Atlanta is a city that offers more than just southern hospitality; it’s a place where food and culture intertwine. What makes Atlanta stand out for cooking classes is its rich culinary scene, blending traditional Southern flavors with innovative techniques. Whether you’re a beginner eager to learn the art of making biscuits or a seasoned cook wanting to try sushi, Atlanta’s diverse options have you covered. We’re particularly fond of the Atlanta: Historic Market Food Tour and Biscuit Cooking Class — it combines a walking tour of the historic Municipal Market with a hands-on biscuit workshop, giving you a taste of local history and flavors in one go.
For a truly interactive experience, the city offers a variety of classes that focus on different cuisines and skills. Our list includes classes in pasta, gnocchi, sushi, and even Indian cooking. Each provides a unique insight into culinary craftsmanship, making Atlanta a fantastic destination for foodies who want to learn, taste, and create.
Quick Overview
Our top picks showcase a range of cooking styles and experiences. You’ll find classes like the Southern Biscuit workshop, ideal for those craving authentic Southern comfort food, and sushi-making, perfect for seafood lovers interested in mastering Japanese techniques. Pasta and gnocchi classes, as well as private culinary experiences, round out the options, ensuring there’s something for every palate and skill level. Below, we explore each of these top Atlanta cooking classes in detail.
1. Atlanta: Historic Market Food Tour and Biscuit Cooking Class
Starting with a unique blend of food and history, this tour takes you through Atlanta’s iconic Municipal Market. The experience begins with a food-focused tour of the market stalls, where you’ll sample regional favorites, fresh produce, and local delicacies. After soaking in the vibrant atmosphere, you’ll move into a hands-on biscuit-making workshop led by expert instructors.
What makes this class special is its hyper-local focus. You’ll learn how to whip up the perfect Southern biscuit, a staple of Southern comfort food, using techniques that have been passed down for generations. The tour itself is intimate, with small groups allowing for personal attention and storytelling about Atlanta’s development through food. With a rating of 5/5 from 21 reviews, it’s clear that this experience hits the mark for both education and fun.
This class is ideal for first-timers and food history buffs alike, offering a well-rounded look at local ingredients and culinary traditions. The $70 price point provides excellent value, especially considering the combination of tasting, touring, and hands-on cooking. Be prepared for a lively, informative two hours that will leave you craving Southern biscuits long after.
Bottom Line: Perfect for those interested in Southern cuisine, local markets, and a hands-on baking experience packed with storytelling.
2. Macaron Cooking Class at a Local Wine Bar in Atlanta
If delicate desserts are your jam, this class with Chef Amal is a true treat. Held in a cozy wine bar setting, this Macaron Cooking Class offers a detailed look at these iconic French confections. The class covers everything from whipping up the perfect batter to piping and filling with decadent ganaches, notably white chocolate and more. Chef Amal’s engaging teaching style makes the process approachable, even for beginners.
The class lasts about two hours and is ideal for pastry lovers wanting to master a challenging but rewarding dessert. One highlight is the practical tips about working with local humidity, which can affect macaron success—a uniquely Atlanta concern given the city’s weather. The single review praises the class as “a thoroughly enjoyable experience for baking novices and experts alike,” noting Amal’s friendly and knowledgeable approach.
Best suited for baking enthusiasts or those looking for a fun date activity, this class costs $0.00 per person, probably as a promotion or complimentary experience, but the value is undeniable. It’s a great way to learn a refined skill in a relaxed atmosphere.
Bottom Line: Ideal for pastry fans and those wanting to impress friends with homemade macarons, in a comfortable, intimate setting.
$0.00 per person
3. Atlanta: 2-Hour Gnocchi Cooking Class With Local Chef
Who doesn’t love pasta? At this class, you’ll get your hands dirty making ricotta gnocchi from scratch with the guidance of a talented local chef. The focus is on learning to mix, knead, and shape fresh pasta, then pairing your creations with two sauces: a creamy white pesto and a savory brown butter sage.
This class is perfect for pasta lovers and those curious about Italian cooking techniques. It’s beginner-friendly, with step-by-step guidance suitable for any skill level. During the session, you’ll also enjoy locally brewed beer, adding a relaxed, social element. The class’s value is heightened by its $75 price, which includes both hands-on cooking and tasting.
What sets this class apart is the interactive approach—not just watching a chef but actively shaping your pasta. It’s also a great choice for date nights, group outings, or solo culinary adventures. The class has no reviews yet, but based on the description, it promises a comprehensive, fun pasta-making experience.
Bottom Line: A solid pick for pasta novices and seasoned cooks alike, with good value and a friendly atmosphere.
$75 per person
4. Atlanta: Fun Pasta Making Class at a Local Wine Bar
This pasta class offers a lively, interactive experience at a cozy wine bar. You’ll learn to make fresh fettuccine from scratch, including kneading the dough and shaping perfect noodles. The class emphasizes two sauce options: a vibrant basil pesto or a spicy cherry tomato sauce, which you’ll pair with your pasta.
