Tapas Class! Authentic Spanish tapas and Sangría!

This 3-hour culinary experience in Malaga offers a delightful dive into Spain’s most beloved tapas and sangría, guided by Chef Laura, who brings her Le Cordon Bleu training and Michelin-star experience to the table. For $85 per person, you’ll learn how to prepare six traditional tapas, taste regional flavors from across Spain, and enjoy plenty of sangría in a modern, comfortable setting right in the historic center of Malaga.

Two things we particularly love about this class are the intimate, participatory setup and Chef Laura’s extensive knowledge and friendly approach. You’ll feel like you’re cooking with a good friend who just happens to be a professional chef. On the flip side, a possible consideration is the minimum group size of four—so if you’re traveling solo or in a small group, it’s worth confirming availability well in advance.

This experience is ideal if you’re a food lover eager to learn authentic recipes from Spain, or someone who wants to enjoy Malaga’s lively culinary scene with guidance from a local expert. The class’s focus on regional diversity, fun atmosphere, and practical tips makes it perfect for both beginners and seasoned cooks looking to deepen their understanding of Spanish cuisine.

You can check availability for your dates here:

Key Points

Authentic recipes: Learn to make classic tapas like Tortilla, Gazpacho, and Chorizo in apple cider sauce.
Participatory experience: The class is hands-on and engaging, not just watching a demonstration.
Expert guidance: Chef Laura’s background includes Le Cordon Bleu and Michelin-star kitchens, ensuring professional insights.
Regional tour: The menu offers flavors from Barcelona, Andalucia, Madrid, País Vasco, and Galicia.
Convenient location: Situated in Malaga’s historic center, just five minutes from Atarazanas Market.
Added value: Includes unlimited sangría, a surprise dessert, and a gift at the end.

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A Genuine Deep Dive into the Experience

When you arrive at Lebasi Taller de Cocina, you’ll step into a kitchen that’s modern, clean, and welcoming. The space itself reflects a contemporary style, which makes the cooking experience more comfortable and less intimidating, especially if you’re new to Spanish cuisine. The fact that the classes are held in the city’s historic center means you’re close to Malaga’s vibrant streets, markets, and cafés, making it easy to combine your culinary adventure with sightseeing.

The itinerary revolves around making six authentic tapas, each representing different parts of Spain. You’ll master the perfect Spanish tortilla, a dish that’s notoriously tricky to get just right but becomes a breeze with Chef Laura’s guidance. Other highlights include Chorizo with apple cider sauce, Prawns in olive oil and garlic, and a surprise dessert to finish. The focus on regional flavors allows you to understand the diversity of Spain’s culinary landscape—something that’s confirmed by the reviews praising the variety and authenticity of the recipes.

Throughout the class, Chef Laura shares valuable tips on sourcing quality ingredients and recommends local markets and gastronomic spots around Malaga. This advice adds practical value, especially if you want to continue exploring Spanish food once the class ends. She’s described as an excellent teacher who makes the process fun and accessible for all skill levels. One reviewer mentions, “We learned so much about the whole process of preparing tapas, and she was a great teacher for us beginners.”

What makes this experience stand out is its fully participatory nature. Instead of passively watching, you’re actively involved in each step—cracking eggs for tortilla, chopping garlic, stirring sauces. This approach not only ensures you learn proper techniques but also makes the meal more satisfying when you sit down to enjoy your creations with additional sangría.

Speaking of drinks, unlimited sangría is included during the class. Many reviewers highlight how generous and enjoyable the drinks are, often accompanied by lively conversation and good humor. “The sangria was such a nice bonus,” one reviewer notes, emphasizing how the drink complements the food and enhances the social aspect of the class.

Group size is another important aspect. A minimum of four participants is required for the class to run, which can be a plus if you’re traveling with friends or family. It fosters a more intimate setting where everyone gets plenty of attention and can ask questions freely. If you’re traveling alone, just check availability early—many travelers have found the experience to be very personalized.

