Traveling Spoon Chicago-Style Deep Dish Pizza Private Online Cooking Class

Quick Overview

This Traveling Spoon online cooking class offers an engaging way to learn Chicago-style deep dish pizza without leaving home. Priced at $59 per person, it lasts about 90 minutes, with flexible scheduling to suit your timetable. Your instructor, Nancy — a native Chicagoan — guides you through the process one-on-one, making it feel more like a personalized culinary lesson than a typical group class.

What we especially appreciate about this experience is the customization for dietary restrictions and the opportunity to learn techniques you can repeat anytime. Plus, since it’s all happening in your kitchen, you avoid travel hassles and can focus entirely on creating a delicious, authentic pizza.

One potential consideration is that you need to prepare all your ingredients at least two days in advance. This might require some planning, especially if you’re not familiar with the recipe or shopping for specific supplies.

This class is perfect for food lovers, home cooks, or anyone longing to bring a taste of Chicago into their own kitchen. Whether you’re a beginner or have some experience, you’ll find Nancy’s friendly, tailored approach welcoming and practical.

Key Points

• Private, personalized instruction tailored to your skill level and dietary needs.
• Learn to make both deep dish pizza and chocolate chip cookies, expanding your American comfort food repertoire.
• Flexible scheduling ensures you can pick a time that fits your day.
• No travel required—enjoy this authentic experience from the comfort of home.
• Detailed ingredient list sent ahead, so you’re prepared to cook along.
• Authentic Chicago flavor taught directly by a local native, Nancy.

What You Can Expect from This Pizza Class

This 90-minute online experience offers much more than just a recipe. It’s a step into Chicago culinary tradition led by Nancy, who clearly loves sharing her knowledge and local insights. The class is scheduled at your convenience, and after booking, you’ll receive a link to join the session along with a comprehensive ingredient list. The prep work is crucial — ensure you have all ingredients at least two days before so you can cook without last-minute rushes.

The Itinerary

The class begins with Nancy getting to know your cooking experience and any dietary preferences. She then guides you through the techniques needed to make perfectly flaky crust, succulent sauce, and the right layering to get that classic deep-dish texture. Expect to spend time on dough preparation, which many reviewers highlight as a fun and satisfying part of the process.

Once the crust is in the oven, Nancy shifts focus to making a rich tomato sauce and assembling the pizza. She offers tips on building layers, cheese placement, and baking times to achieve that gooey, crispy combo everyone loves.

At the same time, you’ll learn how to make chocolate chip cookies as an added treat — a bonus that makes this class feel like a well-rounded American comfort food experience. The cookies can be baked while your pizza cools, allowing you to enjoy a freshly baked dessert alongside your savory masterpiece.

Authenticity and Personal Touch

What makes this class stand out is Nancy’s local perspective. As a Chicago native, she shares insights into what makes Chicago deep dish special — from the thick crust to the layered toppings. Her friendly, informative style makes questions welcome, and her tailored approach is especially appreciated by those new to baking or unfamiliar with Italian-American cuisine.

Review Highlights

One reviewer praised the class as “amazing,” especially noting Nancy’s kindness and helpfulness. Another mentioned how Nancy “walked us through the process for amateur cooks,” making it accessible and enjoyable. Several reviews highlight how delicious the pizzas turned out, with folks saying they’d definitely make this again.

Considerations

The main thing to keep in mind is the ingredient list prep. If you’re not accustomed to shopping for specific supplies or unfamiliar with your pantry, planning ahead is advisable. Also, since this is a private class, the pace is more relaxed, but it still requires active participation.

Detailed Breakdown of the Experience

Scheduling and Access

Once you book, Nancy works with you to find a mutually convenient time. The class is delivered via a Zoom link (or similar platform), making it easily accessible regardless of your location. It’s private, so only your group participates — whether that’s just the two of you or a small family.

Ingredients and Equipment

Before the class, you’ll receive a detailed ingredient list. Typical ingredients include flour, yeast, butter, cheese, canned tomatoes, and spices. For the cookies, chocolate chips and basic baking supplies are needed. Some ingredients might be more specialized, so shopping in advance ensures you won’t be caught off guard.

Equipment-wise, you’ll want mixing bowls, baking pans, a rolling pin, and a skillet or deep dish pie pan. Having everything ready means you can follow Nancy’s instructions smoothly.

The Cooking Process

Nancy’s approach is interactive. She demonstrates each step and encourages you to follow along, asking questions as you go. Her tips help ensure your crust will be flaky yet sturdy and your sauce rich and flavorful. She’s attentive to technique, such as how to layer toppings for an even bake.

Learning Outcomes

Beyond the step-by-step recipe, you’ll pick up techniques like handling dough, managing heat, and balancing flavors. The class equips you with skills to recreate this Chicago classic anytime — impressing friends or simply satisfying a craving.

The Bonus Cookies

While the pizza is baking, Nancy guides you through making chocolate chip cookies — a fun and delicious addition. Many reviewers loved the combo, saying it “made the experience even sweeter.” The cookies are baked in your oven, giving you a warm, homemade treat to enjoy while your pizza rests.

Why This Class Offers Great Value

For $59, you’re getting much more than a simple recipe — you’re gaining confidence in your cooking, personalized guidance, and a taste of Chicago’s culinary heritage. The class’s flexibility and private setup make it ideal for those who want a custom experience without disrupting their schedule or travel plans.

Who Would Love This?

This experience is perfect for home cooks eager to learn a classic American dish, foodies interested in regional specialties, or families seeking quality time around the kitchen. It also suits beginners thanks to Nancy’s friendly, tailored approach.

Final Thoughts

This online deep dish pizza class by Traveling Spoon offers a genuine, practical way to bring Chicago’s beloved comfort food into your home. With Nancy’s local expertise and personalized coaching, you’ll learn techniques that can be applied again and again — and, most importantly, you’ll get to enjoy a delicious homemade pizza.

The experience scores high on authenticity, value, and fun. It’s a fantastic choice for those who enjoy interactive learning and want to expand their cooking skills without leaving their kitchen. If you’re craving a taste of Chicago, this class is a smart, enjoyable option — especially if you like the idea of mastering deep dish pizza in your own oven.

FAQs

What is the price of this class?
The class costs $59 per person, which includes private instruction and recipes for both deep dish pizza and chocolate chip cookies.

How long does the class last?
It lasts approximately 90 minutes, giving enough time for thorough instruction while remaining manageable for most schedules.

Do I need to prepare ingredients in advance?
Yes, it’s recommended to have all ingredients at least two days before the class to ensure a smooth cooking experience.

Can I customize the class for dietary restrictions?
Absolutely, Nancy is open to customization to accommodate dietary needs or preferences, making the class accessible for everyone.

Is this experience suitable for beginners?
Yes, many reviews mention that Nancy walks amateur cooks through the process, making it friendly and approachable regardless of skill level.

What equipment do I need?
Essential equipment includes mixing bowls, baking pans, a rolling pin, and perhaps a skillet or deep dish pan. Specifics are provided in the ingredient list.

Will I get a recording or just the live class?
This is a live, private session, so you’ll participate in real time. It’s best to attend at the scheduled time to fully benefit from Nancy’s guidance.

This class not only teaches you how to craft an authentic Chicago deep dish, but also brings a piece of Chicago’s culinary soul into your home kitchen. It’s a chance to learn, cook, and enjoy — making it a delightful experience for anyone eager to master a regional favorite without the need for travel.