Kampot is known for its laid-back vibe, lush scenery, and a culinary scene that’s surprisingly rich for a small town. What makes Kampot stand out for workshops and classes is its genuine connection to local life—no generic tourist traps here. We particularly like the Kampot Countryside: Authentic Khmer Cooking Class, because it combines hands-on cooking with immersive village life. Imagine shopping for fresh ingredients at a local market and then preparing traditional dishes with a local family, all set against the backdrop of rice paddies and Bokor Mountain. That’s the kind of authentic experience that sticks with you.
If you’re looking to deepen your understanding of Khmer cuisine, this list offers a variety of options—each with its own flavor, focus, and charm. Whether it’s the intimate family setting, the professional guidance, or the chance to pick your own dishes, you’ll find something that suits your style and appetite for authentic Khmer cooking.
Quick Overview
This guide covers three of the best workshops and classes available in Kampot, each offering a different experience. Whether you want to cook with a local family, follow a professional chef through market and kitchen, or learn at one of Kampot’s top restaurants, you’ll find something here. For more details on each, visit the linked experiences: Kampot Countryside: Authentic Khmer Cooking Class, Kampot: Cooking Class in a Local Chef with Market Tour, and Khmer Food Culture Cooking Class in Kampot.
1. Kampot Countryside: Authentic Khmer Cooking Class
At number one, this authentic Khmer cooking experience takes you into a traditional village setting where you cook alongside a local family. What sets this apart is the chance to visit a local market, buy your own ingredients, and then learn to cook three classic Khmer dishes plus a dessert. It’s perfect for travelers who want a genuine taste of local life, away from touristy restaurants.
The class is led by a friendly family and an English-speaking guide, making it easy to ask questions and learn about Khmer culinary traditions. You’ll enjoy stunning views of paddy fields and Bokor Mountain as you cook, which makes the experience much more memorable than just watching a cooking demonstration. The price ($25 per person) is very reasonable, especially considering you get a full culture and three dishes to take home.
The reviews highlight the warmth of the family and the fun, relaxed atmosphere. One guest wrote, “We felt at home and learned so much about Khmer food and life.” This experience is best suited for those who want a hands-on, authentic day and don’t mind a little physical activity involved in shopping and cooking.
Bottom Line: An excellent introduction to Khmer cuisine in a friendly setting, offering great value and genuine cultural insight.
2. Kampot : Cooking Class in a Local Chef with Market Tour
For around $42, this professional cooking class is led by a local chef with extensive experience and a passion for sharing Khmer food. The class lasts about four hours and begins with a guided tour of a local market, where you’ll pick the ingredients for your chosen dishes. The personal attention from a seasoned chef makes this class stand out.
Participants get to choose three dishes—starter, main, and dessert—giving you flexibility to tailor your menu. During the session, the chef explains each ingredient’s role, shares cooking tips, and provides insights into Khmer culinary techniques. This hands-on approach means you’ll be actively involved in every step, from chopping herbs to plating your dishes.
The reviews are glowing, with one guest noting, “A great morning cooking at this lovely restaurant,” and emphasizing the friendly, attentive service. It’s ideal for foodies who want a comprehensive experience—market visit, professional guidance, and delicious food—all in one.
Bottom Line: A top choice for those wanting professional instruction combined with culture, perfect for serious food lovers.
3. Khmer Food Culture Cooking Class in Kampot
At number three, this well-organized class takes place at Kampot Seafood Pepper, one of the town’s most reputable restaurants. The experience includes a guided market visit with a professional chef, then a hands-on cooking session where you pick three dishes—starter, main, and dessert. The emphasis here is on Khmer food culture, with a focus on seafood and pepper-based dishes.
The class lasts about four hours, and the reviews praise the small group size (around six people), making it more personalized. The instructor explains each step clearly, and attendees appreciate the ability to choose their own dishes, which enhances the sense of control and satisfaction. One review mentions, “Very good menu and we were well supervised,” highlighting the quality of guidance.
This tour is particularly suited for visitors who want to learn Khmer cuisine in a professional restaurant environment, with the added benefit of top-notch food and attentive supervision. The price ($42) reflects the restaurant quality and the comprehensive nature of the class.
Bottom Line: Perfect for those who prefer a structured environment with expert guidance and a focus on seafood and local ingredients.
How to Choose
Choosing the right workshop or class depends on your interests, budget, and time. If you want an authentic, family-led experience with beautiful scenery, the Kampot Countryside Cooking Class is a fantastic choice. For a more professional, in-depth culinary lesson with a chef and market tour, the Kampot: Cooking Class in a Local Chef offers excellent value. Meanwhile, if you’re keen on learning at a reputable restaurant and want a more structured, smaller group experience, the Khmer Food Culture Cooking Class provides that.
Consider your budget and how much time you want to spend cooking—these classes range from $25 to $42 and last from about four hours. Booking early is advisable, especially during peak travel seasons, to secure your spot. Remember, each experience offers a unique window into Khmer cuisine—so choose one that aligns with your culinary curiosity and travel style.
Kampot offers a wonderful mix of opportunities for culinary discovery, whether you prefer a relaxed village setting, the guidance of a professional chef, or a well-known restaurant environment. Each of these classes guarantees a memorable, hands-on experience that will bring home not just recipes but stories of local life.
If you’re a food lover, a curious traveler, or someone eager to connect with local culture through cooking, these workshops won’t disappoint. Book early, bring your appetite, and get ready to learn some delicious Khmer secrets.