Montreal is a city that takes food seriously. Its blend of French tradition, North American innovation, and diverse immigrant influences makes it a fantastic place to learn how to cook or simply enjoy a culinary adventure. One of the best ways to learn about Montreal’s food scene is through its cooking classes. Whether you’re interested in fine dining, local specialties, or exotic cuisines, there’s something for all. We particularly like experiences like the Montreal: Cooking Class & Lunch with Michelin-Trained Chef for combining professional techniques with a relaxed atmosphere in the Old Port.
Montreal’s cooking classes stand out thanks to their diverse offerings—ranging from intimate home-based lessons to professional chef-led experiences. It’s a city where food is not just sustenance but a way of connecting with culture, history, and community. If you’re looking to sharpen your skills or simply enjoy a delicious meal after a hands-on session, these experiences deliver.
1. Montreal: Cooking Class & Lunch with Michelin-Trained Chef
At number one, this class offers the chance to cook with a Michelin-star trained chef in the picturesque Old Port of Montreal. The experience lasts about 2.5 hours and includes a 3-course meal inspired by French bistro cooking and Montreal flavors. The class is highly interactive—learn how to create sauces, build layers of flavor, and plate like a professional chef. Once the cooking is done, everyone sits down to enjoy their creations, making it a perfect blend of learning and tasting.
What makes this class stand out is its focus on authentic French and Montreal culinary traditions, delivered by a chef with a Michelin background. The reviews are generally very positive, with many praising the immersive atmosphere and the chance to learn practical skills that can be used at home. The price of $128 per person offers good value considering the professional instruction and the included meal.
Bottom line: This is ideal for food lovers who want a well-rounded experience—learning, tasting, and enjoying a lively setting in historic Montreal, with a professional’s touch.
2. Montreal Cooking Class and Wine with Michelin-Star Trained Chef
For around $230, the Montreal Cooking Class and Wine with Michelin-Star Trained Chef offers an elevated experience combining culinary skills with wine tasting. Led by Robert, an award-winning food writer and chef with over 30 years of experience, this class is held in his historic 1800s home in the Old Port, creating a cozy, personal atmosphere. The class involves preparing a 4-course tasting menu that showcases Montreal’s multicultural influences.
What sets this tour apart is the personal touch—Chef Rob shares insights from his career working with top chefs and restaurateurs, making this more than just a cooking class. The class includes wine pairing, enhancing the flavor profile of each dish. The reviews highlight the relaxed, educational environment and the exquisite cuisine, with guests appreciating how much they learn about sauces, techniques, and Montreal’s food scene in general.
Value for money is high given the comprehensive nature of the experience, which combines cooking, culture, and wine in a private setting. It’s best suited for foodies who love storytelling and want to deepen their culinary understanding.
Bottom line: If you want a sophisticated, personalized, and wine-enhanced culinary experience, this class will satisfy your curiosity and appetite alike.
3. Montreal Cooking Class – Learn to make Dim Sums
At number three, this class offers a private dim sum making experience led by host John, a passionate home cook from Mauritius. Over around 2 hours, you’ll learn how to prepare traditional dim sum dishes, then enjoy your meal together in John’s Montreal home. This experience is particularly appealing because it combines hands-on cooking with a glimpse into Mauritius’ culture and cuisine.
The class emphasizes authenticity and personal connection—John’s enthusiasm shines through, and the small group size ensures plenty of individual attention. Vegetarian options are available, making it flexible for different dietary needs. The reviews mention how welcoming John is and how much fun it is to learn a new cuisine directly from a local.
The price of $84 makes it an affordable and intimate option for those interested in Asian cuisine or looking for a homey, cultural experience. It’s perfect for food explorers eager to try something different and for anyone who appreciates a relaxed, informal setting.
Bottom line: This class offers an authentic, personal introduction to dim sum in a cozy home environment—ideal for curious food lovers.
4. Montreal Cooking Class x Michelin-Trained Chef
Rounding out our list, this Montreal Cooking Class x Michelin-Trained Chef offers a 2.5-hour session led by a chef with a background in global food journalism and Michelin education. The class emphasizes the connective power of food—sharing its emotional and cultural richness. It features a hands-on cooking session with an emphasis on creative techniques and flavor building, ending with a sit-down to enjoy the meal.
While this particular experience has only one review with a 1-star rating, it’s worth mentioning that the chef’s credentials are impressive, and the focus on fusion and cultural storytelling makes it interesting. The experience’s strengths are its depth in culinary concept and the passionate approach the chef takes to food as a universal connector.
Costing roughly $132, this class is suited for those interested in culinary arts, food journalism, or cultural stories behind dishes. However, the limited reviews suggest checking current ratings before booking.
Bottom line: If you’re interested in the philosophy of food and creative techniques in a studio setting, this class provides a unique perspective—just be aware of the mixed rating.
$132.46 per person
How to Choose the Right Montreal Cooking Class
When deciding between these options, consider your budget, interests, and the experience level you desire. For a professional-level class combined with a meal, the Michelin-Trained Chef Lunch is excellent. If you want a more personalized, wine-paired experience, Chef Rob’s class is perfect. For something more casual and cultural, the dim sum class in a local home offers a cozy, authentic taste of Mauritius.
Timing also matters—some classes are shorter and more affordable, better for a quick culinary escape. Meanwhile, the more elaborate classes with wine or cultural stories tend to be longer and pricier but deeply enriching.
Booking early is recommended, especially during peak tourist seasons, to secure your spot in your preferred class. Also, check if dietary preferences are accommodated, and consider whether you want a formal chef-led experience or a more relaxed, home-based lesson.
Montreal’s culinary scene is vibrant and diverse, reflected in its excellent cooking classes. Whether you’re eager to learn professional techniques, explore exotic dishes, or enjoy a personal kitchen experience, these options provide a taste of the city’s rich food culture. For most travelers, choosing a class that matches their interest and comfort level will make for a memorable, delicious souvenir. Don’t wait—book early and get ready to bring some Montreal flavor home with you.