Portland: Sushi Making Class at a Local Brewery

Imagine spending an evening in Portland, blending the city’s love for craft beer with a hands-on sushi-making experience. For $75 per person, you’ll spend about two hours learning how to roll sushi from scratch with a talented chef, all within a relaxed brewery setting. Whether you’re traveling solo, on a date, or with friends, this class promises a fun and flavorful night that combines culinary skill with Portland’s vibrant brewing culture.

What we like most about this experience is how accessible it is for beginners. The instructor’s step-by-step guidance makes sushi-making feel manageable, even if you’ve never touched a sushi mat before. Plus, the chance to sip on locally brewed beers while you cook adds a uniquely Portland touch, making the evening comfortable and engaging. The class’s emphasis on traditional techniques—like mastering seasoned sushi rice and how to roll with a bamboo mat—means you’re not just making sushi, you’re learning a skill you can take home.

One consideration to keep in mind is that drinks are purchased separately at the brewery bar, with prices ranging from $3 to $20. So, if you’re hoping to make this a full dinner, plan accordingly. Plus, since the class is suitable for all skill levels, it’s perfect for those curious about sushi but not yet confident in the kitchen. It’s especially ideal if you want a relaxed, interactive way to spend an evening in Portland that combines food, drink, and a bit of culinary adventure.

This experience suits travelers who enjoy culinary activities, beer lovers looking to combine their interests, and anyone wanting a fun, interactive evening. It’s also a great choice for those eager to learn a new skill from a friendly, knowledgeable instructor in an informal setting. If you’re ready for a night of rolling, dipping, and tasting, this class is a tasty option.

Key Points

Beginner-Friendly: Suitable for all skill levels and guided step-by-step.
Local Flavor: Enjoy Portland’s craft beer while cooking.
Hands-On Learning: Master sushi rice, rolling techniques, and knife skills.
Flexible and Convenient: 2-hour class, typically in the evening.
Value for Money: All equipment and ingredients included for $75.
Social and Fun: Great for solo travelers, couples, or groups.

You can check availability for your dates here:

In-Depth Review of the Portland Sushi Making Class

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Location and Setting

This class takes place at a cozy Portland brewery, a perfect blend of culinary and craft beer culture. The brewery’s laid-back atmosphere invites participants to relax and focus on learning without feeling rushed or formal. The environment encourages conversation, making it easy to connect with other attendees or just enjoy the experience solo.

What’s on the Itinerary?

The class begins with an introduction to the essentials of sushi rice. You’ll learn how to make seasoned rice, which is the backbone of authentic sushi. The instructor, whose expertise shines through, explains the importance of perfecting the rice’s texture and flavor—something that can make or break your sushi at home.

Next, you’ll move on to rolling. Two popular sushi styles are on the menu: a creamy Philadelphia roll with smoked salmon, cream cheese, and cucumber, and a spicy tuna roll with sushi-grade tuna and homemade chili sauce. What makes this class stand out is the focus on technique—you’ll practice using a bamboo mat for tight, even rolls, and get tips on slicing your sushi cleanly with proper knife skills.

Throughout the session, the instructor offers clear, friendly advice, making complex tasks feel approachable. “We loved the way the instructor explained how to handle the sushi rice—it made all the difference,” one attendee shared. The step-by-step guidance is ideal for newcomers who might feel overwhelmed by the idea of making sushi at home.

Hands-On Experience and Learning

This is a hands-on class, which means you’ll be actively involved in each step—no passively watching others. You get all the necessary equipment and ingredients, so you’re never left guessing. The emphasis on traditional techniques ensures that what you learn is authentic, not just a quick fix.

Many reviews mention the instructor’s knowledgeable guidance as a highlight. One noted, “Our guide was patient and explained everything in a way that made it easy to follow.” The class also offers an opportunity to sharpen your knife skills, which is often overlooked but essential for neat sushi slices.

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Food and Drink

While the class includes all ingredients and equipment, drinks are purchased separately at the brewery bar. You might find the prices reasonable, but it’s worth budgeting if you plan to indulge. The brewery’s selection complements the experience, offering a variety of local beers to pair with your freshly made sushi.

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Duration and Practicalities

The class lasts roughly two hours, making it a manageable evening activity. It’s typically held in the evening, ideal for a post-work outing or a relaxed date night. Arrive about 15 minutes early for check-in, especially during busy times. The class is wheelchair accessible and conducted in English, with accommodations possible for allergies if arranged in advance.

Transportation isn’t included, so plan your route beforehand—whether you’re using public transit or parking nearby.

Price and Value

At $75, this class offers good value for the experience. You’re getting hands-on instruction, all ingredients, and equipment—plus the chance to take home your rolls. Comparing this to dining out for sushi, the price is reasonable, especially considering the skill you’ll walk away with. Plus, learning to make sushi at home is a handy skill that can elevate your culinary repertoire.

Who Will Love It?

This experience is perfect for beginners curious about sushi, food lovers wanting a fun activity, and craft beer enthusiasts. It’s especially appealing if you’re traveling solo or with a partner who enjoys interactive outings. If you’re looking for a relaxed, social environment where you can learn something new without feeling judged, this class hits the mark.

The Sum Up

The Portland sushi-making class at a local brewery offers an engaging way to spend an evening. It combines practical skills with a welcoming atmosphere, making sushi accessible to all. You’ll appreciate the expert guidance, the chance to craft your own rolls, and the relaxed setting that invites conversation and fun. Whether you’re a first-timer or looking to refine your technique, this class provides a good balance of instruction, camaraderie, and local flavor.

For travelers seeking an authentic, hands-on experience that blends Portland’s love of good beer with culinary creativity, this class hits the spot. It’s also a wonderful choice for those who want to learn a skill they can use long after their trip ends. Just remember to arrive early, pace yourself with the drinks, and enjoy the process of rolling your way to sushi mastery.

Frequently Asked Questions

Is this class suitable for complete beginners?
Yes, the class is designed for all skill levels, including complete beginners. The instructor provides step-by-step guidance to help everyone succeed.

How long does the class last?
The class runs for approximately two hours, usually in the evening, making it easy to fit into your Portland itinerary.

Are drinks included in the price?
No, drinks are available for purchase at the brewery bar, with prices ranging from $3 to $20. You can enjoy local beers while you learn.

What’s included in the price?
All equipment and ingredients needed to make your sushi are included in the $75 fee. You’ll get hands-on instruction and the opportunity to make two different sushi rolls.

Is the class accessible for wheelchair users?
Yes, the class is wheelchair accessible, accommodating various mobility needs.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans shift.

Do I need to bring anything?
Just wear comfortable clothing that you don’t mind getting a little messy. Arrive about 15 minutes early for check-in.

This sushi class isn’t just about making food; it’s about enjoying Portland’s local culture, learning new skills, and having fun in a relaxed setting. Whether you’re a foodie, a craft beer fan, or simply looking for a unique activity, it’s a worthwhile addition to your Portland visit.