Pachamama – Argentine Cooking Experience in Buenos Aires offers a warm, authentic taste of Argentine cuisine right in the heart of the city. For around $70 per person, you’ll spend roughly 3 hours (with some flexibility for private groups) learning to cook traditional dishes under the guidance of skilled local chefs. The experience is limited to small groups, ensuring personalized attention and a lively, interactive atmosphere.
What makes this experience truly special are the opportunities to cook from scratch, preparing a four-course menu that includes familiar favorites like empanadas and dulce de leche crepes, all paired with carefully selected Mendoza wines. We love how the hosts focus not just on recipes, but also on the stories and customs behind each dish — that’s the kind of authentic insight that transforms a simple cooking class into a memorable culture.
A potential consideration is that the class doesn’t involve making each dish individually by each participant; instead, the dishes are prepared as a group effort. This might be a minor disappointment for those wanting more hands-on individual cooking, but it doesn’t detract from the overall fun and educational value.
This tour is perfect for food lovers eager to learn about Argentine traditions, wine enthusiasts wanting to pair local wines with homemade food, or travelers seeking a cozy, social activity that offers both culinary skills and local stories. Whether you’re a first-timer or a seasoned cook, you’ll find plenty to enjoy here.
Key Points

- Authentic Argentine cuisine: Learn to make traditional dishes from scratch, like empanadas and humita stew.
- Expert guidance: Led by a knowledgeable chef who shares the history and customs behind each recipe.
- Paired with local wines: Enjoy Mendoza Durigutti wines that complement your meal perfectly.
- Relaxed, intimate environment: Limited to 14 participants, ensuring personalized attention and a friendly atmosphere.
- Flexible options: The class can be shortened for private groups, making it adaptable to your schedule.
- Value for money: For $70, you get a comprehensive, hands-on experience with food, wine, and cultural insights.
In-Depth Review of the Pachamama Argentine Cooking Experience

Enjoy hands-on learning? Here are other cooking experiences we've covered in Buenos Aires
An inviting start with a taste of Argentina’s flavors
As we arrive at the cozy Buenos Aires space, the first thing we notice is the welcoming vibe. Our hosts greet us with a homemade picada — a traditional Argentine starter featuring preserves, pickles, and local bread. It’s the perfect way to kick off the class, setting a relaxed tone. During this time, we’re introduced to the history of Argentine cuisine, which immediately sparks curiosity and appreciation. The hosts, likely Franco and his team according to reviews, really know how to make everyone feel at home.
The thrill of cooking from scratch
The highlight, of course, is rolling up our sleeves and creating a four-course menu. The dishes include empanadas with chimichurri, humita stew gratin, a Dulce de leche crepe with ice cream, and a snack of chipá with spicy sauces. We love the way the chef explains the origins and significance of each dish — for example, how empanadas differ across regions or how Dulce de leche became a national treasure.
During the session, we’re encouraged to take turns helping with the preparation, which the reviews confirm is engaging but more of a group effort rather than each person cooking each dish individually. One reviewer, Rhea, appreciated the interactivity: “They also provided recipes and photos and other tips for the city which was a bonus, and the host Franco and his staff went out of their way to ensure we had a good time!”
Tasting and pairing with Mendoza wines
Once the dishes are ready, we sit down to enjoy the fruits of our labor. The meal is paired with Durigutti wines from Mendoza, which we find enhances each course beautifully. The pairing elevates the experience, giving us a taste of what local Argentine wine culture is all about. The class includes generous pours of vermouth, water, and homemade lemonade, keeping us refreshed throughout.
More Great Tours NearbyThe atmosphere and social vibe
One aspect we particularly enjoy is the cozy environment. It’s a small group — limited to 10 participants — which fosters friendly conversations and makes it easy to ask questions. Many reviews highlight the personable guides and the welcoming ambiance. You might meet fellow travelers from around the world or even make new friends during the shared meal. The experience isn’t rushed, and there’s plenty of time to chat, take photos, and absorb the lively culinary scene.
- Private Airport Transfer in or out with english speaking driver.
- 100% History and architecture of Buenos Aires
- Evita Perón: the woman behind “Don´t cry for me Argentina”
- Recoleta in Depth (not literally) Private Walking Tour
- Premium Empanadas Cooking Class & Wine Tasting Experience
- Private Tour of San Telmo and La Boca with food and drinks
Practical details and value
At $70, this class offers a good value for an immersive, hands-on experience. It includes the full four-course menu, wine pairing, recipes in PDF form via QR code, and a class photo. The class lasts around 3.5 hours (which can be shortened slightly for private groups), making it an efficient yet comprehensive activity.
While transportation to the venue isn’t included, the location is accessible enough in Buenos Aires, and the focus on local ingredients and traditions makes it worth the effort. For those with specific dietary needs, the class can be adapted to vegetarian, gluten-free, or lactose-free options, which adds to its inclusiveness.
Authenticity and educational value
Reviews highlight the depth of knowledge shared by the guide. Colin describes it as “well planned, well rehearsed and extremely well executed,” emphasizing the professional approach. We love how the class combines cooking skills with cultural storytelling, giving us a richer understanding of Argentine food beyond just recipes.
Considerations for potential visitors
The main caveat is that dishes are prepared as a group effort, not individually, which might matter if you want to master each dish on your own. Also, hotel pickup and drop-off are not included, so you’ll need to arrange your own transportation. But for most, these are minor considerations compared to the overall value and authentic experience.
Who Should Consider This Experience?

