Santorini: Hands on Cooking Class with a Chef

If you’re visiting Santorini and want more than just postcard views, this hands-on cooking class offers a delicious way to connect with Greek culture. For around $134 per person, you’ll spend about three hours with a knowledgeable local chef, learning to prepare traditional Greek dishes while enjoying a four-course meal paired with local wines. Starting at the charming Feggera Restaurant in Megalochori, this experience combines practical skills with the enjoyment of good company and authentic flavors.

What we love about this experience? First, the personal attention from Chef Christos, who shares his passion for Greek cuisine and his tips for making dishes truly stand out at home. Second, the combination of learning and tasting—you get to prepare each course step-by-step and then savor everything together with carefully chosen Santorini wines. One potential consideration is that transportation isn’t included, so you’ll need to arrange your own way to meet at the restaurant, but the relaxed setting and small group size make this a very intimate experience.

This tour is particularly suitable for food lovers, curious travelers, or anyone eager to take home cooking skills that impress friends and family. If you enjoy interactive, local experiences that leave you with more than just memories, this class fits the bill.

This experience made our article of The 15 Best Cooking Classes In Santorini.

Key Points

• Authentic Greek Recipes: Learn to prepare traditional dishes with a local chef.
• Hands-On Experience: Step-by-step guidance makes the class engaging and educational.
• Chef Christos: Passionate, accommodating, and knowledgeable about local cuisine.
• Wine Pairings: Enjoy local Santorini wines that enhance each course.
• Memorable Souvenirs: Take home recipes you’ll want to recreate back home.
• Small Group Setting: Limited to just 10 participants for personalized attention.

You can check availability for your dates here:

A Detailed Look at the Experience

Location and Meeting Point

The class begins at Feggera Restaurant in Megalochori, a picturesque village known for its charm and authentic atmosphere. Meeting at this small, welcoming restaurant sets the tone for a relaxed, intimate experience. Since transportation isn’t included, you’ll want to plan your route to Megalochori ahead of time, which is part of Santorini’s allure—not as crowded as Fira or Oia, but easily accessible by car or local transport.

Duration and Schedule

The experience lasts approximately three hours, with the starting time varying depending on availability. This duration allows enough time for the full cooking process, tasting, and some relaxed conversation. As reviews note, the atmosphere is friendly and upbeat, making it a great way to spend an evening or afternoon.

What’s Included and What’s Not

Included in the price are the hands-on cooking class, the four-course meal you prepare, and a recipe booklet to take home. You’ll also get to sip on local wines that perfectly complement each dish. Note that transportation isn’t included, so if you’re staying in Fira or Oia, you’ll need to arrange how to get to Megalochori.

More Great Tours Nearby

What You’ll Learn and Experience

Chef Christos guides each participant through the process of preparing a series of authentic Greek dishes. The class emphasizes step-by-step instruction, where you’ll learn techniques and tips that are likely to elevate your home cooking. From selecting farm-fresh ingredients to mastering traditional cooking methods, this isn’t just about following a recipe—it’s about understanding the flavors and traditions behind each dish.

Throughout the class, you’ll hear stories and insights from Christos about Greek culinary customs, making the experience both educational and warm. As one reviewer notes, “We learned so much and enjoyed a delicious meal with good company,” highlighting how the social aspect is just as important as the culinary skills.

The Food and Wine

The four courses typically include a variety of Greek classics, prepared fresh from local ingredients. After cooking, everyone sits down to enjoy the fruits of their labor, accompanied by a selection of local Santorini wines. Guests consistently praise the quality of the wines and the way they enhance the flavors of each dish—something that adds real value to the experience.

Authenticity and Atmosphere

Participants frequently comment on the beautiful setting of Feggera Restaurant and the friendly, relaxed vibe created by Christos. The small group size (limited to 10) ensures plenty of personal attention, allowing you to ask questions and get tips tailored to your interests.

Reviews in Context

• Korede raves, “Great atmosphere and good vibes. And of course delicious food,” capturing the convivial, welcoming environment.
• Tiziana emphasizes the authenticity: “If you want to learn real traditional Greek cuisine,” this class is highly recommended.
• Charlie highlights the learning experience and camaraderie, calling it “a highlight of the trip,” especially praising Christos for his accommodating nature.

Is it Worth the Price?

For $134, you get not only a memorable culinary lesson but also tasty food and wine that you can recreate at home. The inclusion of recipes makes it a practical investment—giving you skills and flavors that last well beyond your Santorini trip. Comparing this to other food tours or classes, the focus on authentic, hands-on instruction and intimate group size offers solid value.

Who Should Consider This Experience?

This class is perfect for foodies, couples, or even solo travelers seeking a deeper connection to Greek culture through its cuisine. If you appreciate learning from passionate locals and enjoy interactive experiences that combine food, wine, and storytelling, you’ll find this a rewarding adventure. It’s ideal if you want a personalized, memorable activity that’s rich in tradition but relaxed and fun.

FAQs

Is transportation included?
No, transportation isn’t included. You’ll need to arrange your own way to the meeting point at Feggera Restaurant in Megalochori.

What is the duration of the class?
The class lasts around three hours, with specific start times depending on availability.

What language is the class taught in?
The class is conducted in English, making it accessible to most travelers.

How many people are in the group?
The experience is limited to 10 participants, ensuring a small, personalized setting.

What dishes can I expect to learn?
While specific recipes aren’t listed, the class focuses on local Greek delicacies prepared fresh with farm-fresh ingredients.

Are wine tastings included?
Yes, each course is paired with local Santorini wines, enhancing the flavors of your dishes.

What skills will I take home?
You’ll learn step-by-step cooking techniques and recipes that you can recreate at home, impressing your friends and family.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your travel schedule.

Is this experience suitable for dietary restrictions?
The description doesn’t specify, so it’s best to inquire directly if you have particular dietary needs.

Final Thoughts

If you’re in Santorini and want to turn your culinary curiosity into a tangible skill, this hands-on cooking class offers a delightful blend of education, authentic flavors, and cultural insight. Led by a passionate chef in a charming setting, you’ll leave with more than just recipes—you’ll carry home a piece of Greece’s culinary soul.

It’s particularly well-suited for food lovers, curious travelers, or anyone eager to enjoy a relaxed, genuine experience that combines learning, tasting, and socializing. While transportation isn’t included, the small-group format and the quality of the food make it a worthwhile addition to your Santorini itinerary.

Whether you’re wishing to impress friends back home or simply want to savor the true taste of Greece, this class delivers a memorable, flavorful experience you won’t forget.

You can check availability for your dates here: