Royal Seoul Cooking Class in a 100-Year-Old Hanok

Royal Seoul Cooking Class in a 100-Year-Old Hanok
Rating: 5.0 (based on 58 reviews)
Price: $90.37 per person
Duration: About 2 hours 15 minutes
Location: Seoul, South Korea
Recommended by 100% of travelers who reviewed it

If you’re dreaming of not just tasting but actually making traditional Korean dishes in a setting that feels like stepping back in time, this cooking class offers a truly special experience. Located in a lovingly restored, 100-year-old Hanok in the heart of Seoul, the class is led by an expert chef who combines culinary skills with storytelling, making it both educational and delicious.

What we love most about this experience is how intimate it is — limited to just six guests, ensuring that everyone receives personalized attention. The chance to cook iconic dishes like LA Galbi, Kimchi, Pajeon, and Tangpyeongchae in a tranquil, heritage-rich environment gives a real sense of Korea’s culinary and cultural traditions. Also, the use of handmade tableware and traditional Bangjja bronzeware adds a layer of authenticity and visual delight.

A potential consideration is that the class duration is just over two hours, which is enough for a thorough introduction but may feel rushed if you’re hoping to experiment more or linger longer over the meal. This experience is best suited for travelers eager to see behind the scenes of Korean cuisine, appreciate craftsmanship, and enjoy a cozy, small-group setting—great for families, couples, or solo culinary enthusiasts.

Key Points

• Intimate Group Size: Only six participants, ensuring personalized guidance and interaction.
• Heritage Setting: A beautifully restored 100-year-old Hanok offers an authentic, atmospheric backdrop.
• Hands-On Cooking: Guided by a certified chef, you’ll prepare classic dishes using traditional techniques.
• Cultural Insights: The instructor provides historical context, enriching your understanding of Korean food.
• Authentic Dining: Meals are served on traditional Bangjja bronzeware, elevating the experience.
• Value for Money: For around $90, you get a comprehensive, engaging cultural experience that you’ll remember and replicate at home.

A Close Look at the Experience

Setting and Atmosphere

From the moment you step into the Hanok, you’re transported into Korea’s past. The house’s traditional architecture, preserved for over a century, provides more than just a pretty backdrop — it immerses you in the ambiance of Korean heritage. Many reviews mention the setting as “beautiful,” “warm,” and “authentically Korean,” making this more than just a cooking class but a cultural experience.

The interior is cozy and thoughtfully arranged, with a small group size that fosters a friendly, relaxed vibe. Chef Ricky and other guides are often praised for their warmth and knowledgeability, adding a personal touch to the experience.

The Culinary Journey

The class covers a variety of dishes that span different regions of Korea, giving you a taste of the country’s diversity. You might find yourself learning how to make LA Galbi, a rich, marinated beef rib, or Kimchi, the famous fermented side dish that’s the backbone of Korean meals. The class simplifies traditional techniques, making it accessible even for beginners.

Many reviews highlight how Chef Park (or Ricky, as some call him) walks you through the process with patience, humor, and storytelling. One reviewer noted, “He was patient with those of our group that was slow,” emphasizing the supportive environment. Another added that he shared historical tidbits, making the cooking a window into Korea’s culture.

The Hands-On Experience

This is not a demonstration — you’ll get your hands dirty (or at least sticky) in the kitchen. You’ll chop, marinate, and cook under the watchful eye of your instructor, gradually building confidence. One guest mentioned that even those with no cooking skills found it “easy, fun, and accessible.”

Each dish is made with traditional techniques, but the instructor’s guidance ensures you’re not overwhelmed. The class is designed to be engaging and informative, with enough time to socialize and ask questions. The focus on small group size ensures everyone receives ample attention.

Serving and Tasting

After preparing the dishes, you’ll gather around a traditional table, served on handcrafted Bangjja bronzeware, which adds a distinctive sound and aesthetic that enhances the experience. Many guests describe the meal as “delicious”, with some saying they immediately tried to recreate the recipes at home.

To complement the food, the class often includes a glass of Makgeolli (a traditional Korean rice wine) and some local desserts, balancing flavors and adding to the authenticity.

Cultural and Historical Insights

Beyond the cooking, your guide shares stories about Korea’s culinary traditions, regional specialties, and even historical tidbits. One reviewer noted, “Park not only has broad knowledge about food but also colonial history,” showing how the experience is both educational and personal.

Practicalities and Value

The tour is priced at $90.37 per person, which may seem modest considering the intimate setting, expert guidance, and included authentic dishes. For many, this is a great value for the depth of experience, especially since the meal is served on traditional ware and includes drinks and desserts.

The 2 hours 15 minutes duration fits well into a day of sightseeing, providing a meaningful activity that’s not overly long or rushed. The meeting point is conveniently located in Seoul, near public transportation, making it accessible whether you’re staying in the city center or nearby.

Final Thoughts

This class is ideal for food lovers wanting more than just a meal — it’s perfect if you’re curious about Korean culture, enjoy hands-on experiences, and appreciate small-group intimacy. The consistent praise from guests about the knowledgeable, friendly instructor and the beautiful setting underscores its value.

The Sum Up

For travelers who crave authentic, hands-on cultural experiences, this Royal Seoul Cooking Class offers a memorable taste of Korea’s culinary heritage. With a small group setting, expert guidance, and a stunning traditional house, it’s a chance to cook, learn, and enjoy in a way that few other experiences can match. It’s especially suited for those who value personalized attention, historical context, and the joy of sharing a meal they’ve crafted themselves.

If you’re looking for an activity that balances cultural storytelling, culinary skill-building, and authentic ambiance, this class will not disappoint. It’s a unique, meaningful addition to any Seoul itinerary—one that leaves you with new skills, a full belly, and a deeper appreciation for Korean traditions.

FAQ

Is this tour suitable for complete beginners?
Yes, the class is designed to be accessible, even for those with no cooking experience. The instructor simplifies traditional techniques so everyone can participate and enjoy.

How long does the class last?
The experience runs approximately 2 hours and 15 minutes, providing enough time to cook, learn, and dine without feeling rushed.

What dishes will I learn to make?
You can expect to make LA Galbi (beef ribs), Kimchi, Pajeon (green onion pancake), and Tangpyeongchae—famous dishes from different regions of Korea.

Where does the class take place?
The class begins at 25 Samil-daero 32ga-gil, Jongno District, Seoul, in a beautifully restored 100-year-old Hanok.

Is transportation to the meeting point difficult?
No, the location is near public transportation, making it easy to reach from most parts of Seoul.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours in advance, ensuring flexibility if your schedule shifts.

This detailed, genuine review aims to help you decide if this cooking class fits your travel style and interests. Whether you’re a food enthusiast, a cultural explorer, or simply looking for a memorable activity in Seoul, this experience promises an enriching, delicious adventure in Korea’s traditional heart.