Seoul Vegan & Vegetarian Gwangjang Market Food Tour (11 Tastings)

If you’re headed to Seoul and want to experience its bustling street food scene without the meat, fish, or dairy, this Vegan & Vegetarian Gwangjang Market Food Tour is a real treat. For just under $90, you’ll spend about two hours wandering through one of Korea’s most iconic markets, sampling at least 11 fully plant-based dishes. Led by a knowledgeable guide, this tour promises an intimate, engaging experience with a focus on authentic Korean flavors that are friendly to vegans and vegetarians alike.

What we love most about this tour is how it’s thoughtfully curated—every stop is carefully selected to ensure plant-based options. You’ll enjoy everything from chewy rice cakes to crispy mung-bean pancakes, all prepared with ingredients checked and verified to be free of animal products. Plus, the small group size—maximum of 8 guests—means plenty of personal attention, insider stories, and the chance to ask questions and really dive into Seoul’s market culture.

One potential consideration is that, as Gwangjang is a working, bustling market, cross-contact with non-plant-based foods may occur. It’s not suitable for those with severe food allergies or strict gluten-free needs, but for most travelers interested in savoring authentic Korean flavors safely, this tour hits the mark.

This experience is perfect for vegetarians, vegans, curious food lovers, or anyone wanting a genuine taste of Seoul’s market scene without worrying about ingredients. If you’re looking for a fun, informative, and delicious way to spend an evening in Seoul, this tour checks all the boxes.

Key Points

• Authentic plant-based Korean cuisine: Over 11 tastings crafted to be vegan and vegetarian.
• Expert-guided experience: Friendly guide handles all ordering and translation.
• Small group intimacy: Max 8 guests ensures personalized attention.
• All-inclusive: Food, drinks, bottled water, and tips are covered.
• Market atmosphere: Vibrant, lively environment with insider stories.
• Limited suitability: Not recommended for severe food allergies or gluten sensitivities.

A Deep Dive into the Seoul Vegan & Vegetarian Gwangjang Market Food Tour

The Market Setting: Gwangjang Market

Gwangjang Market isn’t just a tourist spot; it’s a working hub of Seoul’s culinary life. Walking through its narrow alleys, you can feel the buzz of vendors preparing and selling all manner of street foods, from traditional bindaetteok (mung-bean pancakes) to fresh produce. Your guide, Jongho, will navigate the busy paths, weaving through crowds while sharing stories of the market’s history, its link to royal-court recipes, and local dining customs.

The market’s energy is magnetic, and despite the hustle, it’s a welcoming environment—especially when you’re part of a small, guided group. Since all food is included, you can focus on enjoying the sights, sounds, and aromas without the stress of figuring out what to order.

The Curated Itinerary: What You’ll Taste

The tour covers a variety of delicious, plant-based Korean foods. Expect to sample hand-steamed vegetable mandu (dumplings), which are tender and filled with fresh vegetables—perfect for those who love savory bites. The chewy tteokbokki (rice cakes) are a Korean favorite, offering a spicy-sweet flavor that keeps your palate interested. Crispy mung-bean pancakes provide a satisfying crunch, prepared without eggs or dairy, and reflect Korea’s love of savory street snacks.

Plus, you’ll sip on a vegan-verified soju shot—a surprise for many—highlighting how Korea’s traditional spirits can be enjoyed responsibly in plant-based form. The tour also features a sweet treat, which might be a lesser-known, hidden gem, giving a balanced experience of both savory and sweet.

Throughout the two hours, your guide will share fascinating stories about the dishes’ origins, market culture, and etiquette, making this more than just a tasting—it’s a cultural lesson.

Authentic and Thoughtfully Curated Dishes

This tour’s strength lies in its careful ingredient verification. The creator of this experience spent over a month researching, talking with cooks, and testing ingredients — ensuring every dish is 100% plant-based. This means you can indulge without worry, which is a significant plus for vegans and vegetarians who often face limited options in such markets.

Gillian_M, one of many happy travelers, commented, “There was so much food I couldn’t eat another bite. So refreshing to be able to eat so well as a vegetarian in such a meat-loving culture.”

What the Tour Includes and What It Doesn’t

Everything you eat and drink during this experience is included in the price—no hidden costs or surprises. Bottled water is provided, and the small group setting enhances the experience, making it more personal. You’ll need to meet at Jongno 5-ga Station at 5:30 pm; the activity ends at the same location, making it convenient for further exploration.

Note that this is an evening tour, which adds a lively, atmospheric vibe to your market stroll. It’s not suitable for those with severe food allergies or gluten intolerance, given the market environment and cross-contact possibilities.

Why Travel with This Tour?

From the reviews, it’s clear that this experience is extremely well-reviewed. N_K highlights how Jung Ho’s storytelling and curated dishes make the experience memorable. Elisabeth_D notes that it’s “such a treat to try a variety of Korean specialties without the stress of finding vegan options”—something that can be challenging in traditional markets.

The guide’s local knowledge and ability to translate and handle all orders mean you’ll enjoy the food stress-free. Plus, with only 8 guests, the tour maintains an intimate and relaxed vibe—ideal for those who prefer a more personal experience.

Final Thoughts: Who Is This Tour Best For?

This Gwangjang Market vegan and vegetarian food tour offers exceptional value for travelers who want an authentic taste of Seoul’s street food scene, customized for plant-based diets. It’s particularly suited for vegetarians, vegans, or those interested in Korean cuisine but wary of ingredients. Given the small group size and insider stories, it’s perfect for travelers who love engaging guides and immersive cultural experiences.

If you’re seeking a fun, tasty, and educational evening that goes beyond the usual tourist spots, this tour is a fantastic choice. It provides a rare opportunity to explore Korea’s vibrant market culture while savoring delicious plant-based dishes prepared with care and authenticity.

FAQs

Is the tour suitable for vegans and vegetarians?
Yes. All dishes are verified to be plant-based, making it safe for vegans and vegetarians.

How long does the tour last?
Approximately two hours.

Where does the tour start and end?
It begins and ends at Jongno 5-ga Station.

What’s included in the price?
All food and drinks (11+ tastings), bottled water, and the guide’s services.

Are there any dietary restrictions or allergies to consider?
The tour is not recommended for those with severe food allergies or gluten intolerance due to the market environment and cross-contact risks.

Is the tour suitable for children?
While not explicitly stated, the focus on adult-sized tasting portions and market environment suggests it’s best suited for adults or older children.

Do I need to bring extra money?
No, everything is included, but you might want extra for souvenirs or additional drinks outside the tour.

Is transportation included?
No, you meet at the designated meeting point; transportation is not part of the package.

Can I cancel if my plans change?
Yes, full refunds are available if you cancel at least 24 hours in advance.

Is this tour wheelchair accessible?
The provided information doesn’t specify accessibility, but given the busy market setting, it’s best to check directly with the provider if needed.

In summary, this tour offers a thoughtful, engaging way to enjoy Seoul’s vibrant Gwangjang Market through the lens of plant-based Korean cuisine. It’s a delightful mix of culture, flavor, and insider stories, perfect for those who want to explore local food scenes with confidence and curiosity.