Positano isn’t just a postcard dream—it’s also a place where food and tradition collide in the most delicious ways. The town’s vibrant culinary scene makes it an ideal spot to learn how to cook like an Italian local. From sharing family recipes in someone’s home to soaking up stunning views while mixing up tiramisù, these workshops offer more than just a meal—they’re a chance to connect with authentic Italian culture. We particularly love experiences like the Cooking class with Pasta, mozzarella and Tiramisu with wine for its lively atmosphere, and the Small-Group Cooking Class in Positano: Gnocchi, Tiramisù & Drinks for its intimate setting and garden-fresh ingredients.
Whether you’re a seasoned cook or a complete beginner, these classes will give you practical skills and hearty appetite-filling recipes to bring home. Plus, they’re a fantastic way to meet fellow travelers and locals alike in a relaxed, friendly environment.
Quick Overview
Positano’s workshops and classes cover a wide range of culinary interests, from traditional pasta and pizza-making to cheese, wine, and regional desserts. Many are held in family homes or small vineyards, offering an authentic taste of local life. Some experiences, like Organic Wine Tasting, Mozzarella, Gnocchi & Tiramisu Workshop, combine wine tasting with hands-on food crafting, while others focus on intimate family-style lessons, like Ravioli & Tagliatelle Cooking Class at a Local’s Home in Positano. Prices range from about $77 to over $240 per person, with durations from 1.5 hours to nearly four hours, depending on the depth of the experience.
Below, you’ll find detailed descriptions of each top-rated workshop to help you choose the one that best fits your interests, schedule, and budget.
1. Cooking class with Pasta, mozzarella and Tiramisu with wine
This lively 3-hour class is led by Ferdinando, a native of Agerola, who brings his passion for traditional Italian cooking directly to your table. In this experience, you’ll learn to make fresh pasta filled with local cheeses, mozzarella, and Tiramisu, all paired with local wines. Ferdinando’s background in organic gardening means your ingredients are fresh and pesticide-free—no shortcuts here. The class is highly rated, with a perfect 5-star rating from 375 reviews, thanks to Ferdinando’s humor and hands-on approach.
What makes this class stand out is Ferdinando’s storytelling, sharing family recipes rooted in local tradition. Guests rave about how fun and engaging it is, with Michael’s amusing narration adding a special touch. This is perfect if you want a genuine cooking experience in a warm, friendly environment, and the price ($79.39) makes it accessible for most travelers. Bottom line: a lively, authentic class with great reviews and a focus on fresh, homemade ingredients.
2. Small-Group Cooking Class in Positano: Gnocchi, Tiramisù & Drinks
For around $174, this 3.5-hour experience offers an intimate, family-style cooking lesson in a private home on the mountains above Positano. Your host, Emily, shares her grandmother’s recipes for gnocchi, Tiramisù, and classic Italian meatballs and sauce. The class is tailored to your group’s age and experience, making it flexible and personal. You’ll start with an aperitivo, then sit down together to enjoy the dishes you’ve prepared.
Guests consistently mention the warm atmosphere and fresh ingredients from the garden—this is cooking with a genuine local family. Emily’s passion for sharing her traditions shines through, and reviews highlight the fun and delicious outcomes, often calling it a “highlight of their trip.” The price includes not only the lesson but a communal meal, making it excellent value for those seeking authenticity and connection. Bottom line: ideal for small groups wanting a heartfelt, hands-on lesson with a personal touch.
3. Ravioli & Tagliatelle Cooking Class at a Local’s Home in Positano
This 3-hour class takes place directly in a local family’s home, offering a rare glimpse into family traditions and old recipes. The hosts teach you how to make fresh pasta following local methods, sharing tricks for perfect results. The class is highly rated, with glowing reviews—this is one of the best ways to learn regional pasta skills in an authentic setting.
Guests love the personal stories and the delicious meal they create together, often citing it as “the best meal in Positano.” The atmosphere is relaxed, and the views from the balcony are breathtaking. The price ($177.74) reflects a complete experience that combines culinary education with warm family hospitality. Bottom line: a deeply authentic, family-run experience perfect for those who love traditional Italian dishes and a cozy setting.
4. Organic Wine Tasting, Mozzarella, Gnocchi & Tiramisu Workshop
This 2-hour workshop offers a multi-sensorial journey through Italy’s iconic products. Starting at a historic Agerola vineyard, you’ll taste organic Catalanesca and Aglianico wines, then participate in making mozzarella and gnocchi during an interactive workshop. The highlight is creating a dish called “gnocchi alla Sorrentina”—sure to impress at home.
