St. John’s: Rum Cooking Class with 6 Rum Tastings

Discover the Flavors of the Caribbean with a Rum Cooking Class on Antigua

St. John's: Rum Cooking Class with 6 Rum Tastings - Discover the Flavors of the Caribbean with a Rum Cooking Class on Antigua

Imagine standing on a hillside veranda overlooking the turquoise Caribbean Sea, whisked away from typical tourist spots into a warm, welcoming home run by Nicole. For around four hours, you’ll learn how to cook traditional Caribbean recipes infused with the island’s famous rum, while sipping on six different regional rums. This hands-on experience costs a reasonable fee and combines culinary skills, cultural stories, and spectacular views—a perfect way to connect with Antigua’s vibrant spirit.

What we love about this experience is the personalized touch Nicole brings—her laid-back style makes everyone feel comfortable, and her stories about living in the West Indies add authentic flavor. Plus, the delicious, simple recipes you’ll learn are easy to replicate at home, making this as much a practical cooking lesson as a cultural adventure. The scenic setting on the hilltop veranda and the generous rum tastings are definite highlights.

One possible consideration is that the class requires a minimum of four participants. If you’re traveling solo or in a small group, you’ll want to book into an existing class or check ahead. Also, since it’s a hands-on experience, some might prefer a more structured or formal cooking class, but the relaxed atmosphere is part of the charm.

This tour suits food lovers, rum enthusiasts, and those who want an authentic glimpse into Caribbean life beyond the usual beaches and resorts. If you enjoy local stories, beautiful scenery, and flavorful dishes, you’ll find this experience both enjoyable and memorable.

You can check availability for your dates here:

Key Points

St. John's: Rum Cooking Class with 6 Rum Tastings - Key Points

  • Authentic Caribbean Cuisine: Learn to cook traditional recipes with a Caribbean twist, incorporating rum at every stage.
  • Six Rum Tastings: Sample rums from Antigua, Guyana, Martinique, and Cuba, gaining insight into regional differences.
  • Scenic Setting: Enjoy your cooking and tasting on a veranda with breathtaking views of the Caribbean Sea.
  • Personalized Experience: The informal, laid-back teaching style of Nicole makes everyone feel at home.
  • Tasty, Simple Recipes: Leave with easy-to-make dishes and the confidence to recreate the flavors back home.
  • Cultural Insights: Nicole shares stories about the history of rum and life in the West Indies, enriching your understanding.

A Detailed Look at the Rum Cooking Class Experience on Antigua

St. John's: Rum Cooking Class with 6 Rum Tastings - A Detailed Look at the Rum Cooking Class Experience on Antigua

When you arrive at Nicole’s Table, you’re greeted not just with a warm smile but with the promise of a relaxed and engaging afternoon. This isn’t a cookie-cutter cooking class; it’s a chance to experience Caribbean hospitality while learning how rum influences local cuisine. The class usually starts around 11:00 am and lasts about four hours, making it a perfect activity for cruise passengers or hotel guests wanting a taste of authentic Antigua.

The Setting: A Hilltop Veranda with a View

The first thing that hits you is the spectacular scenery. Perched on a hill, Nicole’s home offers sweeping views of the Caribbean Sea, which makes every moment of this experience feel special. We loved the way the veranda’s gentle breeze and panoramic vistas added to the relaxed, vacation vibe. It’s the kind of spot that makes you want to linger, and it’s perfect for combining culinary lessons with some well-deserved downtime.

The Teaching Style: Casual, Engaging, and Informative

Nicole’s approach is very informal—she explains the history of rum and Caribbean cuisine without overwhelming details, focusing instead on storytelling and practical tips. The class is designed to be interactive and flexible—you can participate as much or as little as you like. Several reviews mention how Nicole and her husband Adam are friendly hosts who make everyone feel comfortable. One guest from the U.S. called them “literally the best”, emphasizing how natural and engaging the hosts are.

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The Menu: Flavorful and Approachable

The dishes are generous and straightforward. The starter might be a sweet potato soup with rum, a warm, smooth introduction to how rum can enhance flavors. The main course features a rum and brown sugar marinade on flank steak with onion jam, alongside sides like plantains wrapped in bacon, red beans and rice, and a garden salad. For dessert, you might enjoy bread pudding soaked in rum or a butter rum cake—both rich, comforting, and infused with Caribbean character.

Rum Tasting: Six Regional Rums

After cooking, it’s time for the highlight: the rum tasting. You’ll sample six different rums, including options from Antigua, Guyana, Martinique, and Cuba. This isn’t just drinking; it’s about understanding how climate, distillation methods, and local ingredients influence flavor. Many guests appreciated the educational aspect—learning to distinguish the subtle differences between rums—and found the tasting a fun, relaxed part of the experience.

