Pizza e Tiramisù class with local mum in Positano

Location: Positano, Italy
Duration: Approximately 3 hours
Price: $173.47 per person
Rating: 5.0 based on 6 reviews
Tour Provider: Barba Angela
Meeting Point: Piazza Cappella, 84017 Positano SA, Italy

If you’re craving a taste of authentic Italian family life combined with a hands-on cooking lesson, this pizza and tiramisù class in Positano might just be your perfect fit. For just over three hours, you’ll find yourself in the company of Emilia and her family, learning their cherished recipes and stories, all set against the backdrop of sweeping views between the sea and mountains.

What we love about this experience is how personal and genuine it feels. Unlike large group tours, this class is intimate, capped at 10 participants, giving plenty of individual attention. Emilia’s warmth shines through, making you feel like a guest in her home rather than just a tourist. Plus, the fact that you’ll be making multiple types of pizza — from the classic Margherita to inventive variations like ricotta with lemon peel — keeps things interesting for food lovers.

A single potential consideration is that reaching the villa involves climbing stairs, which might be a concern for travelers with mobility issues. However, for most, this small climb is a minor inconvenience compared to the authentic experience awaiting you.

This class suits travelers who want more than just sightseeing — those eager to connect with local culture through food, stories, and conviviality. If you love good wine, hearty homemade dishes, and a warm family atmosphere, you’ll find this experience well worth the price.

Key Points

• Authentic Family Setting: Learn in a genuine Positano home, not a commercial kitchen.
• Hands-On Cooking: You’ll knead, roll, and assemble your own pizzas and tiramisù under expert guidance.
• Cultural Stories: Emilia shares family traditions, recipes, and the history of their home, adding depth to your experience.
• Stunning Views: Enjoy picturesque panoramas of the sea and mountains while tasting your creations.
• Quality Food & Drinks: Expect delicious, freshly made pizza, tiramisù, and a glass of limoncello, wine, or Italian beer.
• Limited Group Size: Max 10 travelers for a personalized, friendly atmosphere.

An In-Depth Look at the Experience

The Setting and Approach

From the moment you step into Emilia’s home, you’ll notice the warmth and authenticity that define this class. The meeting point is Piazza Cappella, a convenient starting spot in Positano, from where Emilia’s family welcomes you into their residence—albeit after a short climb up stairs. This detail of the location hints at the genuine, lived-in charm of the experience, far from touristy impersonations.

The class lasts about three hours, a manageable length that allows you to truly immerse yourself without feeling rushed. The small group size ensures you get personal attention, with Emilia and her family eager to share their stories and hospitality.

The Cooking Components

You begin by learning how to craft perfect pizza dough — the foundation of all great Italian pizza. Emilia demonstrates all the secrets of a well-kneaded, elastic dough, emphasizing techniques that are key to success. As you roll out and shape the pizza, you’ll try your hand at creating various styles, including the well-loved Margherita and more inventive options like ricotta with lemon peel, fried calzoni, and zucchini flower toppings.

This variety keeps the session lively and offers a chance for everyone to find their favorite style. Emilia’s family loves to share their passion for making pizza, and her enthusiasm is contagious. As one reviewer noted, “We loved the way Emilia and her family worked together like a well-oiled machine,” which ensures a smooth, enjoyable process.

Making Tiramùsù

No Italian cooking experience is complete without Tiramùsù, and Emilia’s straightforward, step-by-step approach makes it accessible even for beginners. You’ll learn how to layer the mascarpone, coffee, and ladyfingers, and—most importantly—pick up tips on how to achieve the perfect texture and flavor balance. The result is a dessert that’s creamy and just a little boozy, ideal to finish your meal.

The Drinks & Atmosphere

Throughout the class, you’ll enjoy a good glass of sparkling wine or Italian beer, complementing your culinary creations. Emilia also offers the chance to sample her homemade limoncello, a delightful digestif that perfectly captures the essence of the Amalfi Coast.

The overall atmosphere is informal, friendly, and family-oriented. As one guest shared, “We felt like guests in a friend’s home,” which is exactly the vibe this experience aims for.

The Views and Additional Touches

The setting provides spectacular views, making this more than just a cooking class—it’s a glimpse into authentic Positano life. Emilia recounts stories of her family’s traditions and local history, adding a cultural layer that enriches the experience.

Value for Money

At $173.47 per person, the cost reflects the personalized, authentic nature of the experience, including the ingredients, drinks, and the opportunity to take home your homemade dishes. Many reviewers agree that the value is excellent; they appreciated the chance to learn family recipes and enjoy a genuine local meal in a warm setting. One review aptly described it as a “highlight of their trip.”

Practical Details

• Meeting Point: Piazza Cappella, Positano. From here, Emilia’s family guides you to their home.
• Duration: Approximately 3 hours, enough time to learn, cook, eat, and share stories.
• Group Size: Max 10 travelers, ensuring a friendly environment.
• Accessibility: Climbing stairs to reach the villa may be a concern for some, so plan accordingly.
• Confirmation: You’ll receive immediate confirmation, and free cancellation is available up to 24 hours in advance.

Who Will Love This Tour?

This class is ideal for foodies eager to dive into authentic Italian cuisine. If you appreciate family traditions, warm hospitality, and the chance to cook and taste in a home setting, this is a memorable experience. It’s also perfect for travelers who want to connect with local culture beyond the typical sightseeing, especially those who enjoy sharing meals with new friends.

However, if mobility is a concern, the stairs might prove challenging. Also, those seeking a quick or purely tourist-focused activity may find the pace too leisurely or the setting too intimate.

FAQ

Is this experience suitable for vegetarians?
While the description doesn’t specify dietary restrictions, the focus on traditional pizza and tiramisù suggests vegetarian options are likely. It’s best to contact the provider directly if you have specific dietary needs.

What should I wear?
Casual, comfortable clothing is perfect, especially since you’ll be kneading dough and working in a home kitchen. An apron is provided, but bring your own if you like.

Are drinks included?
Yes, a glass of sparkling wine or Italian beer is included, and limoncello tastings are also offered.

How much time should I allocate?
Allow around 3 hours for the class, including preparation, cooking, tasting, and storytelling.

Is the location easy to reach?
The meeting point is conveniently near public transportation in Positano. The villa is accessed by stairs, so plan for a short climb.

Can I participate if I have little cooking experience?
Absolutely! Emilia’s step-by-step guidance makes this suitable for beginners and seasoned cooks alike.

What’s the cancellation policy?
You can cancel free of charge up to 24 hours in advance. Less notice means no refund.

Is this experience suitable for children?
While not explicitly stated, the friendly, family-oriented atmosphere suggests kids who enjoy hands-on activities might enjoy it. Check with the provider for age restrictions.

Final Thoughts

If you’re seeking an authentic, intimate taste of Positano life, this pizza and tiramisù class offers much more than just cooking. You’ll gain insights into local traditions, enjoy breathtaking views, and share laughs over crafting Italian classics with a welcoming family.

It’s best suited for food lovers, culture seekers, and those craving genuine hospitality in a setting that feels more like visiting friends than taking a tour. The experience’s high ratings and glowing reviews underscore its value, making it a memorable highlight of any trip to the Amalfi Coast.

For anyone looking to bring home more than souvenirs—a genuine taste of Italy and warm memories—this class delivers just that.

Remember: To secure your spot, booking well in advance is recommended, as it’s popular — on average, booked 110 days ahead. Be prepared for stairs, and come ready to roll up your sleeves and enjoy a true Italian family experience.