Genoa isn’t just about its stunning waterfront and historic streets. It’s a place where culinary traditions thrive, and taking part in a hands-on workshop or class can be one of the most authentic ways to explore the city’s food scene. Whether you’re interested in learning how to make fresh pasta and pesto, trying your hand at Liguria’s signature dishes, or enjoying a private meal with a local family, Genoa offers a variety of experiences that go beyond typical sightseeing. We especially love how many classes are intimate, often limited to small groups or private settings, making it easier to get personalized tips from experienced chefs. For example, the Homemade Pasta and Pesto Class with a Local Chef in Genoa stands out for its small-group charm and the chance to enjoy a leisurely lunch after cooking.
If you’re curious about cooking classes dedicated to Ligurian specialties or want to learn pesto in the place where it was born, Genoa is a fantastic choice for immersive culinary experiences. This guide compares the best workshops available today, helping you find the perfect fit for your interests and schedule.
Quick Overview
Genoa is a hotspot for cooking classes and culinary workshops that focus on authentic Ligurian cuisine. You can learn to make pesto, fresh pasta, tiramisu, and even regional dishes in small, often private settings. Some classes include lunch or dinner, giving you a full taste of local flavors, while others focus purely on learning techniques in a relaxed, home-style environment. Prices range from around $80 to over $240 per person, with many experiences receiving perfect 5-star reviews for their authenticity and friendly hosts. Whether you prefer a small group class, a private experience, or a culinary masterclass, Genoa’s options provide something for every food lover. Now, let’s explore each experience in detail.
1. Homemade Pasta and Pesto Class with a Local Chef in Genoa
At number 1 on our list, this Homemade Pasta and Pesto Class offers an immersive experience with a local chef in a historic palazzo. For about $98.48, you’ll spend roughly three hours learning how to craft fresh egg pasta and authentic Genovese basil pesto—two staples of Ligurian cuisine. What makes this class unique is the small group size—limited to six travelers—which ensures plenty of individual attention and the chance to pick up professional tips from your host.
The class begins with a hands-on lesson in dough-making, with tips on getting the perfect consistency. Then, you’ll learn how to make pesto using traditional methods, sharing secrets that most travelers never discover. After preparing your dishes, you’ll enjoy a leisurely lunch in the historic setting, pairing your culinary creations with local wine. Past participants praise the charming host Alberto, noting his patience and knowledge, and love the intimate atmosphere. The experience is ideal for those who want to learn authentic recipes and enjoy a personal, authentic meal in Genoa.
Bottom Line: A top-rated, small-group experience perfect for foodies eager to master pasta and pesto in an authentic setting.
2. Genoese Cooking Lesson in the Garden with Lunch on the Terrace
At number 2, this Genoese cooking lesson combines local culinary traditions with stunning views. For around $80.24, you’ll spend just over three hours in a beautiful garden setting within a historic palace, where you’ll learn to prepare pasta and pesto from scratch alongside other classic Ligurian dishes. The instructor, Alessandro, guides a small group through hands-on cooking, making sure everyone gets personal attention.
Guests frequently highlight the beautiful garden with its views over the Genoa bay and port, which adds to the relaxed, authentic vibe. The class includes tasting the dishes you make, complemented by local wines. Many reviews mention how easy and fun it was to learn two pasta types and make pesto, with some stating it was the highlight of their trip. Suitable for families and couples alike, this experience offers a blend of culinary skill-building and sightseeing.
Bottom Line: A delightful, scenic class that combines cooking with stunning views, perfect for those who love fresh air and authentic flavors.
3. Small-Group Pasta and Tiramisu Class in Genoa
Number 3 on our list is this Small-group Pasta and Tiramisu Class, which emphasizes making Italy’s most iconic desserts and pasta. For $114.95, you get approximately three hours of hands-on cooking, with a focus on two pasta shapes and tiramisu, plus a choice of lunch or dinner. The class is limited to a small group, ensuring personalized guidance from Chef Daniela.
Participants love how cozy and interactive the setting is, with some commenting that they learned valuable tips and want to recreate the dishes at home. The class begins with an aperitivo, setting a friendly tone, then moves into pasta-making and dessert creation, ending with a shared meal. It’s especially suited for families or couples wanting to experience Italy’s culinary delights in a warm, welcoming environment.
Bottom Line: A small, friendly class perfect for dessert lovers and those new to Italian cooking, with a focus on pasta and tiramisu.
4. Genoa Culinary Masterclass – A Hands-On Experience by Do Eat Better
Number 4 is this Genoa Culinary Masterclass, which offers a comprehensive, immersive experience. For around $112.62, you’ll spend three hours preparing at least four traditional Ligurian dishes, including pesto and focaccia. The class conveniently begins at a central location in Genoa, making it easy to access.
What stands out here is the focus on traditional recipes taught by local experts, with wine, water, or beer included to keep the mood relaxed. The reviews highlight the fun, engaging atmosphere and the opportunity to learn new techniques from a passionate instructor. This experience is well-suited for those who want to expand their culinary skills and savor multiple dishes in a lively setting. A typical comment notes the instructor Serena’s friendly guidance and the overall authentic vibe.
Bottom Line: Excellent value for a comprehensive, hands-on cooking class that covers multiple dishes and includes drinks.
5. Cesarine: Pasta & Tiramisu Class at Local’s Home in Genoa
At number 5, this Private Pasta & Tiramisu Class offers an intimate look into Italian home cooking. For $167.10, you learn pasta from scratch and tiramisu in a private setting with a local host, making it ideal for travelers seeking a personalized experience.