Rated 5.0/5 from 35 reviews, guests praise Pascual’s enthusiasm and the relaxed, fun atmosphere. The experience is perfect for those interested in wine, cheese, and traditional pasta. The price ($77.23) is an excellent value considering the wine tasting and hands-on food prep. It suits foodies wanting a short but rich activity that combines education and tasting. Bottom line: a great pick for wine lovers and foodies looking for a well-rounded, authentic outing.
5. Mozzarella class & more in Sorrento
A short but sweet 1.5-hour class dedicated solely to Mozzarella, led by a passionate local guide. You’ll learn the secrets behind traditional mozzarella-making on a family farm outside Sorrento. The guide’s enthusiasm shines through, and you’ll enjoy sampling fresh cheese along with local wine and appetizers.
Rated 5.0/5 from 29 reviews, it’s praised for its interactive nature and the chance to see real cheese production. Although it’s a quick experience, it offers a genuine taste of local craftsmanship. The price ($106.81) makes it accessible, especially for those interested in dairy and cheese. Bottom line: perfect for cheese lovers who want a quick, hands-on introduction to Italian mozzarella.
6. Cooking lesson: tagliatelle, mozzarella and tiramisu
This 3-hour class focuses on homemade pasta and regional desserts, taught by Giovanni, an engaging host. The highlight is learning how to craft tagliatelle and mozzarella from scratch, finishing with Tiramisu. The class is small and intimate, making it easy to ask questions and get detailed instructions.
Guests appreciate Giovanni’s warmth and the straightforward, practical techniques taught. The reviews mention that you’ll leave with new skills and a love for Italian cooking. The cost ($80.25) is reasonable for the quality and depth of instruction. Bottom line: great for those wanting hands-on pasta-making with a focus on traditional techniques.
7. Sorrento: Gluten Free Cooking Class
A rare opportunity to learn gluten-free Italian dishes in a cozy setting. Led by Chef Geppi and Francesca, this 2.5-hour class is perfect for travelers with dietary restrictions or anyone curious about gluten-free cooking. The class emphasizes local recipes and products, like fresh lemon and homemade sauces.
Rated 5.0/5 from 9 reviews, participants praise the hosts’ knowledge and friendliness. The class is suitable for all ages and offers a safe, inclusive environment to explore Italian cuisine without gluten. Costing $113.49, it’s a bit more than standard classes but well worth it for sensitive eaters. Bottom line: ideal if you want to learn authentic gluten-free recipes with expert guidance.
8. 3 Hours Sorrento Cooking Class in Sorrento Coast with Pickup
This small-group class is a comprehensive introduction to Amalfan cuisine, with front-door pickup from your hotel. Over 3 hours, you’ll prepare a four-course meal, including dishes like gnocchi and eggplant parmigiana. The class caps at just eight participants, ensuring personal attention and a relaxed pace.
Rated 5.0/5, travelers love the hands-on approach and the stunning Sorrento views during the meal. The price ($149.03) includes a full meal and drinks, making it a fantastic value for a deep culinary dive. Suitable for anyone wanting a well-organized, all-inclusive experience. Bottom line: perfect for food lovers who want a complete, guided cooking and tasting experience.
9. Pasta and Tiramisù class with a panoramic view of Sorrento
Set on the lush hills overlooking the Gulf of Naples, this 3.5-hour class combines scenic views with hands-on cooking. Chef Ivan leads the group through making pasta and Tiramisù, sharing expert tips in a restored farmhouse environment. Guests rave about Ivan’s teaching style and the beautiful setting.
Rated 5.0/5 from 7 reviews, the class offers a memorable blend of culinary skills and relaxation. At $127.21, it’s a bit more premium but well justified by the experience. Best suited for those who enjoy picturesque surroundings alongside their cooking lessons. Bottom line: a scenic, expertly led course for lovers of Italian classics.
10. Pizza e Tiramisù class with local mum in Positano
Join a warm local family for a 3-hour class focused on pizza and Tiramisù. Emilia shares her family’s secrets for perfect dough and toppings, finishing with a tasting and a glass of sparkling wine or beer. The reviews emphasize the genuine family atmosphere, making this a heartfelt experience.