This Argentine cooking class is best suited for curious travelers who want more than just sightseeing. If you enjoy learning culinary traditions firsthand, pairing food with wine, and sharing a meal in a friendly environment, this is a perfect fit. It’s also ideal for those who appreciate cultural storytelling alongside practical skills. Families, couples, or solo travelers can all benefit from the intimate setting and expert guidance.
FAQ

Is transportation provided for this class?
No, hotel pickup and drop-off are not included. You’ll need to arrange your own transport to the venue.
Can I participate if I have dietary restrictions?
Yes, the experience can be adapted for vegetarian, gluten-free, and lactose-free diets. Just mention your needs when booking.
How long does the class last?
The experience is approximately 3 hours, but it can be shortened to 2.5 hours for private groups.
What’s included in the price?
You’ll get a four-course menu paired with Durigutti wines, homemade vermouth and lemonade, recipes via QR code, and class photos.
Is the class suitable for beginners?
Absolutely. The focus is on learning and having fun, regardless of cooking experience.
Are the recipes authentic Argentine dishes?
Yes, you’ll prepare traditional recipes with historical and cultural context provided by your guide.
Can I expect to meet others during the class?
Yes, the small group size fosters a social environment, perfect for chatting and making new friends.
To sum it up, Pachamama’s Argentine Cooking Experience offers a thoughtfully curated, intimate journey into local flavors, customs, and wines. It’s a hands-on class that balances culinary skill with cultural storytelling, making it ideal for travelers who want to connect with Argentina’s culinary soul. Whether you’re a food enthusiast, a curious traveler, or someone looking for a memorable cultural activity, this experience delivers genuine value and authentic insights in a warm, friendly setting.
You can check availability for your dates here:More Cooking Classes in Buenos Aires
More Tour Reviews in Buenos Aires
More Buenos Aires experiences we've covered
- Buenos Aires: Private City Tour by Car with Hotel or Pickup
- Buenos Aires: Half Day Walking Tour of Palermo & Soho
- Bike Tour: Buenos Aires to the South
- Bueno Aires: City Tour Classic with Optional Boat Ride
- From Buenos Aires: San Antonio de Areco Day Tour
- Nazis in Buenos Aires: a historical walking tour
- Buenos Aires: Tigre Delta Premium Boat Tour
- Secret Food Tour: Buenos Aires
- Buenos Aires: Private City Tour with Local Guide
- Buenos Aires: Tango Show “Viejo Almacén” & optional dinner
- Buenos Aires: Tigre Delta Half-Day Tour with Navigation
- Buenos Aires Private City Tour with a local guide
