San José del Cabo:Cooking Class +Margaritas & Mezcal tasting

If you’re looking to turn your trip to Baja California Sur into a flavorful adventure, this San José del Cabo cooking class offers a fantastic blend of hands-on culinary learning and authentic Mexican drinks. For just $108 per person and lasting about 3 hours, you’ll learn how to prepare staple dishes like guacamole, salsa, ceviche, and even tamales—all while enjoying a domestic open bar that features premium margaritas, mezcal, and non-alcoholic options. Led by friendly guides, this experience is well-rated at 4.9/5 from 8 reviews, making it clear that many travelers find it both enjoyable and worth the price.

What we love most about this experience is the personalized attention from a knowledgeable chef, who makes the cooking accessible and fun, even for beginners. Plus, the variety of beverages available means you can pair your culinary creations with some of the best natural fruit margaritas and mezcal tastings in the area. The only potential downside? The session is quite focused on food and drinks, so if you’re craving sightseeing or outdoor adventure, you might want to supplement this with other activities.

This tour suits travelers who appreciate authentic food experiences and want a relaxing, interactive way to learn Mexican cooking. It’s especially ideal for those who enjoy food and drink pairing, and who appreciate small, private groups that foster a convivial atmosphere. If you’re curious about Mexican culinary techniques or simply want to enjoy a fun, flavorful afternoon, this class is hard to beat.

Key Points

Authentic Mexican dishes: Learn to make salsa, guacamole, ceviche, and tamales from scratch.
Expert guidance: Led by a friendly, experienced chef, Oscar, who reviews praise for his clear instructions and engaging style.
Premium drinks: An open bar with natural fruit margaritas, mezcal tastings, and non-alcoholic options like smoothies and fruit juices.
Flexible booking: Cancel up to 24 hours in advance with no penalty, and reserve now, pay later.
Small, private groups: Ensure personalized attention and a relaxed atmosphere.
Family-friendly options: Vegan options available and non-alcoholic drinks for kids or non-drinkers.

You can check availability for your dates here:

Location and Setting

The experience is based in San José del Cabo, a charming town known for its arts scene and relaxed vibe. While the exact venue isn’t specified, reviews mention a beautiful restaurant setting, promising a comfortable and inviting environment where you can learn about Mexican culinary traditions. Expect a clean, well-organized space designed for small groups, making it easier for the guide to give personal tips and answer questions.

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The Itinerary: What to Expect

The tour typically lasts about 3 hours, making it a perfect half-day activity. You’ll start with an introduction to Mexican ingredients and some basic techniques, then move onto the hands-on part—preparing salsa, guacamole, ceviche, and potentially tamales or empanadas. The chef, Oscar, receives high praise for his clarity and patience, ensuring even beginners feel confident.

A highlight is the opportunity to sample your own creations—nothing beats the satisfaction of tasting your homemade salsa or ceviche. As you work, you’ll be treated to a variety of drinks, from fresh fruit margaritas like mango, tamarind, and strawberry to mezcal tastings. The open bar remains accessible throughout, so you can sip and socialize at your leisure.

Culinary Highlights

Guacamole: Classic, fresh, and straightforward, perfect for dipping or topping.
Salsa: Roasted salsa adds depth to Mexican dishes, and you’ll learn techniques to bring out smoky flavors.
Ceviche: Made from fish or shrimp, this dish highlights fresh seafood and citrus—an essential Mexican appetizer.
Tamales: Some reviews mention making tamales, which are a more involved but rewarding dish.
Homemade Flan: A sweet finish that many reviews rave about, giving a traditional touch to your culinary journey.

Beverages and Tasting

The premium open bar is a standout feature. You’ll find natural fruit margaritas prepared with fresh ingredients, which many guests describe as “the best margaritas they had all trip.” Plus, mezcal tasting offers a glimpse into Mexico’s iconic spirit, often paired perfectly with your dishes. Non-alcoholic beverages, like fruit smoothies and bottled water, keep everyone refreshed, making it suitable for families or non-drinkers.

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The Guide: Oscar

Guests consistently commend Oscar for being a fun, engaging, and patient teacher. His explanations are clear, and his friendly attitude creates a warm atmosphere. Several reviews note that he is interesting and social, making the class not just educational but genuinely enjoyable.

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Value and Pricing

At $108 per person, this experience offers great value, considering it includes hands-on cooking, a variety of drinks, and tastings of premium spirits. Compared to dining out or taking separate classes, the included drinks and intimate setting make it a worthwhile choice—especially for food lovers eager to learn authentic recipes.

Who Will Love This?

This tour is perfect for travelers seeking a relaxed, interactive culinary experience. It’s especially great if you enjoy learning new cooking techniques or want a fun way to connect with local Mexican flavors. Families, couples, or groups of friends will find the small-group setting and personalized attention appealing. If you’re a foodie or tequila aficionado, this class will likely be a highlight of your trip.

For those who want a hands-on introduction to Mexican cuisine without the hassle of sourcing ingredients or figuring out recipes alone, this class delivers. The expert guidance, combined with delicious food and drinks, creates a lively, friendly atmosphere that makes the learning process enjoyable. Whether you’re a beginner or an experienced cook, you’ll find value in the clear instructions and the chance to taste your own creations.

The premium bar and tasting elevate this experience from a simple cooking class to an authentic Mexican culinary adventure. Plus, the flexibility of booking with free cancellation and the ability to reserve now and pay later makes it accessible for spontaneous travelers or those with flexible plans.

This class is an excellent choice for foodies, drink enthusiasts, or anyone wanting to enjoy a memorable, flavorful afternoon in Baja California Sur. For a mix of cultural insight, culinary skill-building, and just plain fun, it’s a highly recommended activity that offers real value and authentic experiences.

Is this tour suitable for kids or non-drinkers?
Yes, non-alcoholic options like fruit smoothies and bottled water are available, and vegan options can be accommodated. It’s a family-friendly activity.

Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible for changing plans.

Do I need to bring anything?
No, everything needed for the cooking is provided, and you will be guided through each step.

What languages are spoken on this tour?
The tour is conducted in English, making it accessible for most travelers.

How long is the class?
The experience lasts approximately 3 hours, usually scheduled in the morning or afternoon.

Is this experience private?
Yes, it is a private group, which allows for personalized attention and a relaxed environment.

What dishes will I learn to prepare?
You’ll learn to make salsa, guacamole, ceviche, and possibly tamales or empanadas.

Are there vegan options?
Yes, vegan options are available—just contact via WhatsApp to confirm dietary needs.

What drinks are included?
A domestic open bar features premium margaritas, mezcal tasting, beer, and non-alcoholic beverages.

Is this activity family-friendly?
Absolutely, especially since non-alcoholic options are available and food allergies can be accommodated.

Where does the tour take place?
It is based in a beautiful restaurant setting in San José del Cabo, with a friendly, inviting atmosphere.

If you’re eager to embrace Mexican flavors directly from the source, learn some new skills, and enjoy a lively, drink-filled afternoon, this cooking class ticks all the boxes. It’s an authentic, enjoyable experience that will leave you with new recipes—and maybe a few new friends—ready to replicate those flavors back home.