Sushi Making Cooking Class at a Local Distillery in Chicago

A Unique Twist on Chicago’s Culinary Scene: Sushi Making at a Local Distillery

Imagine spending an evening in Chicago not just tasting but creating your own sushi, all while soaking in the ambiance of a local craft distillery. For $75 per person, you’ll spend roughly two hours with Chef Janet, who guides you through making two restaurant-quality sushi rolls, from seasoned rice to perfectly sliced pieces. The location is a cozy distillery at Wolf Point, a spot blending Chicago’s industrial charm with a relaxed atmosphere. The experience is designed to be interactive, fun, and educational, making it ideal for food lovers, couples looking for a memorable date, or curious travelers eager to learn a new skill.

What attracted us most was the hands-on approach—you’re not just watching a demonstration, but actively shaping your own sushi. We also appreciated the venue’s casual yet stylish environment, where you can sip on distilled spirits—purchased separately—while perfecting your rolling technique. A possible consideration is that this experience is only about two hours, so if you’re hoping for a more in-depth culinary course or extensive tasting, it might not fit the bill. Still, for a lively, approachable introduction to sushi making mixed with some spirits, it hits the sweet spot. This class works best for those who enjoy a relaxed, interactive experience that combines food and drink in a local setting rather than a formal restaurant.

Key Points

• Interactive and hands-on: You’ll be actively involved in making your sushi, not just watching.
• Expert guidance: Chef Janet offers professional tips and techniques suitable for beginners and experienced cooks alike.
• Relaxed distillery setting: Enjoy a unique atmosphere that blends craft spirits with culinary fun.
• All ingredients provided: Everything you need for two signature rolls is included, making it straightforward to follow.
• Good value: At $75, you get a full meal, instruction, and a memorable experience.
• Flexibility for dietary needs: The class is accommodating and can be tailored if informed in advance.

Exploring the Heart of the Sushi Making Experience

The Venue: A Distillery in Chicago’s West Loop

Starting at the Wolf Point Distilling location, you’re stepping into a space that feels both authentic and inviting. The distillery’s rustic charm contributes to a relaxed vibe, perfect for focusing on your culinary creations. The setting’s uniqueness lies in its combination of craft spirits and hands-on cooking, offering a modern twist on a traditional culinary class.

What You’ll Do: From Rice to Rolls

The core of the experience is mastering the art of sushi. The class begins with the basics: steaming and seasoning the perfect sushi rice. This step is crucial since rice is the foundation of good sushi, and Chef Janet takes the time to explain each phase carefully. We loved her patience and clarity—she made techniques accessible even for complete beginners.

Next, you’ll prepare ingredients for two rolls: a veggie roll with sweet mango, avocado, and cucumber, and a California roll with surimi, avocado, and cucumber. These choices showcase both vegetarian and seafood options, giving everyone something to enjoy. As you assemble and roll your sushi, Janet’s guidance helps you develop confidence in your technique—rolling tight, using the right pressure, and slicing cleanly.

The Flavor and Technique

What makes this experience stand out is the emphasis on technique. We appreciated how Janet shared chef secrets, like how to avoid soggy rice or how to get those perfect, even slices. The class is paced well, allowing you to focus on each step without feeling rushed. The result? A set of beautifully crafted sushi rolls that you’ll be proud to eat—and maybe even impress friends with later.

Spirits Pairing: A Bonus, Not an Afterthought

Throughout the session, you have the option to indulge in spirits available for purchase. The distillery’s offerings are crafted on-site, adding an extra layer of authenticity to your evening. Though not included in the price, these spirits complement the experience well—they’re perfect for sipping while you roll or enjoying afterwards.

Authenticity and Fun

The reviews highlight Janet’s amazing patience and the fun atmosphere. One guest mentioned they loved rolling rice on the outside of their sushi—an advanced technique that’s rewarding to try under expert guidance. The class encourages experimentation while providing enough support to ensure everyone leaves with a sense of achievement.

Practical Details and Value

The class is ideal for those who want a manageable yet satisfying culinary adventure. It’s hosted at a lively venue with all ingredients and tools provided, so you don’t need to bring anything except your enthusiasm. The price includes the instruction and the full meal you’ve made, offering good value for a memorable night out.

Who Should Book This?

This experience suits travelers and locals alike who enjoy hands-on activities, food, and spirits. It’s especially good for couples, small groups, or anyone curious about sushi-making without the formality of a sushi restaurant. If you’re looking for a fun, interactive activity that combines learning and tasting in a relaxed setting, this class is an excellent choice.

The Sum Up: Is This the Chicago Culinary Experience for You?

If you’re after an engaging activity that combines learning, eating, and drinking in a lively, unpretentious environment, this sushi-making class ticks all the boxes. It offers a genuine, skill-based experience where you get to leave with new techniques and a tasty meal. The setting at Wolf Point Distilling enhances the fun, making it feel more like a social gathering than a formal lesson.

This experience is especially perfect for those who want to try their hand at sushi but aren’t looking for a lengthy, intensive course. The two-hour format keeps things manageable while still delivering a satisfying, hands-on experience. Plus, the inclusion of expert guidance and all ingredients ensures you can focus on having fun rather than stressing over details.

For travelers seeking authentic local experiences that combine food, drink, and good company, this class is a delightful mix. It’s a chance to learn a new culinary skill, enjoy some spirits, and create lasting memories—all within a friendly Chicago distillery setting.

Frequently Asked Questions

How long is the class?
The class lasts approximately 2 hours, making it a manageable activity for an evening or afternoon outing.

What is included in the price?
You get a full, hands-on sushi-making lesson, all ingredients, and tools needed to create two signature rolls, plus expert instruction.

Are drinks included in the cost?
No, drinks are not included, but spirits are available for purchase at the venue, ranging from $3 to $20.

What if I have dietary restrictions?
This experience is designed to accommodate various dietary needs. It’s best to inform the organizers in advance so they can tailor the experience accordingly.

Where does the class take place?
The class begins at Wolf Point Distilling, located at 215 N Laflin St in Chicago’s West Loop.

Can I cancel if I change my mind?
Yes, cancellations are free if made at least 24 hours before the start time. The experience is guaranteed to run with a minimum number of participants.

Is this suitable for complete beginners?
Absolutely. The instructor’s patience and clear guidance make it perfect for those new to sushi-making.

Is the group size small or large?
The class is capped at 25 participants, creating an intimate and interactive environment.

This Chicago sushi class offers a wonderful blend of culinary skill, local spirits, and a relaxed atmosphere. Perfect for curious travelers, couples, or anyone eager to try something new and authentic, it’s a memorable way to spend an evening in the Windy City.