Scottsdale isn’t just about upscale resorts and desert sunsets—it’s also a surprising hub for delicious pasta experiences. While the city’s reputation leans toward southwestern cuisine and luxury spas, foodies will find a few standout options that turn pasta-making into a fun, hands-on adventure. We’re especially fond of the Make Alfredo Pasta at a Local Brewery in Phoenix for its approachable style and craft beer pairing, which makes learning to make pasta both relaxing and flavorful.
What’s more, Scottsdale offers creative twists, like incorporating sourdough into your pasta in the Handmade Sourdough Pasta Workshop—a truly unique experience. Whether you’re after a quick class or a full-blown workshop, these options show that Scottsdale’s pasta scene is more diverse than most visitors realize. Let’s explore what each experience entails and help you choose the best one for your culinary curiosity.
Quick Overview
This list covers three top pasta experiences in Scottsdale, each offering a different style of hands-on learning. You’ll find options that pair pasta-making with craft beer at local breweries, a detailed sourdough pasta workshop, and a more traditional cooking class with a seafood twist. For more details, check out the links to each experience:
– Make Alfredo Pasta at a Local Brewery in Phoenix
– Handmade Sourdough Pasta Workshop in Scottsdale
– Pasta Making Cooking Class at a Local Brewery in Phoenix
1. Make Alfredo Pasta at a Local Brewery in Phoenix
This 2-hour hands-on class is hosted at a local brewery in Phoenix, just a short drive from Scottsdale, and focuses on creating fresh pasta paired with craft beer. In this class, you’ll learn the basics of kneading, rolling, and cutting pasta to achieve that restaurant-quality look and feel. Then, you’ll whip up an authentic Alfredo sauce with butter, cream, Parmesan, garlic, and parsley—a classic comfort food with a rich, indulgent finish.
What makes this experience stand out is the casual brewery setting, where you can enjoy tasting craft beers while you work. The instructor is described as personable and knowledgeable, making it an easy environment for beginners and seasoned cooks alike. The class is well-organized, with a clear focus on technique and flavor. After the lesson, you get to enjoy your handcrafted pasta paired with a cold brew, making it a perfect combination of food and drink.
The $118 price includes instruction, ingredients, and tastings, offering solid value for a fun, guided culinary experience. It’s ideal for those who want to learn pasta-making while enjoying a relaxed social setting. The only downside? It’s hosted in Phoenix, so it requires a short drive from Scottsdale, but the experience is well worth it.
Bottom Line: Perfect for beer lovers who want to add homemade pasta to their skillset in a friendly brewery environment.
$118
2. Handmade Sourdough Pasta Workshop in Scottsdale
This 2.5-hour workshop is a truly original take on pasta-making, blending sourdough fermentation with fresh pasta. You’ll start by meeting the 19-year-old sourdough starter, learning about its history and flavor contributions. The instructor then guides you through making dough from scratch, combining flour, eggs, and the sourdough starter, which imparts a unique tang and texture.
The workshop emphasizes hands-on involvement: you’ll knead, roll, and cut your pasta, then cook and taste it together. Along the way, participants enjoy a welcome drink and some sourdough baked goods, creating a warm, communal atmosphere. This is more than just a cooking class—it’s a culinary journey into the world of fermented foods and traditional pasta techniques.
What makes this experience stand out is its focus on building a connection between sourdough bread and pasta, making it perfect for foodies interested in fermentation and artisan baking. While the cost is $150 per person, the personalized approach and the novelty of sourdough pasta make it valuable for those looking for something different.
Best suited for: Food enthusiasts eager to explore fermentation and handcrafted pasta. Its intimate setting and focus on history and flavor deliver a memorable experience.
Bottom Line: An excellent, one-of-a-kind class for those curious about sourdough and artisanal cooking in Scottsdale.
$150.00 per person
3. Pasta Making Cooking Class at a Local Brewery in Phoenix
This 2-hour class combines the fun of handmade pasta with a flavorful twist—shrimp primavera. Hosted in a brewery setting in Phoenix, the class focuses on techniques of kneading, rolling, and cutting fresh pasta from scratch. Participants then learn how to prepare a bold Italian sauce with tender shrimp, mushrooms, red onion, bell peppers, and spicy tomato.
The class offers a lively, interactive environment, perfect for those who enjoy a culinary challenge paired with a social vibe. The instructor’s approach emphasizes learning proper pasta techniques and flavor balance. The $75 price makes this an attractive option for budget-conscious food lovers who want more than just a demonstration.
This experience stands out because of its focus on seafood pairing and the creative use of fresh ingredients, making it ideal for seafood lovers or those seeking a complete meal experience. Since reviews are limited, it’s worth noting that the class’s value lies in the combination of hands-on cooking, beer, and a flavorful meal.
Bottom Line: Great for those wanting a pasta class with a seafood focus and a more affordable price point, in a lively brewery setting.
$75.00 per person
How to Choose
When selecting a pasta experience in Scottsdale, consider your interests, budget, and schedule. If you want to combine beer and pasta, the Make Alfredo Pasta at a Local Brewery in Phoenix offers a relaxed, social environment. For something more unique, the Sourdough Pasta Workshop provides an in-depth look at fermentation and artisanal techniques. If you prefer a seafood twist or are on a tighter budget, the Pasta Making Cooking Class at a Local Brewery in Phoenix is a practical, fun choice.
Think about the duration, cost, and what kind of cuisine or techniques excite you most. Book early, especially during busy seasons, since these classes can fill quickly—especially those with limited availability or special themes.
Final Thoughts
Scottsdale offers a surprising variety of pasta experiences that cater to different tastes and interests. Whether you’re a craft beer lover, an aspiring fermentation expert, or someone who simply wants to learn how to make seafood pasta, there’s something for you here. The Make Alfredo Pasta at a Local Brewery in Phoenix stands out for its relaxed vibe and pairing, while the Sourdough Pasta Workshop offers a truly original take on pasta creation. For those seeking a shorter, more affordable class, the Pasta Making Cooking Class at a Local Brewery in Phoenix is a solid option.
No matter which you choose, these experiences promise to elevate your culinary skills and deepen your appreciation for Italian-inspired comfort food. Book early, bring your appetite, and get ready to enjoy some of Scottsdale’s tastiest pasta moments.