Tamales and Tacos with Margarita Cooking Class at Su Casa

A Flavorful Journey into Mexican Cuisine in Chicago

If you’re craving an authentic taste of Mexico without leaving Chicago, the Tamales and Tacos with Margarita Cooking Class at Su Casa offers a lively, educational, and delicious experience. Priced at $59 per person and lasting roughly two hours, this class is conveniently located at 49 E Ontario Street, right in the heart of the city’s vibrant downtown. Led by experienced chefs, it promises a hands-on approach that makes learning to craft traditional tamales and tacos accessible—even for complete beginners.

What we love most about this class is how it balances demonstration and participation. For those who learn best by doing, you’ll appreciate the opportunity to knead, fill, and roll your own tortillas and tamale wrappers. Plus, the inclusion of chips, salsa, and a refreshing margarita or drink adds a festive touch that makes the entire experience feel like a celebration. Another highlight is the personable guidance from chefs who are happy to share tips and answer questions, making the class both educational and engaging.

One potential consideration is that the first part of the experience is more instructional than fully hands-on, which might influence those expecting a completely interactive session from start to finish. Still, many find this a good balance, especially when combined with the chance to taste the fruits of your labor at the end.

This class would suit anyone interested in expanding their culinary skills, especially fans of Mexican cuisine. It’s perfect for foodies, couples, or groups of friends who want an authentic, interactive activity in the city’s lively atmosphere. Whether you’re looking to impress at your next dinner party or simply want to enjoy a fun morning learning new recipes, this experience hits the right notes.

Key Points

• Authentic Mexican Flavors: Learn to make traditional tamales and tacos from scratch guided by skilled chefs.
• Inclusive for All Skill Levels: Suitable for beginners and seasoned cooks alike, with helpful tips throughout.
• All-Inclusive Price: For $59, enjoy your dishes, chips, salsa, and a margarita or alternative drink.
• Small Group Atmosphere: Limited to 25 travelers, ensuring a personalized and engaging experience.
• Convenient Location: Meeting at downtown Chicago’s E Ontario Street, close to public transit.
• Great for Food Enthusiasts: A fun, informative way to deepen your appreciation of Mexican cuisine.

A Deep Dive into the Mexican Cooking Experience

Location and Setting

The class takes place at Su Casa Mexican Restaurant, a well-regarded local spot. The starting point, 49 E Ontario Street, is in the Loop area—an ideal spot for visitors exploring Chicago’s downtown. The environment is casual and welcoming, suited for those who want to learn without feeling overwhelmed by formalities. The venue’s proximity to public transportation adds to its accessibility, making it easier for guests to join from various parts of the city.

Duration and Group Size

Spanning about two hours, this class strikes a good balance between being thorough and not overly time-consuming. With a cap of 25 participants, the group size feels intimate enough to receive individual attention yet lively enough for a shared fun atmosphere. The limited number of seats also means you’ll get more guidance from the instructors, which enhances the overall learning experience.

The Itinerary: Step-by-Step

The class begins promptly at 10:00am, offering a structured yet relaxed environment. The first phase is a demonstration led by the chef, during which you’ll observe how to prepare the fillings, masa, and wraps for tamales and tacos. As one reviewer noted, “Great demonstration on making tamales,” so you can expect clear instructions and helpful tips from a knowledgeable guide who knows their way around Mexican cuisine.

Following this demonstration, you’ll get your turn to get hands-on. This part involves rolling tortillas, stuffing tamales, and assembling tacos—making sure you have plenty of opportunities to practice. The joy of this segment is in the messiness and the delicious results, which you’ll be eager to taste.

What’s Included

For $59, your ticket covers everything you need: the ingredients to make your tamales and tacos, chips and salsa, and a refreshing margarita or comparable drink. The inclusion of a drink elevates the experience from simple cooking to a lively social event. The reviews highlight how Oscar, the instructor, was terrific at guiding everyone, making sure even beginners felt comfortable and confident.

Authenticity and Quality

Many reviews praise the authenticity of the dishes prepared during the class. One reviewer said, “It was a fun Saturday morning activity—informative instructor and learned a lot,” indicating a good balance of demonstration and participation. The tips and techniques shared are practical and applicable, so you can recreate the dishes at home later.

Taste and Satisfaction

The meal at the end is a highlight—freshly made tacos and tamales tasted even better knowing you made them yourself. The satisfaction of eating your own creations is a big part of why this class is so appealing. Many reviewers mention how much they enjoyed the food and the friendly atmosphere, with one saying, “We had a great time, learned a lot, and enjoyed a terrific meal.”

Value for Money

At $59, this experience offers good value considering the quality of instruction, the ingredients, and the inclusive drinks. It’s a fun, educational activity that leaves you with new skills and a delicious meal—far more engaging than just dining out at a Mexican restaurant.

Possible Drawbacks

While most find the pace suitable, some may wish for a fully hands-on experience from start to finish. The initial demonstration might feel a bit passive for those expecting immediate participation. Plus, it’s a daytime activity, so late-night party-goers might prefer other options.

Who Will Love This?

This class is perfect for curious food lovers, travelers wanting an authentic culinary experience, or groups of friends looking for a fun, interactive activity. It’s especially suitable for those who enjoy learning new skills in a relaxed setting and appreciate good, honest Mexican food. If you enjoy communal experiences and a lively atmosphere, you’ll likely find this class a highlight of your Chicago trip.

FAQs

• Is this experience suitable for complete beginners?
  Yes, the class is designed for all skill levels. The instructor provides helpful tips, and the demonstration allows you to learn even if you’re new to cooking.

• What does the price include?
  Your ticket includes ingredients for making tamales and tacos, chips and salsa, and a margarita or other drink.

• How long does the class last?
  Approximately two hours, giving enough time to learn, participate, and enjoy your meal.

• Where does the class meet?
  At 49 E Ontario Street, Chicago, a convenient downtown location near public transportation.

• Are drinks included?
  Yes, each participant receives a margarita or an alternative drink as part of the experience.

• Is there a limit on group size?
  Yes, a maximum of 25 travelers ensures a more personalized experience.

• Can I cancel if I change my plans?
  Yes, free cancellation is available up to 24 hours before the class.

• Is service animals allowed?
  Yes, service animals are permitted.

• What is the best time to book?
  On average, it’s booked about 107 days in advance, so early planning ensures availability.

• Can I participate if I have dietary restrictions?
  The provided information doesn’t specify dietary accommodations, so it’s best to inquire directly with the supplier.

Final Thoughts

The Tamales and Tacos with Margarita Cooking Class at Su Casa offers a genuine slice of Mexican culinary tradition right in downtown Chicago. It combines practical skills, lively guidance, and a warm atmosphere—perfect for those who want to go beyond just eating and actually learn how to create authentic dishes themselves. Whether you’re a seasoned cook or a curious novice, you’ll find value in the hands-on approach, the friendly instructors, and the chance to enjoy your homemade tacos and tamales with a refreshing drink in hand.

If you’re after a fun, authentic, and educational activity that satisfies your appetite for good food and cultural connection, this class is a great choice. It’s especially suited for those who appreciate the art of cooking, want to learn new skills, and enjoy sharing a meal with others in a relaxed setting. Just remember to book early—you’ll want to secure your spot for this flavorful and fun journey into Mexican cuisine.