Baltimore isn’t just famous for its crab cakes and historic charm — it’s also a fantastic place to learn how to make authentic pasta. The city’s vibrant food scene, combined with its love for craft breweries, makes for unique cooking classes that blend fun, flavor, and a touch of local flair. Among these, we especially like the Pasta Making Cooking Class at a Local Brewery in Baltimore because it offers a relaxed, hands-on experience where you can sip local beer while learning to make your own pasta. This setting makes the experience both social and memorable, perfect for a casual date or a group outing. If you want a more traditional Italian-style lesson, the Baltimore: Italian Pasta Making Class for Beginners provides a thorough introduction to pasta and sauce from a professional chef.
Baltimore’s pasta classes don’t just teach you recipes—they offer a chance to connect with local food culture in a friendly environment. Whether you’re a beginner or an experienced cook, these experiences give you practical skills and tasty results. Now, let’s take a closer look at each of these top options.
1. Pasta Making Cooking Class at a Local Brewery in Baltimore
At number 1 on our list is the Pasta Making Cooking Class at a Local Brewery in Baltimore, which combines the art of pasta making with the fun of a brewery setting. For around $75, you spend roughly two hours learning to craft fresh pappardelle pasta from scratch. What makes this class stand out is the casual, laid-back atmosphere — you get step-by-step guidance from Chef Jesse, who emphasizes simple, wholesome ingredients like flour, eggs, and olive oil.
During the class, you learn how to mix, knead, roll, and cut pasta dough, then turn it into a flavorful roasted garlic tomato sauce. The instructor offers plenty of tips on dough consistency and technique, making it suitable even if you’ve never cooked pasta before. The brewery setting means you can enjoy some local craft beer while you work, which adds a social vibe to the experience. Reviewers mention how Jesse’s clear instructions helped them avoid common mistakes and that it’s a perfect activity to do with friends — “highly recommend!” One of the most appealing aspects is the balance of learning and fun in a relaxed environment.
Bottom Line: This class offers a hands-on pasta experience paired with local beer, making it ideal for casual food lovers and groups looking for a relaxed, interactive activity.
$75.00 per person
2. Baltimore : Italian Pasta Making Class for Beginners
Coming in at number 2 is the Baltimore: Italian Pasta Making Class for Beginners, which is a comprehensive introduction to authentic Italian pasta from scratch. Priced at $75 per person, this class is quite long — roughly 21 hours — making it more like a full-day workshop. However, it’s designed for those who want an in-depth, professional-level understanding of pasta and sauce.
Led by a talented chef with extensive experience, students learn everything from making pasta dough with fresh ingredients to transforming it into classic shapes like fettuccine or ravioli. The class places a strong emphasis on secrets to creating a creamy Alfredo sauce that perfectly complements your pasta. This experience is perfect for serious foodies who enjoy detailed instruction and want to master traditional Italian techniques. The chef’s expertise ensures you’ll leave with skills you can replicate at home.
Despite the long duration, students consistently praise the engaging teaching style and the delicious results. If you’re looking for a serious culinary challenge or want to impress friends with authentic Italian dishes, this class hits the mark.
Bottom Line: Best suited for dedicated cooks wanting an in-depth, professional approach to Italian pasta and sauces, with a focus on technique and flavor.
$75 per person
3. Baltimore: Pasta Making Cooking Classes at a Local Brewery
At number 3 is the Baltimore: Pasta Making Cooking Classes at a Local Brewery. Similar to the first, this two-hour class combines hands-on pasta crafting with the enjoyment of local beer. What makes this class stand out is its focus on beginner-friendly techniques — perfect for first-timers and those seeking a relaxed introduction to pasta making.
Guided by an experienced chef, you’ll learn the basics of mixing, kneading, and shaping fresh pasta from scratch. The setting is casual, making it suitable for a date night, a solo adventure, or a small group outing. Guests especially enjoy the step-by-step guidance and the ability to customize their pasta shapes. The inclusion of locally brewed beer enhances the experience, creating a lively, sociable atmosphere.
While the class doesn’t explore advanced pasta shapes or sauces, it provides a solid foundation for homemade pasta that you can build upon later. Reviewers mention the fun, approachable nature of the class and appreciate the friendly instruction.
Bottom Line: Great for those new to pasta making who want a quick, enjoyable experience with a social twist and local beer.
$75 per person
4. Italian Pasta Making Class for Beginners in Baltimore
Finally, at number 4 is the Italian Pasta Making Class for Beginners in Baltimore. Priced at $75 per person, this roughly two-hour class offers a straightforward introduction to authentic Italian pasta. The class focuses on using semolina and eggs to craft silky, homemade pasta, then teaches you how to prepare a rich Alfredo sauce from scratch — made with fresh cream, garlic, Parmesan, and butter.
Led by a talented chef, this experience emphasizes traditional techniques and high-quality ingredients. It’s perfect for beginners who want to learn from scratch without the complexity of long hours or advanced shapes. Although it’s the newest in our lineup with no reviews yet, its detailed focus on both pasta and sauce makes it a promising option for home cooks eager to replicate authentic Italian flavors.
The class offers a balanced mix of technique and flavor, giving you the confidence to recreate restaurant-quality dishes at home. It’s well-suited for anyone looking for a no-fuss introduction to Italian cooking.
Bottom Line: Ideal for beginners seeking a complete, authentic Italian pasta and sauce experience in a friendly setting.
$75.00 per person
How to Choose Your Perfect Baltimore Pasta Experience
When deciding which class suits you best, consider your budget, how much time you want to spend, and what you hope to take away. If you love craft beer and want a casual, social class, the Pasta Making Cooking Class at a Local Brewery in Baltimore provides great value and fun. For those looking for a more comprehensive, professional-level session, the Baltimore: Italian Pasta Making Class for Beginners is worth the investment.
If you prefer a quick, beginner-friendly class with straightforward techniques, the Baltimore: Pasta Making Cooking Classes at a Local Brewery offers a relaxed start, especially paired with local beer. For serious home cooks wanting to master traditional Italian pasta and sauces, the Italian Pasta Making Class for Beginners in Baltimore provides a detailed, hands-on experience.
Booking early is a good idea because these classes tend to fill up, especially during weekends or tourist seasons. Consider your fitness level and interest in learning actual Italian techniques versus casual, fun experiences.
Baltimore’s pasta experiences range from casual brewery sessions to professional culinary workshops. If you’re after a laid-back, sociable time, the first and third options are ideal. For a more thorough, authentic Italian lesson, the second and fourth classes provide deeper insights into traditional techniques. Whichever you choose, you’ll walk away with fresh pasta and new skills — and likely some delicious leftovers. Happy cooking!