what Chef Jacqui offers.

Frequently Asked Questions

Is prior cooking experience necessary? No, this class is designed for all skill levels, including complete beginners.

What should I wear? Comfortable, casual clothing suitable for cooking. No formal attire needed.

Can I bring alcohol? No, BYO alcohol is not included, but you can bring your own if you wish.

How long does the class last? About 4.5 hours, including the cooking and the long French lunch.

Is the experience accessible for wheelchairs? Yes, it is wheelchair accessible.

What is included in the price? All cooking equipment and ingredients, refreshments and canapes upon arrival, the three-course meal, recipes, and cooking tips.

Can children participate? Not suitable for children under 12 years old.

What if I have a food allergy? The experience is not suitable for people with food allergies.

When are the sessions available? Usually in the morning or afternoon, with flexible scheduling.

Final Thoughts

This Melbourne-based French cooking class with Chef Jacqui offers a rare chance to learn authentic French techniques in a warm, approachable setting. You’ll come away not just with new skills but also with the pleasure of sharing a homemade meal, surrounded by fellow food lovers.

It’s a fantastic choice for culinary enthusiasts, couples, or groups of friends looking for a memorable, tasty experience that’s both fun and educational. The small group size and focus on seasonal ingredients make it a genuine, personalized journey into French cooking—without leaving Melbourne.

If you’re ready to get your hands dirty in the kitchen and want to enjoy a long, sumptuous lunch afterwards, this class is well worth the price. It’s a lively, authentic way to make your trip to Melbourne a little tastier—and perhaps even a little more French.

You can check availability for your dates here: