Organic Wine Tasting, Mozzarella, Gnocchi & Tiramisu Workshop

Imagine spending a couple of hours on the scenic hills of the Amalfi Coast, sampling organic wines from a family-run vineyard, then rolling up your sleeves to make traditional mozzarella and gnocchi. For $77.23 per person, this 2-hour experience offers a slice of Italy’s culinary heartbeat, with a dash of local charm. Led by passionate hosts like Pascual, you’ll travel to Agerola, where you’ll discover the secrets behind Italy’s most beloved products—wine, cheese, and pasta.

What we love most about this tour is the genuine storytelling and hands-on approach. The hosts take pride in their family’s produce, and you’ll appreciate the opportunity to learn about organic wine production and traditional cheesemaking techniques. Plus, the chance to make and then enjoy gnocchi alla Sorrentina—a classic dish—adds an authentic touch many other tours can’t match. The small group size (max 15 travelers) ensures a relaxed, intimate atmosphere.

One possible consideration is the drive over the Amalfi roads, which some might find a bit lengthy or winding. However, many reviews mention that the scenic journey is part of the experience—and well worth it for the quality of what you’ll learn and taste. This tour suits foodies, wine lovers, or anyone craving a deeper connection to Italy’s culinary traditions—especially if you enjoy rolling up your sleeves and sharing a meal with friendly hosts.

Key Points

• Authentic experience with a family-run farm and vineyard
• Learn and taste organic Catalanesca and Aglianico wines
• Hands-on workshops for making mozzarella and gnocchi
• Enjoy a meal of gnocchi alla sorrentina with dessert and limoncello
• Small group setting enhances personalized attention
• Ideal for food lovers seeking genuine, off-the-beaten-path experiences

Exploring the Tour in Detail

The Location: Agerola and the Amalfi Coast

The experience begins in Agerola, a quaint hilltop town offering stunning views of the Amalfi landscape. This is not a typical tourist-heavy destination but a charming spot where you can get a real feel for local life. The hosts, Pascual and Rosanna, welcome you at their family farm, where the air is thick with the aroma of vines and fresh cheese. The journey from Positano is about a scenic drive, which some reviews note might be lengthy and winding, but it’s part of the adventure, offering panoramic vistas of the coastline and countryside.

The Visit to the Vineyard and Cellar

Your first stop is a tour of the historic family-run vineyard. Here, Pascual will explain how they grow and harvest their grapes—Catalanesca, a white variety, and Aglianico, a red. Both are organic, meaning the cultivation respects nature, which adds to the authenticity and flavor of the wines. The ancient cellar is where the magic happens; it’s a glimpse into traditional wine-making methods, and you’ll taste the Catalanesca and Aglianico wines directly from their bottles, paired with local goat cheese, salami, and pancetta.

We loved the way Pascual shared stories about his family’s history and their winemaking process, making it obvious that this is a labor of love rather than just a commercial venture.

The Mozzarella Workshop

Next, it’s time to get hands-on with fior di latte mozzarella. In a small, cozy workshop, Pascual and Rosanna guide you through each step—how to stretch and shape the mozzarella, using traditional techniques passed down through generations. Many reviews highlight how enthusiastic and patient the hosts are, making sure everyone gets involved.

This part of the experience is particularly valuable because you’re not just tasting cheese—you’re understanding the craft behind it. Plus, the cheese you make is fresh, and you’ll get to enjoy it later with the wines, making the experience more memorable.

Gnocchi Making and the Main Meal

After mastering mozzarella, it’s time for the gnocchi workshop. You’ll learn how to turn potatoes into soft, pillowy gnocchi, and then cook them in a simple, flavorful sauce: Gnocchi alla Sorrentina. This dish combines the gnocchi with tomato sauce, melted cheese, and herbs, creating a comforting, authentic Italian meal.

Many guests rave about the joy of creating this dish themselves, with one reviewer noting, “With a little more practice, we’re on our way to making excellent gnocchi even without Pasquale’s guidance.” This hands-on activity is exactly what makes this tour stand out—learning a skill and then enjoying the fruits of your labor.

The Final Tasting: Dessert and Limoncello

To finish, you’ll indulge in tiramisu and sip limoncello, the famed lemon liqueur from the region. The dessert is homemade, adding to the charm of the experience. Guests describe the wine as “divine,” and the cheese as “incredible”—some mention that they’ve never tasted anything quite like the homemade wines and cheeses from this family.

Overall Value and Experience

At $77.23, the cost includes all taxes and a generous tasting of wines, cheeses, and small plates, making it a good value for authentic, intimate exposure to Italy’s food traditions. The reviews consistently praise the warm hospitality and the authenticity of the experience, which feels more like visiting a friend’s home than a commercial tour.

A few travelers mention that the drive over Amalfi’s rocky roads might be a deterrent for some, but most agree it’s a small price to pay for the quality of what’s on offer. It’s also worth noting that the tour is suitable for most travelers, with accommodations for vegetarians, vegans, and those with dietary restrictions—just mention it when booking.

Who Should Consider This Tour?

This experience is perfect for food lovers eager to see and taste real Italian products, rather than just buy them in a shop. It appeals to small groups seeking a personal, relaxed atmosphere with engaging hosts. If you enjoy learning new skills—like making gnocchi or mozzarella—and want to enjoy authentic wines and cheeses in a picturesque setting, this tour is a natural choice.

It’s especially suitable for travelers who value local, family-run businesses and are looking for a hands-on cultural experience that combines education with delicious food.

FAQ

Is transportation included in the tour?
No, transportation is not included, but the meeting point is at Via Castello, 3, in Pianillo. Some reviews mention that transportation can be arranged with the hosts, though it might involve extra costs.

How long does the tour last?
The experience lasts approximately 2 hours, providing enough time to enjoy the activities without feeling rushed.

Are dietary restrictions accommodated?
Yes, the tour can accommodate gluten-free, vegetarian, or vegan diets if you advise at the time of booking.

What is the group size limit?
The tour is limited to a maximum of 15 travelers, ensuring a more personalized and engaging experience.

Can I buy wines or cheeses after the tour?
The tour includes tastings but doesn’t specify sales; however, the hosts may offer products for purchase, especially if you ask.

Is there a dress code?
No specific dress code, but comfortable clothing suitable for light activity and possibly getting a bit messy while making gnocchi is recommended.

What language is the tour conducted in?
While not explicitly stated, it’s likely conducted in English, given the international nature of the reviews.

Final Thoughts

This tour offers a genuine slice of Italy with a hands-on approach that goes beyond just tasting. You’ll learn about traditional wine, cheese, and pasta-making, all in a welcoming family environment. The combination of scenic views, authentic products, and passionate hosts makes this experience stand out for those seeking to deepen their appreciation of Italian cuisine and culture.

It’s best suited for foodies, casual cooks, or anyone wanting an authentic, memorable experience that leaves you with new skills and delicious memories. If you’re willing to stretch your legs and enjoy a scenic drive, this tour provides a rich taste of the Amalfi Coast’s culinary traditions—minus the tourist crowds.

In summary, this experience delights with its intimacy, authenticity, and educational value. You’ll leave with more than just a full belly—you’ll take home a deeper understanding of Italy’s culinary soul, plus some new recipes to try back home. The warmth of Pascual and Rosanna makes it feel like visiting family, and the quality of the food and wine ensures you’ll savor every moment.