Peruvian Vegan Cooking Class, cocktails, Local Market Tour Cusco

A Delightful Dive into Peruvian Vegan Cuisine in Cusco

If you’re craving an authentic taste of Cusco’s vibrant food scene without the meat, this Vegan Cooking Class with a Market Tour offers a compelling blend of local ingredients, culinary skill, and cultural insight. Priced at $58 per person and lasting roughly four hours, this intimate experience is led by a knowledgeable chef, with reviews consistently praising its authenticity, fun vibe, and flavorful results.

What we love about this experience is how it combines a lively, colorful market visit with a hands-on cooking session that truly demystifies Peruvian flavors. The addition of cocktail-making using local ingredients like Pisco and fruits makes it feel both festive and educational. Plus, all ingredients, recipes, and equipment are provided, so you walk away with the know-how to recreate these dishes back home.

The only caveat might be the initial meeting point at San Pedro Market, which some travelers could find a little tricky to locate, especially on the first try. However, once you’re there, the vibrant atmosphere and friendly guides quickly put you at ease. This tour is best suited for food lovers, curious travelers, and those interested in vegan adaptations of regional dishes—especially if you enjoy a lively market atmosphere and a chance to learn authentic recipes.

Key Points

• Authentic Experience: Combines market tour with practical cooking, allowing for a genuine taste of Cusco’s ingredients and culinary traditions.
• Vegan Focus: Offers vegan versions of classic dishes, making it ideal for plant-based travelers.
• All-Inclusive: Recipes, ingredients, equipment, and drinks (including two Pisco cocktails) are included, providing excellent value.
• Small Group: Limited to nine participants, ensuring personalized attention and a more relaxed learning environment.
• Cultural Insight: The market tour introduces you to Peru Super Foods and local food culture, enriching your understanding beyond just cooking.
• Memorable Keepsakes: You’ll leave with recipes and skills to impress friends with Peruvian vegan dishes at your next gathering.

The Experience in Detail

Starting at San Pedro Market: A Feast for the Senses

Your journey begins amid the bustling stalls of San Pedro Market, the heart of Cusco’s food scene. Here, you’ll be greeted by your host, Chef Jesus, and introduced to a vibrant array of Peru Super Foods—a colorful display of fresh produce, herbs, and local ingredients. This part of the tour is not just about shopping; it’s a visual and olfactory introduction to what makes Peruvian cuisine unique.

Travelers often mention how much they appreciated the fascinating market tour, with Elise_Z noting: “The shopping for ingredients at a lively, colorful Peruvian market was a lot of fun.” This segment allows you to see, smell, and even pick out ingredients, gaining insight into regional food staples, from quinoa to ají peppers and fresh fish for ceviche.

Transition to the Cooking Studio: A Guided Hands-On Class

After exploring the lively market, you’ll move to a centrally located Cooking Studio in Cusco. This setup is designed for interaction, with all necessary equipment and ingredients ready for your use. The chef, usually Chef Jesus, guides you step-by-step through preparing vegan versions of iconic dishes like Causa Limeña, Ceviche, and Tamal, all adapted for plant-based diets.

We loved the way Chef Jesus explains the ingredients and techniques in a clear, approachable manner, making even complex dishes accessible. As many reviews highlight, the process is fun and informative, turning what might seem intimidating into an achievable and delicious result. “The food we made was really good,” mentions MichaelAnn_B, a testament to the quality of the dishes you’ll create.

Cocktail Making: A Pisco Party

No Peruvian experience would be complete without Pisco, and this tour makes sure you get to enjoy it. Under the guidance of your chef, you’ll learn to craft two Pisco cocktails, with one being a classic Whisky Sour adapted into a vegan-friendly version. If you prefer non-alcoholic drinks, no worries—they’ll replace Pisco with bottled water, ensuring everyone leaves satisfied.

The inclusion of cocktail-making adds a lively, celebratory element to the class. Stéphanie_M appreciated the tasty cocktails and the chance to learn how to prepare drinks that can impress at your next dinner party.

End of Class: Recipes and Reflections

Once your dishes are plated and enjoyed, you’re sent home with recipes—a practical takeaway that extends your culinary adventure beyond Cusco. Many guests remark that they felt equipped to recreate these dishes back home, keeping a bit of Cusco’s culinary spirit alive.

Group Size and Atmosphere

Limited to eight or nine people, the class offers a cozy, interactive environment. This intimacy means you’ll get plenty of attention from your chef and the chance to ask questions. The reviews frequently cite the friendly atmosphere and the chef’s knowledgeable guidance as highlights.

Why This Tour Stands Out

This experience is more than just a cooking class. It’s a window into Peruvian food culture, a taste of local ingredients, and an opportunity to learn how to prepare vegan dishes that are both nutritious and delicious. The combination of market exploration with practical cooking and cocktail skills makes it a well-rounded activity for anyone interested in food, culture, and sustainable eating.

The value for $58 is evident in the amount of hands-on experience, the quality of the ingredients, and the personal attention you receive. For travelers who love to cook or want to bring authentic Peruvian flavors into their own kitchen, this class offers a practical skill set and a fun, memorable experience in Cusco.

Who Should Consider This Experience?

Food enthusiasts keen on vegan cuisine looking to explore regional flavors will find this class rewarding. It’s also ideal for travelers who enjoy interactive cultural experiences and want to learn about Peru Super Foods. The lively market visit adds an extra layer of authenticity and visual interest, perfect for those who appreciate local color and stories behind the ingredients.

If you’re short on time but want a comprehensive, fun culinary experience, this tour packs value into a manageable four-hour window. Families, couples, or solo travelers will all find it engaging, especially given the small-group format and personalized attention.

Final Thoughts

This Vegan Cooking Class with Market Tour and Cocktail Session in Cusco offers a rare glimpse into the heart of Peruvian cuisine—minus the meat but packed with flavor, culture, and good company. You’ll learn practical skills, sample delicious dishes, and walk away with recipes to impress at home.

The combination of exploration, hands-on cooking, and a lively atmosphere makes this a standout activity for anyone curious about authentic Peruvian food and sustainable eating. Whether you’re a seasoned vegan or simply curious to try regional flavors, this class strikes a perfect balance of education, fun, and tasty results.

For travelers wanting an authentic, intimate, and delicious culinary experience in Cusco, this tour hits all the right notes and leaves a lasting impression. It’s more than just a cooking class—it’s a cultural taste tour you won’t forget.

FAQ

Where does the tour start and end?
The tour begins at San Pedro Market (Cascaparo s/n, Cusco) and ends back at the same meeting point.

Is the meeting point easy to find?
Some reviews mention that the meeting point could be confusing initially, with instructions to meet at door number one, which is clearly marked on the lower part of the main entrance.

Are drinks included?
Yes, two Pisco cocktails are included, along with a welcome drink and bottled water. If you don’t drink alcohol, Pisco is replaced with bottled water.

Is this tour suitable for vegans?
Absolutely. The dishes prepared are vegan versions of peruvian classics, with many reviews highlighting the excellent vegan adaptations.

What’s the group size?
The group is limited to a maximum of eight or nine people, ensuring a personal and interactive experience.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours in advance for a full refund.

Is this experience accessible for those with allergies?
The tour offers options for allergies and food restrictions; it’s best to specify these when booking.

In summary, this Cusco-based vegan cooking class is a fantastic way to explore local ingredients, learn regional recipes, and enjoy a lively market atmosphere—all in a friendly, small-group setting. It’s a delightful blend of education, culture, and delicious food that suits curious travelers, food lovers, and anyone eager to bring a piece of Cusco home through its flavors.