The Final Meal and Atmosphere

Once the cooking is done, everyone sits down on the veranda to enjoy the three-course lunch. The atmosphere is casual but warm, with stories and laughter filling the air. Guests consistently describe the meal as delicious and easy enough to recreate at home, which adds to the value of this experience. One guest from the UK said it was “the highlight of our cruise stop”, highlighting how memorable the food and company were.

Practical Details: What Makes This Experience Stand Out

  • Location: On a scenic hill overlooking the Caribbean, perfect for photography and relaxing.
  • Duration: About four hours, ideal for fitting into a day of sightseeing.
  • Group Size: Usually small, with a minimum of four participants; booking in advance is recommended.
  • Price and Value: The cost includes the meal, drinks, and the chance to learn from a knowledgeable local. Many reviews mention how worth the price is, given the personalized feel and memorable setting.
  • Accessibility: Not suitable for wheelchair users, and children must be accompanied by adults. The minimum drinking age is 18, so it’s geared towards adults.
  • Health Protocols: Expect hand washing and masks if you have flu-like symptoms, reflecting current health standards.

Authentic Caribbean Flavors and Cultural Insights

St. John's: Rum Cooking Class with 6 Rum Tastings - Authentic Caribbean Flavors and Cultural Insights

What really sets this tour apart is the blend of culinary education and cultural storytelling. Nicole shares her personal experiences, weaving in tales about the history of rum in the Caribbean, its importance to local culture, and its influence on cuisine. For example, the use of rum in both savory dishes and desserts reveals how versatile and integral it is to island life.

Guests consistently praise the friendly, laid-back atmosphere. One review notes, “Nicole was delightful and taught us how to make delicious food,” while another mentions how conversations with Nicole and her husband made the afternoon even richer. These personal touches turn a simple cooking class into a genuine cultural exchange.

The Value of This Experience

St. John's: Rum Cooking Class with 6 Rum Tastings - The Value of This Experience

Compared to typical cooking classes, this tour offers more than just recipes. It’s about engaging with local traditions, savoring beautiful views, and sampling six regional rums, all in a cozy home setting. The inclusion of a three-course meal at the end ensures you get a complete experience—eating and learning in equal parts.

While the price might seem moderate, the combination of culinary skills, authentic stories, cultural insights, and stunning scenery makes it a solid value. Plus, the easy-to-remember recipes are perfect keepsakes from your Caribbean trip.

Who Will Enjoy This Tour?

St. John's: Rum Cooking Class with 6 Rum Tastings - Who Will Enjoy This Tour?

This experience is ideal for food lovers eager to learn how to cook Caribbean dishes, rum enthusiasts wanting a curated tasting, and travelers seeking authentic local experiences away from crowded resorts. It’s especially suited for those who appreciate personalized hospitality and scenic, relaxed settings.

If you’re looking for a unique, intimate activity that combines culinary fun, cultural storytelling, and great views, this tour deserves a place on your Antigua itinerary.

FAQs

St. John's: Rum Cooking Class with 6 Rum Tastings - FAQs

How long does the class last?
It lasts about four hours, starting around 11:00 am and ending around 3:00 pm, making it a good fit for cruise or hotel schedules.

Is transportation provided?
No, you need to meet directly at Nicole’s Table, with emailed directions provided after booking.

Can children participate?
Children must be accompanied by an adult, and the minimum drinking age is 18.

What should I wear?
Dress comfortably, suitable for cooking and warm weather, as the class takes place on a veranda with outdoor elements.

Are dietary restrictions accommodated?
Yes, please advise of any allergies or special requirements at the time of booking.

What is included in the price?
The class, all recipes, the three-course meal, and tastings of six regional rums.

Is the experience suitable for wheelchair users?
No, unfortunately, it’s not accessible for wheelchair users.

What language is the class taught in?
English.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is this experience available on specific days?
Yes, classes typically start at 11:00 am, but check availability as they may move bookings to meet minimum numbers.

Final Thoughts

St. John's: Rum Cooking Class with 6 Rum Tastings - Final Thoughts

A rum cooking class on Antigua offers a rare chance to connect with local culture through food, drink, and scenery. Nicole’s warm hospitality and the scenic setting make this more than just a cooking lesson—it’s an immersive Caribbean experience. Whether you’re a foodie, rum lover, or curious traveler, this tour provides a delightful blend of flavors, stories, and stunning views.

The relaxed, friendly atmosphere and authentic recipes stand out, making it a highlight for many guests. While it requires a bit of planning to meet the minimum group size, the memories of cooking and tasting in such a beautiful setting are well worth it.

In short, this authentic, flavorful, and scenic experience is a perfect addition to your Antigua visit—especially if you enjoy learning about local traditions while savoring delicious food and drinks.

You can check availability for your dates here:
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