Like the gnocchi class, it’s beginner-friendly and great for social outings—whether with friends, a partner, or on your own. The class lasts about two hours and includes guidance from a skilled chef. The relaxed bar setting makes it easier to ask questions and enjoy the process.
While there are no reviews listed, the focus on making authentic pasta in a social environment makes this class stand out. The price of $75 per person reflects the quality of instruction and atmosphere.
Bottom Line: Perfect for social cooks and pasta fans, especially if you enjoy pairing culinary experiences with wine.
$75 per person
5. Atlanta: Sushi Making Cooking Class With a Local Chef
Sushi enthusiasts will love this hands-on sushi class with Chef Jennifer. Over two hours, you’ll learn to prepare sushi rice, slice fresh produce, and roll two classic sushi varieties: a California roll and a veggie roll. The class is designed for beginners and intermediate cooks, focusing on the art of rolling and slicing with tips and tricks from a professional chef.
What makes this experience stand out is its focus on authentic techniques, like seasoning sushi rice perfectly and creating aesthetically pleasing rolls. The class’s engaging style makes it a fun, interactive experience, and you’ll get to enjoy the sushi you create at the end.
Costing $75 per person, this class offers excellent value for culinary skills that can be used long after your trip. It’s especially suitable for seafood lovers and those interested in Japanese cuisine.
Bottom Line: A fantastic choice for sushi lovers and aspiring Japanese chefs, offering hands-on instruction and a relaxed atmosphere.
$75 per person
6. Pasta Making Class at a Local Wine Bar in Atlanta
This class with Chef Chris combines pasta making and wine tasting in a beautiful Atlanta wine bar. The focus is on making fettuccine from scratch, from kneading silky dough to cutting noodles by hand. The class offers two sauce options: a basil and hazelnut pesto or a spicy cherry tomato—both designed to complement your pasta and wine.
The class emphasizes technique and flavor pairing, making it ideal for wine enthusiasts who want to cook alongside their drinks. The class lasts about two hours and is suitable for all skill levels; no reviews are available yet, but the description suggests a refined, enjoyable experience.
The $90 price reflects the quality of instruction, ingredients, and the pairing experience. It’s a great fit for foodies who appreciate good wine and fresh pasta.
Bottom Line: Excellent for those who want to combine culinary skills with wine tasting in a relaxed setting.
$90
7. Private Atlanta Cooking Class with a Fun Local Chef Naina
For a personalized, intimate experience, this private cooking class with Chef Naina is hard to beat. Held in her spacious, modern home in Decatur, the class offers a customized menu—from Indian-inspired seasonal dishes to local specialties. You can also add a market tour if desired, making it a truly immersive cultural experience.
This experience is perfect for small groups or individuals seeking a flexible, authentic home-cooked meal. Chef Naina’s approach is warm and engaging, and you’ll learn to cook seasonal, flavorful dishes with her expert guidance. The 3.5-hour duration provides ample time for cooking, tasting, and conversation.
Costing $139 per person, it’s a premium experience, but one that offers unmatched personal attention and authenticity. It’s ideal for foodies looking for a deep cultural connection with Atlanta cuisine.
Bottom Line: Best suited for those wanting a private, customized culinary experience and a taste of home-cooked Atlanta or Indian dishes.
$139.00 per person
8. Sushi Making Cooking Class at a Local Wine Bar in Atlanta
Last on our list is another sushi-making class with Chef Jennifer, set in a charming wine bar. Participants will learn to prepare sushi rice, slice produce, and roll two classic sushi types, including a California roll. The class is interactive and social, perfect for friends or couples.
While no reviews are provided, the focus on fresh ingredients and step-by-step instruction makes it appealing. The $75 per person price is reasonable, especially given the fun, relaxed atmosphere and the chance to create restaurant-quality sushi in a casual setting.
This class appeals to foodies, social groups, and sushi lovers looking for a laid-back, hands-on experience.
Bottom Line: A fun, social way to learn sushi-making, especially suited for small groups wanting a relaxed, culinary adventure.
$75.00 per person
How to Choose the Right Atlanta Cooking Class
When selecting a cooking class, consider your budget, time available, and culinary interests. For a Southern culinary experience, the Biscuit Workshop offers great value and authentic flavors. If you’re into pastry arts, both the macaron and pasta classes are excellent choices, depending on whether you prefer French or Italian cuisine. For seafood lovers, the sushi classes provide a hands-on introduction to Japanese cooking.
If you want a personalized experience, the Private Atlanta Cooking Class delivers tailored lessons and culture. Be sure to check scheduling and availability early, especially for popular classes that fill quickly.
In The Sum Up
Atlanta’s cooking class scene is diverse and lively, offering everything from traditional Southern biscuits to sophisticated sushi rolls. For those seeking a family-friendly, hands-on experience, the Municipal Market tour and biscuit class is a standout. Meanwhile, the private class with Naina suits travelers craving a deep cultural connection. Whatever your culinary curiosity, Atlanta’s classes promise a flavorful, fun, and educational adventure—book early to secure your spot.