Experience Bali’s Flavors on a Coconut Wine and Coffee Safari

If you’re visiting Ubud and want a taste of the real Bali — beyond temples and rice paddies — this Coconut Wine and Coffee Safari Tour offers an authentic, hands-on experience. For just $37 per person, you’ll spend about 3.5 hours exploring lush countryside, learning traditional methods, and sampling some of Bali’s most beloved local products. Led by a knowledgeable private guide, this tour packs a lot into a short window, making it an ideal choice if your schedule is tight but you still crave a genuine cultural encounter.
What makes this tour stand out? First, you’ll visit Uma Pakel Agro Tourism, where you’ll see how Bali’s most expensive coffee is made — by hand, in a traditional way. Second, a peaceful walk through a rice farming village to taste coconut wine with local farmers offers a glimpse of everyday life in Bali. We also appreciate that the tour includes hotel pickup and drop-off, removing the hassle of finding meeting points and allowing you to relax from start to finish.
The only potential drawback? The tour operates rain or shine, so if you’re visiting during adverse weather, consider bringing rain gear or preparing for possibly limited outdoor viewing. Also, since the tour is about 3.5 hours, it’s best suited for those with limited time but still wanting a meaningful cultural experience.
This experience suits travelers who appreciate authentic local customs, love tasting unique beverages, and prefer a personalized, relaxed atmosphere rather than large group excursions. If you enjoy learning about how traditional products are made and want to support local communities, this tour is a perfect fit.
Key Points

- Authentic Experience: Visit traditional Bali sites to see how local coffee and coconut wine are produced.
- Personalized Service: Enjoy the undivided attention of a private guide who shares insider tips.
- Convenience: Includes hotel pickup and drop-off, removing the hassle of logistics.
- Cultural Insight: Walk through rice fields and meet local farmers, gaining a real sense of Bali’s rural life.
- Great Value: For just $37, you get to taste coffee and coconut wine, with meaningful explanations.
- Short and Sweet: Perfect if you’re pressed for time but still want an immersive cultural experience.
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A Closer Look at the Tour Experience
Why Choose This Tour?
For travelers seeking to connect with Bali beyond touristy spots, this tour offers a chance to learn how everyday Balinese produce their traditional drinks. The personal touch — with a private guide — makes all the difference, allowing you to ask questions and get detailed explanations. We loved the way the tour combines educational visits with relaxed tasting sessions, making it both fun and informative.
Itinerary Breakdown
Stop 1: Uma Pakel Agro Tourism
Your adventure begins at Uma Pakel, where you’ll witness the traditional processing of Bali’s most expensive coffee. The tour here is highly detailed, with the process done by hand to preserve authenticity. You’ll see the green beans, learn about the different varieties, and understand how the meticulous process produces high-quality coffee.
Visitors consistently praise this stop for its informative nature and the opportunity to taste a selection of coffees and teas in a lush jungle setting. One reviewer described it as “surrounded by pristine lush jungle,” which adds an immersive element to the tasting experience.
Stop 2: Bresela Rice Field Village
Next, you’ll head to Bresela, a local bar amid ricefields, where you’ll meet local farmers and learn about the art of making coconut wine. The highlight? Watching a farmer at the top of a coconut tree demonstrating the process — a truly Balinese sight.
This stop is especially praised for its authenticity and the chance to share a drink with the local community. As one reviewer noted, “The coconut wine tour in particular is unique and takes you on a peaceful walk through a rice farming village,” emphasizing its tranquil and genuine atmosphere.
What to Expect
- Transportation: The tour includes hotel pickup and drop-off, which is a real convenience. Expect a comfortable ride, with a private guide leading the way.
- Timing: The tour starts at 3:00pm, making it suitable for an afternoon activity. The total duration is around 3 hours and 30 minutes.
- Walks and Sampling: Be prepared for short walks through rice fields and agrotourism sites, along with ample tasting opportunities.
What Travelers Love
Multiple reviews highlight the guides’ knowledge and friendliness. One reviewer remarked, “Keris and his brother were extremely helpful and communicative,” emphasizing the personal touch. Others appreciated the stunning views and insight into local traditions.
Practical Tips
- Bring sun protection and insect spray, especially for the rice field walk.
- Wear comfortable shoes suitable for walking on uneven surfaces.
- Since the tour involves sampling beverages, consider moderating your intake if you have plans afterward.
- The tour is suitable for most travelers, with most reviews noting good accessibility and friendly staff.
Why Value Matters

While $37 may seem modest, the real value lies in the personalized experience, authentic interactions, and behind-the-scenes insights you gain. Instead of just observing, you’ll be actively involved in traditional processes and tasting unique local products you won’t find in typical souvenir shops.
The inclusion of admission tickets at Uma Pakel and free sampling at Bresela enhances the value, ensuring you get a genuine feel for local craftsmanship without extra costs.
Who Should Book This Tour?

This experience is ideal for travelers looking for a mix of culture, nature, and local flavor. Perfect if you’re short on time but craving an authentic taste of Bali’s traditional drinks and rural life. It’s also well-suited for those who enjoy personalized guides and small-group or private experiences. If you love tasting unique beverages and learning how they’re made by local hands, this tour won’t disappoint.
Frequently Asked Questions

Is transportation included in the tour?
Yes, the tour offers hotel pickup and drop-off, making it very convenient. You won’t need to worry about finding a meeting point.
How long does the tour last?
It lasts approximately 3 hours and 30 minutes, with the main stops at Uma Pakel and Bresela.
What should I wear?
Comfortable clothing suitable for walking and exploring outdoors is best. Don’t forget sun protection and insect spray for the rice field walk.
Are there any age restrictions?
Most travelers can participate; the tour is family-friendly, especially since it involves walking and tasting.
Can I cancel if my plans change?
Yes, the booking allows free cancellation up to 24 hours in advance for a full refund.
Is the tour suitable for people with dietary restrictions?
The tour mainly involves tasting coffee and coconut wine. If you have specific dietary needs, consider asking in advance, but the focus is on traditional, local products.
What makes this tour different from other Bali coffee or wine experiences?
This tour emphasizes authentic production methods and meeting local farmers, rather than just tasting in a restaurant or café. The personal guide and the peaceful village walk make it special.
Do I need prior experience or knowledge?
Not at all. The guides are knowledgeable and eager to share, making it accessible even if you’re new to Bali’s traditional drinks.
Is the tour suitable for photographers?
Absolutely, the scenic rice fields and lush jungles provide fantastic photo opportunities, especially during the peaceful walk.
Wrapping Up

Choosing this Coconut Wine and Coffee Safari means enjoying Bali’s local traditions in a relaxed and personal setting. You’ll enjoy delicious tastings, gain insight into age-old production methods, and walk through beautiful rice fields with a friendly guide. It’s a meaningful experience that offers great value for the price, especially for those who appreciate close-up interactions with local craftspeople and scenic rural landscapes.
This tour is best suited for curious travelers who appreciate authenticity over touristy clichés and want a personal connection with Bali’s rural communities. If you’re after a small-group feel with plenty of opportunities to ask questions and enjoy the scenery, this safari is definitely worth considering.
Final thoughts:
For a well-rounded, authentic taste of Bali’s traditional beverages, this tour hits the mark. It balances learning, tasting, and scenic beauty while offering the comfort of private transport and personalized guides. Whether you’re a wine connoisseur, a coffee lover, or simply a curious traveler, this experience will give you a genuine slice of everyday life in Bali’s countryside.
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