Khmer Gourmet Private Class For 2

Discovering Khmer Flavors with a Private Cooking Class in Siem Reap

If you’re craving a hands-on way to explore Cambodia’s culinary delights, the Khmer Gourmet Private Class for 2 offers an inviting, authentic experience right in Siem Reap. For $75 per group, you’ll spend around two and a half hours learning to cook traditional Khmer dishes under the guidance of seasoned instructors who bring over a decade of experience. With pick-up offered and all ingredients included, it’s a convenient yet immersive culinary adventure.

What makes this class special? First, it’s one of the oldest in Siem Reap, managed by Hoeun Sreypeo, a former hotel executive chef, adding a professional touch. Second, you get to visit a local market beforehand, learning about herbs, spices, and ingredients that flavor Khmer cuisine — a step that brings the dishes to life with cultural context.

However, consider that this is a private experience for just two people, which means a more personalized feel but also less opportunity for social interaction with fellow travelers. Also, while the duration is manageable, some might find the pace quick if they’re new to cooking.

This class is ideal for travelers who want an authentic, intimate look into Cambodian cuisine and enjoy hands-on activities. It’s perfect for food lovers, couples, or anyone eager to take home not just souvenirs but cooking skills.

Key Points

• Authentic Experience: One of Siem Reap’s oldest cooking classes led by expert instructors.
• Market Visit Included: Learn about herbs and spices at a local market before cooking.
• Hands-On Cooking: Prepare a starter, main, and dessert, with the possibility of different dishes for each person.
• Local Wine Included: Enjoy a bottle of house wine (red or white) to complement your meal.
• Private Tour: Only your group participates, ensuring a personalized experience.
• Convenience & Flexibility: Pickup offered and mobile ticketing make it straightforward to join.

An In-Depth Look at the Khmer Gourmet Private Class

When we first read about this class, the words “oldest in Siem Reap” immediately caught our attention. It suggests a well-established program with a solid reputation — and the reviews support that. The fact that the class is managed by Hoeun Sreypeo, a former executive chef at a five-star hotel, means you’re likely to get professional, well-structured instruction. That’s not always a given in cooking classes abroad, so it’s a valuable point for those seeking quality.

The price of $75 for a private group of two sounds reasonable when you consider the included experiences — a market visit, hands-on cooking, and a bottle of house wine. Plus, the local market visit isn’t just a quick stop; it’s an educational stroll where you learn about herbs and spices that give Khmer dishes their unique flavor profiles. This knowledge enriches the cooking process, making your meal more meaningful rather than just following a recipe.

The actual cooking involves making three dishes: a starter, a main course, and a dessert. While the specific dishes can vary, the emphasis is on giving you the skills and confidence to recreate Khmer flavors at home. The review from a couple in May 2025 describes it as “getting immersed in the recipes,” which suggests you’ll get real hands-on practice rather than just watching.

We also love that a bottle of house wine is included, which elevates the experience and makes it feel somewhat celebratory. After cooking, you get to taste your own creations, which is always the best part of a cooking class — especially when the chef has a talented touch, as indicated by glowing reviews.

A noteworthy point is the “private” nature of the tour. Only your group participates, making it more tailored and intimate. If you’re traveling as a couple or with a close friend, this format offers privacy and space for questions. That said, for those who prefer mingling with other travelers, group classes might be more appealing.

In terms of logistics, the class lasts approximately 2 hours and 30 minutes, a manageable length that balances fun and learning without becoming exhausting. The pickup service adds convenience, especially if your accommodation is outside the city center. Since the ticket is mobile, you can easily show it on your phone.

What to Expect from the Itinerary

The experience begins with a pickup, followed by a visit to a lively local market. Here, your guide — possibly Som Ann, based on reviews — explains herbs and ingredients essential to Khmer cooking. This part is unexpectedly educational; instead of just shopping, you understand how ingredients are selected and used.

Next, you’ll return to the cooking space where the real fun begins. Under your instructor’s watchful eye, you prepare your dishes step-by-step. The emphasis on hands-on participation means you’ll be actively stirring, chopping, and plating. The dishes can be different for each of you — perhaps one prefers a spicy fish curry while the other enjoys a sweet dessert — adding a personalized touch.

Once the dishes are ready, you sit down to enjoy your creations, paired with the included house wine. The review from a traveler in July 2022 describes the outcome as “excellent,” confirming that the food is not only fun to make but also delicious.

Authenticity and Quality

Authenticity is a key selling point here. The longstanding reputation and experienced chef suggest that the dishes will be true to Khmer traditions. The reviews highlight the attentive teaching style of instructors like Som Ann, who is described as “lovely and very attentive.”

On top of that, the possibility of different dishes for each person adds an element of customization, which can cater to dietary preferences or specific tastes. This flexibility is rare in group classes and a bonus for couples or small groups seeking a tailored experience.

The Value of this Cooking Class

At $75, this experience offers more than just a cooking lesson; it provides insight into local markets, a taste of Cambodian hospitality, and practical cooking skills. The inclusion of wine and the private format boost perceived value. Considering the reputation, the personalized attention, and the culture, it’s quite a good deal for a memorable half-day activity.

Who Will Enjoy This?

This class is best suited for curious food lovers, couples wanting a special activity, or travelers interested in a more cultural, hands-on experience. If you’re shy about cooking or prefer a quick, passive tour, this might not be ideal. But if you want to learn practical skills, enjoy tasting your creations, and appreciate local flavors, you’ll find it well worth your time.

FAQs

Is this a group or private experience?
This is a private tour for just your group of two, offering a more personalized learning environment.

How long does the class last?
The class lasts about 2 hours and 30 minutes, including market visit and cooking.

Is transportation included?
Yes, pickup service is offered, making it easy to join without worrying about transport logistics.

What dishes will I cook?
You’ll prepare a starter, a main course, and a dessert, which can differ for each participant, adding variety and personalization.

Are drinks included?
Yes, one bottle of house wine (red or white) is included for two people.

Can dietary restrictions be accommodated?
The description suggests flexibility, but it’s best to confirm directly with the provider, especially if you have specific requirements.

Do I need prior cooking experience?
No, the class is suitable for most travelers, and the instructors are attentive and patient.

Is the experience suitable for children or non-cooks?
Most travelers can participate, but the focus is on hands-on cooking, so very young children may not find it ideal.

What language is the class conducted in?
While not explicitly stated, most instructions are likely in English, given its popularity with travelers, but it’s advisable to confirm.

Can I cancel if my plans change?
Yes, the cancellation policy allows for full refunds if canceled at least 24 hours in advance.

To sum it up, the Khmer Gourmet Private Class offers a well-rounded, authentic, and engaging way to experience Cambodian cuisine without leaving Siem Reap. It pairs market exploration with hands-on cooking and a touch of local hospitality, making it ideal for foodies, couples, or those looking to take a piece of Cambodia home in their cooking skills. With its professional guidance, personalized format, and inclusion of local wine, it’s a memorable activity that balances education, fun, and cultural connection — just what you need to add flavor to your trip.