The class concludes back at the starting point, leaving you with not only a full stomach and new skills but also a surprise gift—adding a touch of mystery and fun to the day. The overall value is solid, considering the hands-on approach, professional guidance, and regional variety of recipes. For just $85, you’re gaining not just a meal but a set of skills and memories that will last long after you leave Malaga.

Why This Cooking Class Offers Great Value

For the price, this class offers a comprehensive introduction to Spanish tapas, blending culinary education with cultural insights. You get to make authentic dishes, taste regional specialties, and learn insider tips—all in just three hours. The fact that the class is fully participatory means you’re actively involved rather than merely observing, which enhances the learning experience.

Chef Laura’s background and approachable style shine through in reviews, with guests praising both her expertise and her accommodating nature—especially when dietary restrictions are involved. The inclusion of unlimited sangría and a surprise dessert adds an extra layer of indulgence, making the experience feel well-rounded and generous.

While the minimum number of participants might be a hurdle if you’re traveling alone, many find that it creates a more cozy and engaging environment. Also, the location’s proximity to key landmarks means you can easily combine this experience with exploring Malaga’s markets and historic sites.

If you’re someone who loves tasting, learning, and making regional cuisine, this class hits all the right notes. It’s perfect for beginners eager to learn, foodies keen on authentic flavors, or travelers who simply want a fun, social activity with a delicious payoff.

The Sum Up

This Tapas Class in Malaga offers an authentic, engaging journey into Spain’s culinary soul. Led by a talented chef with international experience, you’ll learn to prepare six traditional tapas, each representative of different Spanish regions. The hands-on nature means you’ll leave with practical skills and a deeper appreciation of Spain’s diverse flavors.

The class’s location, close to Malaga’s lively market area, makes it easy to incorporate into your day. The included unlimited sangría and surprise dessert ensure you’re not just cooking but also enjoying the social side of Spanish dining. The reviews reflect a genuine appreciation for the quality of food, the teaching approach, and the friendly atmosphere.

This experience is particularly suitable for those who want to enjoy local cuisine, enjoy a fun, participatory environment, and take home authentic recipes. It’s ideal for beginners and experienced cooks alike, especially if you’re traveling in a group or with family. The focus on regional diversity and insider tips makes this a worthwhile addition to any Malaga itinerary for food lovers.

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FAQ

What is the cost of the class?
The class costs $85 per person, which includes making six tapas, unlimited sangría, a surprise dessert, and a gift.

How long does the class last?
The class lasts approximately three hours. Be sure to check the availability for specific starting times.

Is the class suitable for beginners?
Yes, the class is designed to be fun and participatory, suitable for all skill levels, including beginners.

Where is the class held?
It takes place at Lebasi Taller de Cocina, located in Malaga’s historic center, just five minutes from Atarazanas Market.

Are dietary restrictions accommodated?
Yes, the instructor is happy to adapt dishes for allergies or intolerances, making the experience accessible for most.

What is included in the price?
You’ll learn to cook several tapas, enjoy unlimited sangría during the class, and receive a surprise dessert and a gift at the end.

Is the class wheelchair accessible?
Yes, the experience is wheelchair accessible.

What regions of Spain are represented in the menu?
The class offers a tour through Spain with flavors from Barcelona, Andalusia, Madrid, País Vasco, and Galicia.

Can I book the class with flexible payment options?
Yes, you can reserve now and pay later, allowing for flexible travel planning.

Is there a minimum group size?
Yes, a minimum of four participants is required to run the class, so it’s best to confirm ahead of time if you’re traveling solo.

This Tapas Class in Malaga offers not just a meal, but a chance to learn, taste, and enjoy Spain’s rich culinary traditions firsthand. It’s a fun, authentic way to deepen your understanding of Spanish food and culture—perfect for anyone eager to add a tasty local touch to their trip.