Rated 5.0/5, reviews point out how memorable and authentic this experience is, with personal stories and a home-cooked meal. At $173.47, it offers good value for a family-style, intimate experience. Bottom line: ideal for travelers seeking an authentic, heartfelt family cooking experience.
11. Cesarine: Positano Cooking Class – 3 Authentic Recipes
In this 3-hour class, you’ll learn to make Eggplant Parmesan, Lemon Pasta, and Tiramisu in a beautiful villa. The Cesarine hosts emphasize regional recipes and a warm, welcoming atmosphere. The focus is on authenticity and simplicity, perfect for those who want to understand Positano’s culinary soul.
Rated 5.0/5 from 6 reviews, participants appreciate the intimate setting and tasty recipes. Costing $241.70, it’s a more premium experience but offers a true taste of local life. Bottom line: a well-rounded, authentic culinary class ideal for lovers of regional dishes.
12. Cesarine: Small group Pizza and Tiramisu Class in Positano
This 3-hour class is perfect for pizza and dessert lovers. You’ll knead your own dough, learn proper pizza techniques, then make Tiramisù from scratch. The class is family-friendly and includes a meal of your creations with Italian wine. The small group size (rated 5/5 from 5 reviews) fosters a personal atmosphere.
Cost is $248.88, reflecting the personalized experience and the focus on classic recipes. Bottom line: great for families or couples wanting to master two iconic Italian dishes in a relaxed setting.
13. Cesarine: Pizza & Tiramisu Workshop with Positano Terrace Views
Enjoy a home-style Italian meal with stunning terrace views in this 3-hour Positano workshop. Your hosts will guide you through making pizza and Lemon Biscotti, paired with local wine. The location and personalized instruction make this experience memorable.
Rated 5/5, reviews say this class is fun, intimate, and offers a genuine taste of Italian hospitality. At $241.77, it’s a slightly higher price but includes a scenic setting and excellent food. Bottom line: perfect for lovers of beautiful views and authentic home cooking.
14. Rada Rooftop Cooking Class in Positano
Experience Positano’s dramatic coastline from a rooftop while learning authentic Italian dishes during this 2-hour class. The focus is on simple, fresh ingredients prepared with guidance from expert chefs. The class combines culinary instruction with spectacular views.
Rated 5/5 from 4 reviews, travelers enjoy the relaxed atmosphere and the breathtaking scenery. At $225.73, it’s a bit more expensive but offers a unique luxury experience. Best suited for those who want culinary skills with a view. Bottom line: a memorable rooftop experience blending cuisine and scenery.
15. Hands-On Pasta and Tiramisu Class in Positano with Local Family
This 3-hour experience is hosted in a local family’s home, focusing on making pasta and Tiramisù from scratch. With a small group of 12, you’ll participate in a personalized, family-style meal including prosecco and shared stories. The reviews highlight how warm and genuine this experience feels.
Rated 4/5 from 69 reviews, it’s a nice option for those wanting a true Italian family atmosphere. Cost is $177.69, making it good value for a heartfelt, immersive experience. Bottom line: great for travelers who want to connect through food in a cozy, authentic setting.
How to Choose Your Perfect Workshop in Positano
When picking the right cooking class or workshop, consider your budget, time available, and what type of experience appeals most—whether it’s a quick cheese taste, a full family dinner, or a scenic hillside lesson. For example, if you want a short, high-energy experience with wine, the Organic Wine Tasting offers great value. For a deeply personal touch, the Small-Group Cooking Class in Positano is perfect.
If your goal is to learn regional pasta skills in a traditional family setting, consider the Ravioli & Tagliatelle Class. For those with dietary restrictions, the Gluten-Free Class provides an inclusive option.
Booking early is recommended, especially in high season, to secure your preferred date and experience. Think about whether you want to combine learning with sightseeing—many classes, like the ones with panoramic views, add a visual feast to your culinary adventure.
Final Thoughts
Positano’s workshops offer a wonderful way to deepen your understanding of Italian cuisine while enjoying the stunning scenery and warm hospitality. From the lively energy of Ferdinando’s cooking class to the intimate family settings in Positano, there’s a perfect fit for every food lover and curious traveler.
If you want a taste of local life, the family-run experiences are hard to beat. For a more scenic or specialized class, options like the Rada Rooftop or Cesarine provide memorable views and authentic recipes. Whatever your choice, booking early will ensure you don’t miss out on these delicious, authentic experiences—so get your apron ready!