Imagine sitting around a crackling fire in Colorado’s towering pines, the air crisp and invigorating, as a skilled chef prepares a sizzling steak on a wood-fired grill. This is exactly the scene you can expect with the Private Cowboy Wood Fired Dinner — a three-hour culinary journey designed for those craving authentic Western flavors in a breathtaking mountain setting. For $325 per person, you’ll enjoy a personalized, intimate experience that combines great food, beautiful scenery, and a chance to connect with the true spirit of the Rockies.
What makes this experience stand out? First, the chance to share a meal with only your group, which ensures a relaxed and private atmosphere. Second, the attention to detail from Chef Cory as he expertly grills each dish over fire, infusing it with smoky, wood-fired flavors that are hard to match in a restaurant setting. That said, one consideration is the weather — since this activity is dependent on good conditions, plans could shift if rain or storms roll in unexpectedly.
This tour is best suited for travelers who enjoy authentic local experiences, appreciate outdoor dining, and are looking for something memorable beyond the usual guided tour. It’s especially appealing if you’re traveling with loved ones and want a private, cozy dinner that celebrates Colorado’s rugged charm.
Key Points

- Private and intimate: Only your group participates, offering a personalized experience.
- Authentic gaucho-style dining: The food is grilled over a wood fire, emphasizing traditional techniques.
- Scenic mountain setting: The dinner takes place outdoors, surrounded by Colorado’s stunning landscape.
- Expert guidance: Chef Cory shares his grilling secrets, enriching the experience.
- Flexible scheduling: Available Tuesday through Saturday, during a wide window of hours.
- Weather-dependent: Cancellations due to poor weather are possible but typically offer rescheduling or refunds.
The Setting: Colorado’s Majestic Mountains and Pines
From the moment you arrive at the Rocky Mountain Roastery in Granby, Colorado, you’re greeted with the promise of a memorable evening. The meeting point is accessible and near public transportation, making it easy to find and convenient for many travelers. Once you step outside, the view opens up to Colorado’s rugged landscape, with towering pines and crisp mountain air setting the perfect backdrop for a rustic, outdoor dinner.
The actual dinner takes place in a carefully prepared outdoor space, where Chef Cory sets up his equipment. The setting is designed to evoke a sense of frontier authenticity—think open fire, simple yet sturdy tables, and the natural sounds of the wilderness. It’s a place where modern comforts meet the raw beauty of nature, making for a truly immersive experience.
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The Chef and the Preparation: Gaucho-Style Cooking at Its Best

We loved the way Chef Cory interacts with his guests, sharing insights into his wood-fired cooking techniques. His setup takes about an hour, during which you can enjoy small bites — a nice touch to get your appetite going and learn a little about what’s to come. Watching him craft each dish over the open flame is half the charm; it’s clear he’s passionate about cooking with fire, and his expertise shines through.
You might find the aroma alone worth the price of admission—smoke and sizzle fill the air, heightening anticipation. Chef Cory’s approach emphasizes authentic gaucho-style grilling, a method rooted in South American cowboy traditions. As he works, he explains some of his secrets, making this not just a meal but a mini culinary lesson in traditional outdoor cooking techniques.
The Meal: Flavorful, Savory, and Crafted with Care

Once the meal is ready, guests are invited to sit and dig in. You’ll enjoy a meal that’s been carefully prepared over the open fire, infusing every bite with smoky richness. The experience is designed to be more than just eating — it’s about savoring the flavors, the atmosphere, and the company.
Expect steaks that are expertly grilled to your preference, alongside other possible savory accompaniments. The focus on quality, wood-fired flavors ensures that every bite is memorable. The shared experience of eating outdoors, under the vast Colorado sky, adds a layer of authenticity and connection that’s hard to replicate in a restaurant.
The Experience: Why It’s Special

This dinner is a chance to slow down and truly appreciate the simple pleasures — good food, good company, and stunning scenery. One reviewer noted, “The crackling fire and aroma of steaks cooked over wood made the whole evening unforgettable.” It’s not just about the meal but about creating memories, sharing stories around the fire, and feeling a part of the landscape rather than just observing it.
The private nature of the tour means you won’t be rushed or crowded. It’s perfect for couples, families, or small groups seeking a personalized adventure. The evening’s relaxed pace allows for plenty of conversation and soaking in the tranquility of the mountains.
Practical Details: What You Should Know

The tour lasts approximately three hours, starting in the late morning or early afternoon, with flexible hours Tuesday through Saturday. The price of $325 per person reflects the exclusivity and quality of the experience — a worthwhile investment if you value authentic, hands-on outdoor dining.
Since the activity is weather-dependent, plan for a clear day — if the weather doesn’t cooperate, the provider offers options for rescheduling or refunds. The activity is suitable for most travelers, including those with service animals, and is designed to be accessible.
Comparing Value and Experience

Though the price might seem high compared to a typical restaurant dinner, it covers not just the food but the entire experience: the setting, the craftsmanship, and the personal attention from Chef Cory. As one reviewer said, “You’re paying for more than just a meal—you’re paying for the memory of a true cowboy-style dinner in the Colorado mountains.”
This experience is best for those who want something more meaningful than a typical night out — it’s about reconnecting with nature and enjoying an authentic slice of cowboy life. It’s especially suited for travelers who love outdoor activities, culinary experiences cooked over open flames, and intimate gatherings.
If you’re seeking a unique, private dining experience immersed in Colorado’s rugged beauty, this dinner ticks all the boxes. It’s perfect for food lovers who want to taste the flavors of the West, seasoned outdoor adventurers, or couples celebrating a special occasion. The focus on authenticity, expert grilling, and scenic surroundings makes it a memorable highlight of any Colorado trip.
However, be mindful of the weather and the outdoor nature of the activity. If you prefer indoor dining or are looking for a quick, casual meal, this might not be the best fit. But if you’re after a genuine experience that combines excellent food, personalized service, and mountain scenery, you’ll find this tour well worth the price.
How long does the dinner last?
The entire experience lasts about three hours, giving you plenty of time to enjoy the meal and the atmosphere.
Where does the tour start?
It begins at the Rocky Mountain Roastery located at 516 E Agate Ave, Granby, CO. The meeting point is accessible and near public transportation.
Is this experience suitable for children or large groups?
It’s designed for private groups, so it’s ideal for small families or intimate gatherings. Most travelers can participate, but it’s best suited for those who enjoy outdoor dining and rustic environments.
What should I wear?
Dress comfortably for outdoor weather—layers are advisable since mountain weather can change quickly.
What happens if the weather is bad?
Since this activity depends on good weather, it may be canceled if conditions are poor. In that case, you’ll be offered a different date or a full refund.
Can I bring a service animal?
Yes, service animals are allowed, making this experience accessible for guests with disabilities or special needs.
This private cowboy dinner in Colorado offers a rare blend of authentic outdoor cooking, scenic beauty, and personalized service. Perfect for those who want to taste the true spirit of the West with a memorable, hands-on culinary experience.
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