The host, Emanuela, creates a warm environment, sharing stories alongside cooking tips. The class includes meal sharing with local wines and conversation, providing a true cultural exchange. Reviews mention how this experience feels like cooking in a friend’s house, with some calling it “a once-in-a-lifetime” opportunity. Suitable for families and solo travelers alike, this class offers a blend of culinary skill and authentic local hospitality.
Bottom Line: Perfect for those wanting a private, authentic glimpse into Italian family cooking with a personal touch.
6. Cooking Class & Meal with a Local in Genoa
Number 6 features this Cooking Class & Meal, which combines hands-on cooking with a full meal. For about $167.10, you’ll prepare Ligurian dishes directly with a local host, then enjoy your creations paired with regional wines. The class lasts around three hours in a private setting, emphasizing participation and learning.
Reviews mention the relaxing atmosphere and delicious dishes. While the initial location can be tricky to find, once there, you’ll enjoy watching your host share tips and secrets of Ligurian cuisine. The experience is well-suited for travelers who want to learn by doing and taste their own creations in a friendly, home environment.
Bottom Line: A personalized, immersive experience ideal for foodies eager to cook and dine with a local.
7. Genoa: Hands-On Home Cooking Class Pasta, Pesto, and More with Wine
Number 7, this Hands-On Home Cooking Class introduces you to Genoa’s culinary secrets with a focus on gnocchi, pesto, and regional dishes. For $113.49, in a cozy setting, you will learn how to make pasta and pesto from scratch, all while enjoying focaccia, wine, and coffee.
What sets this apart is the home-style environment and the emphasis on making colorful gnocchi and filled gnocchi, using natural ingredients. The reviews note the warm hospitality and how the instructor shares historical and cultural insights about Genoa’s cuisine. It’s perfect for those who want a more informal, family-like experience that combines learning and eating.
Bottom Line: A relaxed, friendly class for food lovers interested in Genoa’s traditional dishes in a home setting.
8. With Tiziana Cooking Class for Pesto, Gnocchi, and Tiramisu
Number 8 features this Cooking Class with Tiziana, which emphasizes the art of making pesto in a 17th-century palace. For $138.91, this two-hour class is led by a certified Mortar Pesto expert and includes making gnocchi, tiramisu, and more.
Participants rave about the clear instructions and the authentic experience. The setting adds charm, and the focus on pesto makes this a standout for pesto lovers. The class also provides takeaway recipes to recreate your dishes at home. Suitable for all ages, it’s an excellent way to learn from a true expert in a historic locale.
Bottom Line: An authentic, intimate experience ideal for pesto fans and those seeking expert guidance in a historic setting.
9. Gourmet Cooking Lesson in Rapallo
Number 9 offers this Gourmet Cooking Lesson, based in Rapallo. For around $243, this chef-led class takes place in a top restaurant and covers traditional Ligurian dishes, including pesto. The experience includes a multi-course lunch paired with regional wines and is limited to six participants, ensuring personalized attention.
Guests highlight the professional guidance, the quality of dishes, and the chance to recreate recipes at home. It’s best suited for culinary enthusiasts wanting a more refined, restaurant-style experience. The higher price reflects the premium setting and comprehensive meal.
Bottom Line: A more upscale experience perfect for those who enjoy gourmet cooking in a fine setting with expert instruction.
10. Pesto Making Class at Local’s Home in Genoa
Number 10 is this Pesto Making Class, focusing solely on pesto in a small-group environment. For $121.55, you’ll learn the secrets of balancing flavors from basil and pine nuts to Parmesan, while enjoying appetizers and locally-sourced wine.
Guests appreciate the personalized experience and the chance to experience Genoa life firsthand. The class suits those who want to perfect their pesto skills and take home recipes. The only drawback noted is the small number of reviews, but overall, it’s highly rated for its hands-on approach.
Bottom Line: Ideal for pesto aficionados wanting a focused, personal class in a home setting.
11. Genoa–Sori: Italian Lesson & Guided Liguria Tour
Lastly, this Genoa–Sori Italian Lesson & Tour combines a one-hour Italian language lesson with a guided tour of Liguria’s gems like Portofino and Cinque Terre. This six-hour experience is less about cooking and more about living the language and culture, making it perfect for travelers who want to connect deeply with the region.
While primarily focused on language and sightseeing, it offers an authentic culture. It’s less suitable for food-specific interests but perfect for those eager to learn Italian and explore Liguria’s scenic spots with locals.
Bottom Line: Best suited for travelers seeking cultural and language experiences rather than culinary in-depth classes.
$18 per person
How to Choose the Right Workshop or Class in Genoa
When selecting a cooking workshop or class in Genoa, think about your budget, interest level, and how much hands-on participation you want. For example, if making pesto is your top priority, the Pesto Making Class at Local’s Home offers a focused, intimate setting. Conversely, if you’re eager to learn multiple dishes and enjoy a gourmet meal, the Gourmet Cooking Lesson in Rapallo might be a better fit.
For those traveling with family or seeking a private experience, the Private Pasta & Tiramisu Class provides personalized attention and a relaxed atmosphere. Budget-conscious travelers who want quality and authenticity for less than $100 can opt for the Genoese garden cooking class.
Book early for popular classes, especially during high season, to secure your spot in these intimate, well-reviewed experiences.
Final Thoughts
Genoa’s culinary workshops offer a fantastic way to taste, learn, and create in an authentic setting. From small-group pasta lessons to private home experiences, there’s something for every budget and interest. For classic Ligurian flavors, trying pesto or fresh pasta is a no-brainer, but don’t overlook the chance to learn regional desserts like tiramisu or indulge in upscale gourmet lessons.
If you’re passionate about food, these classes can be a highlight of your trip, offering lasting skills and memories. Be sure to reserve early, especially for highly-rated experiences, and get ready to bring a piece of Genoa home—literally—through your new culinary skills.