Naples: Pasta Cooking Class with Tiramisù and a Drink

This experience made our article of 15 Fantastic Cooking Classes In Naples.

A Closer Look at Naples’ Pasta Cooking Class with Tiramisù and a Drink

In the heart of Naples, a city famed for its culinary traditions, you’ll find yourself in a bustling restaurant near San Carlo Theatre, ready to learn the secrets of Italian cooking. For $67.97 per person, this 2-hour hands-on class led by a skilled chef offers the chance to craft three different types of pasta—including tagliatelle nerano, ravioli alla sorrentina, and maltagliati with potatoes and provola—and finish with a classic Tiramisù. It’s a fun, flavorful way to spend an afternoon or evening, whether you’re a seasoned home cook or just someone eager to try something new.

What we love most about this experience is how approachable and authentic it feels. First, the use of fresh ingredients ensures your dishes will taste like they came straight from a family kitchen. Second, the friendly guidance of the chef makes learning new techniques accessible and enjoyable, even if you’re new to pasta making. The class also includes a drink of your choice—alcoholic or non-alcoholic—and water, making the entire session a balanced mix of education and relaxation.

A possible consideration is that the activity takes place inside a restaurant setting, which might be less suited for travelers seeking a more relaxed, outdoor, or scenic environment. Also, this class is not recommended for children under two years, and there’s a strict no footwear policy (bare feet are not allowed).

This experience is perfect for food lovers, solo travelers, or groups who appreciate hands-on learning and want to leave with not only new recipes but also a deeper appreciation for Neapolitan cuisine. If you’re excited by the idea of making pasta from scratch and tasting your own creations, this class is a great fit.

You can check availability for your dates here:

Key Points

• Authentic culinary experience: Learn to make three kinds of pasta and tiramisù using fresh ingredients.
• Guided by a skilled chef: Knowledgeable instructors like Manuela make the process accessible and fun.
• Includes drinks and tasting: Enjoy a drink of your choice and sample your homemade dishes.
• Ideal for all skill levels: Suitable for beginners and experienced cooks alike.
• Convenient location: Starts in front of the San Carlo Theatre—easy to find in central Naples.
• Flexible cancellation: Full refund possible if canceled 24 hours in advance.

Exploring the Experience in Detail

Location and Accessibility

The class begins at a restaurant located right in front of the San Carlo Theatre, near Castel Nuovo, the Umberto Gallery, and Plebiscito Square. It’s a prime spot in Naples’s historic center, making it easy to combine with sightseeing before or after. The meeting point at Via San Carlo 17 is well-signposted, and participants are advised to arrive 5 minutes early.

The Itinerary and What You’ll Do

The experience kicks off with a brief theoretical introduction—a chance to learn the history behind Neapolitan pasta and tiramisù. Then the hands-on part begins, where you and your fellow participants don aprons and help the chef knead, roll, and cut the pasta dough.

The chef guides you through the process of making three distinct types:

• Tagliatelle Nerano: a traditional, egg-based pasta often served with seafood
• Ravioli alla Sorrentina: stuffed with cheese and herbs, reminiscent of coastal Naples cuisine
• Maltagliati with Potatoes and Provola: a rustic, homemade pasta with hearty fillings

Throughout this process, you’ll learn techniques for ensuring perfect textures and tips for creative flavor combinations. The chef’s patience and humor make even complex steps manageable for novices.

Once the pasta is prepared, it’s cooked in the restaurant’s kitchen, and you get to enjoy the fruits of your labor. The meal is served with a choice of one drink, which might be a glass of wine, soft drink, or water.

Next, you’ll move on to making tiramisù, the iconic Italian dessert. This involves layering coffee-soaked ladyfingers, cream, and cocoa powder. The process is straightforward but rewarding, leaving you with a dessert that looks as good as it tastes.

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Why Reviewers Love It

Many participants commented on the friendly and knowledgeable instructors, like Manuela or Alessia, who make the class engaging and fun. One review mentions how the instructor explains things clearly and encourages everyone, ensuring that even those with no cooking experience feel confident. Several reviews highlight the delicious results—both the pasta and tiramisù—saying they tasted so good, they’d be making them back home.

The small group setting—usually around six participants—creates a relaxed, personalized atmosphere. Several reviews also mention how this class is better value than they expected, given the quality of instruction, the ingredients, and the tasting portion.

The Value of Learning and Tasting

At $67.97, this class offers considerable value. You’re not just watching a demonstration; you’re actively involved in every step. You leave with three new pasta recipes and the know-how to recreate them at home. Plus, the tiramisù recipe is a bonus, giving you a sweet souvenir from Italy’s most famous dessert.

Most importantly, you get to taste your own creations, which elevates the experience from a simple cooking lesson to a memorable dining event. Many reviewers say they appreciated the opportunity to eat what they made, especially after the chef finished cooking and plating everything.

The Experience’s Drawbacks

While the indoor restaurant setting provides a cozy environment, it might not be the most scenic or outdoor experience some travelers seek. Also, the activity does not include additional drinks beyond the one included, so if you’re a big fan of wine or prosecco, you might want to bring your own or purchase extra drinks.

Who Would Enjoy This?

This class is ideal for anyone curious about Italian cuisine, especially those who love hands-on activities. It suits solo travelers, couples, or groups of friends looking for a shared, fun experience. It’s particularly suitable for foodies eager to learn authentic recipes and improve their cooking skills, or anyone wanting a memorable story to tell from Naples.

The Sum Up: Is It Worth It?

This pasta and tiramisù cooking class in Naples offers a great blend of education, authentic flavors, and fun. You’ll leave equipped with new recipes and confidence to cook Italian dishes at home, plus a tangible taste of local culinary traditions. The small group size, friendly guides, and delicious food make it a fantastic value, especially considering the quality of ingredients and instruction.

While it’s not a scenic outdoor experience, the focus on hands-on learning and authentic flavors makes it a memorable highlight in Naples. It’s perfect for food lovers, curious travelers, and anyone wanting to bring a piece of Italy back home in the form of skills and recipes.

If you’re looking for a welcoming, educational, and delicious activity in the city’s vibrant center, this class is well worth considering.

FAQs

Is this activity suitable for beginners? Yes, the class welcomes all skill levels, including novices. Many reviews mention how clear and patient the instructor is, making it accessible for everyone.

How long does the class last? The activity is approximately 2 hours, with a maximum of about 2.5 hours, including preparation, cooking, and tasting.

What’s included in the price? You get a theoretical and practical lesson, all ingredients and equipment, the making of three pasta types, tiramisù, a drink of your choice, water, and the finished dishes to eat.

Can I choose my drink? Yes, the experience includes one drink, which can be alcoholic or non-alcoholic, depending on your preference.

Where does the class take place? It’s inside a restaurant on Via San Carlo 17, in Naples’s city center, near major landmarks.

Is the activity suitable for children? Not for children under 2 years old; children younger than 3 are not recommended. The activity also has restrictions for those with mobility issues or gluten intolerance.

Do I need to bring anything? Just arrive 5 minutes early in comfortable clothing (no bare feet allowed). All ingredients and tools are provided.

Is it possible to cancel? Yes, you can cancel up to 24 hours in advance for a full refund.

Can I book this in advance? Absolutely, and you can reserve now and pay later, providing flexibility for your travel plans.

Is there a group size limit? The reviews suggest small groups—around 6 participants—allowing for personalized attention and a friendly atmosphere.

Ready to learn in a lively, authentic setting and bring home new pasta-making skills? This Naples class offers an engaging, delicious introduction to Italy’s culinary heart.

You can check availability for your dates here: