Workshop Visit and Sombai Liqueur Tasting: A Genuine Sip of Cambodia’s Craftsmanship
Imagine stepping into a charming wooden Khmer house in Siem Reap, surrounded by traditional art and the warm scent of spices. For just $5, you can spend about an hour and a half exploring how local Sombai liqueur is crafted, learning about the infusion process, and tasting an incredible selection of flavors. Led by knowledgeable guides, this small-group experience promises a fascinating glimpse into Cambodia’s spirited side.
What makes this tour special are two things we particularly love: first, the chance to see the infusion room where fruits and spices mingle in giant jars, and second, the variety of over eleven flavors you’ll sample—from sweet to spicy. These moments aren’t just about drinking; they offer insight into local craftsmanship and tradition.
A possible consideration? The tour’s short duration and ad-hoc schedule could make it feel rushed for some travelers who prefer a more leisurely experience. Still, the value packed into this brief visit is hard to beat. It caters especially well to those curious about local artisanal products, souvenir hunters, or anyone interested in authentic Cambodian treats.
If you enjoy discovering small, authentic workshops, love tasting regional flavors, or want a quick cultural excursion with a fun twist, this is the experience for you.
Key Points
- Authentic Experience: Visit a traditional Khmer house and see how Sombai is made.
- Tasting Variety: Over 11 flavors, including sweet, spicy, and alcoholic jams.
- Personalized Tour: Small group size ensures interaction with guides.
- Affordable Price: Only $5 for a memorable 1.5-hour experience.
- Insightful Guides: Friendly, knowledgeable guides explain the infusion process.
- Great Souvenir Potential: Beautiful hand-painted bottles make excellent gifts.
Exploring the Sombai Workshop: What to Expect

When you arrive at Sombai’s workshop in the Wat Damnak area, you’ll find yourself in a cozy, traditional Khmer house, decorated with a mix of old-world charm and modern art. This setting instantly transports you from tourist hustle to a space where craftsmanship and tradition blend seamlessly. Your guide—likely a friendly local—will welcome you and start by explaining how Sombai is crafted, highlighting the importance of infusion—a process where fresh fruits and spices are allowed to macerate in rice alcohol, resulting in distinctive flavors.
The tour lasts about an hour, and while it’s not overly long, it’s packed with interesting details. You’ll be led upstairs, where the infusion jars are stored—large glass containers filled with colorful fruits, herbs, and spices soaking in alcohol. This stage is as much a visual treat as it is educational; the vibrant jars look like artistic installations, each containing unique flavor combinations.
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The Infusion Room: A Visual Feast
The highlight here is seeing the macération process in action. The guide will describe how each flavor is created, emphasizing the local ingredients that give Sombai its signature taste. According to reviews, guides like Kim are patient and eager to share details, making even the brief explanations informative and engaging. You get a behind-the-scenes look at how the spirits are infused and bottled, which adds a layer of appreciation for what you’ll taste later.
The Tasting: A Flavor Adventure
After the tour, the real fun begins. You’ll descend into the tasting room, where over eleven flavors await. The selection includes everything from fruity options like banana and pineapple to spicy blends with hints of chili or herbs. Several reviewers mention trying alcoholic jams, which add a sweet, boozy twist to the experience. The guide will walk you through each flavor, explaining the ingredients and what to expect.
One reviewer, chenoamendoza, summed it up perfectly: “The flavors are yummy and very distinct. Also, the jams are to die for.” This variety is what makes the tasting so compelling—each sip offers a new experience, often surprising and delightful.
The Bottles: Art and Souvenir Value
The bottles are also a highlight. They’re hand-painted by local artists, making each one a small piece of Cambodian craftsmanship. Many visitors, including Holly_S, noted that these bottles make for wonderful souvenirs or gifts—both beautiful and authentic.
The Experience’s Value: More Than Just a Tasting

For only $5, this tour delivers a surprisingly rich experience. It’s a glimpse into the local culture of infused spirits that is hard to find elsewhere. The small-group setting (capped at 10 travelers) ensures personalized attention, and the inclusion of snacks complements the flavors nicely.
The fact that it’s indoors, in a cozy house, means you’re shielded from the tropical sun or rain, making it a perfect rainy-day activity. The short duration makes it accessible even if you’re tight on time, and the friendly guides, often praised for their patience and knowledge, make it feel more like a conversation than a formal tour.
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Who Will Love This Tour?
This experience is ideal for food and drink enthusiasts, cultural explorers, and souvenir shoppers. If you enjoy tasting regional specialties and learning about local craftsmanship, you’ll find this tour both enjoyable and enriching. It’s also perfect for travelers who appreciate art, as the bottles themselves are collectible.
Practical Tips for Your Visit

- Book in advance, as this experience is popular (usually booked about 42 days ahead).
- Arrive at the Wat Damnak area on time to avoid missing the short but sweet tour.
- The tour runs from 11:00 AM to 9:30 PM, Tuesday through Sunday, giving flexibility.
- Consider bringing a small gift or souvenir shopping plan, as the bottles make lovely keepsakes.
- If you’re traveling with children or non-drinkers, note that non-drinking companions are free of charge and can enjoy the atmosphere.
- No transportation is included, so plan your arrival accordingly.
The Sum Up

This Sombai workshop and tasting experience in Siem Reap offers an authentic, affordable, and fun glimpse into Cambodia’s local spirit culture. It’s about more than just sampling; it’s about understanding the artistry and tradition behind each bottle. The knowledgeable guides and beautiful, hand-painted bottles make this a charming addition to any itinerary—especially if you’re curious about regional flavors or looking for a meaningful souvenir.
While it’s a brief experience, its rich storytelling and delicious tasting make it well worth carving out an hour and a half of your day. Perfect for travelers who enjoy hands-on cultural activities, this tour balances education, flavor, and art in a way that leaves a lasting impression.
If you’re after an activity that’s genuine, tasty, and uniquely Cambodian, don’t miss this one.
FAQs

Is this tour suitable for children or non-drinkers?
Yes, non-drinking companions can join free of charge and enjoy the atmosphere and sights. Children must be accompanied by an adult.
How long does the tour last?
Approximately 1 hour and 30 minutes, including the workshop and tasting.
Is transportation included?
No, private transportation is not included. You need to get there on your own, but the meeting point is easily accessible in Siem Reap.
What is the cost?
$5 per person, which is excellent value given the tasting of 11 different flavors plus snacks.
Are guides available in languages other than English?
Tours are offered in English, with French available on request.
Can I buy the bottles I taste?
Absolutely. The hand-painted bottles are for sale, making great souvenirs or gifts.
What should I wear?
Comfortable clothing suited for indoor and possibly warm weather, as the tour takes place in a traditional house.
Is the schedule flexible?
The workshop is open Tuesday through Sunday from 11:00 AM to 9:30 PM, but the tour itself is best booked in advance to secure a spot.
In sum, the Sombai workshop is a delightful, budget-friendly peek into Cambodia’s charming spirit-making tradition. Whether you’re a curious traveler, a lover of regional flavors, or hunting for a special gift, it’s an experience well worth your time in Siem Reap.
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