Kushiro is a fascinating spot for travelers craving authentic Japanese nature and culture. Known for its expansive wetlands and vibrant wildlife, it offers some of Japan’s best opportunities to see red-crowned cranes and explore untouched landscapes. We particularly enjoy the Red Crowned Crane and Wildlife Watching tour because it combines wildlife viewing with scenic drives through Kushiro Marsh—perfect for nature lovers. Plus, the knowledgeable guides make the experience memorable. For a taste of local life, the Kushiro: Japanese Bento Cooking Class offers an engaging hands-on experience that reveals everyday Japanese culinary culture. And for those who want a comprehensive day, the Private Tour with Kushiro Marsh, Tancho, and Local Market balances wildlife, scenic views, and local food, making it a versatile choice.
Quick Overview
Kushiro’s best tours focus on wildlife and nature, food experiences, and private exploration. The Red Crowned Crane and Wildlife Watching tour takes you into Kushiro Wetlands to see cranes, eagles, deer, and mountain views. The Japanese Bento Cooking Class immerses you in Japanese home cooking, perfect for foodies interested in authentic flavors. Lastly, the Private Kushiro Marsh Tour offers a full day of wildlife viewing, scenic pauses, and local market visits. Whether you’re after animal encounters or culinary insights, each experience offers something special. Now, let’s dive into the details.
1. Red Crowned Crane and Wildlife Watching
At number one, the Red Crowned Crane and Wildlife Watching tour from Happy To Visit is a top-tier option for wildlife enthusiasts. For just around $42.35, you get roughly four hours exploring Kushiro’s wetlands with expert guides from Picchio Shiretoko. This tour focuses on seeing the iconic red-crowned cranes, which migrate to Tsurui Village every winter—around 700 of them. The trip begins with transportation from Kushiro town to the wetlands, followed by a drive along Kushiro Shitsugen National Park to search for Ezo sika deer, Steller’s sea eagles, and other local species.
One of the highlights is the Hosooka Observation Point, which offers panoramic views of the marsh and the surrounding mountains, especially stunning in winter when the landscape is stark and beautiful. Guests consistently praise the knowledgeable guide, Makoto, who shares insights about the cranes’ behaviors and the wetlands’ ecology. Reviewers note that binoculars are provided, enhancing their wildlife sightings. The tour is praised for its stunning landscapes and the chance to witness cranes in their natural environment—something that makes this outing feel like a “snowy safari.”
Bottom Line: Perfect for those wanting a focused, wildlife-rich experience with easy transportation and expert guides. It’s a half-day tour that leaves you with unforgettable crane encounters and scenic views.
2. Kushiro: Japanese Bento Cooking Class with a Local Host
For around $64 per person, the Kushiro: Japanese Bento Cooking Class offers an engaging way to connect with Japanese food culture. Hosted locally, this hands-on class teaches you how to prepare a traditional bento box using ingredients like fresh fish or meat, along with rice, vegetables, and pickles. You’ll learn about the art of balancing flavors and presentation, which is vital for a well-loved Japanese meal.
What makes this experience stand out is the opportunity to learn directly from a local host, gaining insights into everyday culinary traditions that aren’t easily accessible as a regular tourist. After cooking, you get to sit down and enjoy your homemade bento, savoring the flavors of Hokkaido. It’s ideal for travelers interested in food and culture, especially those who want to take a piece of Japan home in the form of a delicious, homemade lunch.
While specific reviews aren’t available, the value lies in the personal connection and practical skills you’ll take away. It’s suitable for all levels of cooking experience, making it a flexible option for families or solo travelers alike.
Bottom Line: If you’d like an authentic, interactive culinary experience that reveals Japanese domestic life, this class offers both learning and delicious rewards.
$64 per person
3. Private Tour with Kushiro Marsh, Tancho, and Local Market
The Private Tour with Kushiro Marsh, Tancho, and Local Market is an all-encompassing option for about $850 per person, lasting around seven hours. This tour is a fantastic choice for travelers who want a personalized, flexible experience. It starts with a visit to Kushiro Marsh, where you can explore from two different observatories, including a 90-minute walk to the Satellite Observatory that immerses you in the natural surroundings.
The highlight here is the chance to see Japanese red-crowned cranes in their habitat, with the added benefit of visiting Washo Market. This local market provides a genuine taste of Kushiro’s food scene, showcasing fresh seafood, produce, and regional specialties. The private nature of the tour allows your guide to tailor the experience, emphasizing wildlife viewing, photography, or cultural insights depending on your interests.
Despite the higher price, guests appreciate the comprehensive coverage of Kushiro’s rich environment and local life. The tour is best suited for those with a full day to spare and a keen interest in nature and regional food. The flexibility and personalized attention make it a worthwhile investment.
Bottom Line: Ideal for travelers wanting a private, customized experience that combines wildlife, scenery, and local food culture in one day.
$850.00 per person
How to Choose
When selecting the best tour in Kushiro, consider your priorities. If wildlife sightings, particularly cranes, top your list, the Red Crowned Crane and Wildlife Watching tour offers a focused, guided experience with excellent reviews. For a more hands-on approach to Japanese culture, the Japanese Bento Cooking Class is a fun, educational choice—great for food lovers. If you prefer a comprehensive, private day exploring wetlands, mountains, and markets, the Private Kushiro Marsh Tour provides maximum flexibility and personalized attention.
Think about your budget, how much time you want to spend, and whether you’re more interested in animals, food, or scenery. For example, wildlife enthusiasts should prioritize the first tour, while culinary travelers will find the cooking class most appealing. Booking early is advisable, especially in peak seasons like winter for crane viewing or summer for lush wetlands.
Kushiro offers a variety of compelling tours to suit different interests, from wildlife safaris and scenic drives to culinary adventures. If you’re after a wildlife-focused experience, the crane tour stands out for its expert guides and scenic landscapes. For a more interactive cultural encounter, the cooking class provides a personal look into Japanese everyday life. And for those wanting a full, personalized day, the private tour balances everything from wildlife to local markets.
No matter which you choose, these tours promise an authentic and memorable way to experience Kushiro’s natural beauty and local culture. Be sure to book ahead, especially during peak seasons, to secure your spot and enjoy a smooth, rewarding trip.