Uruguay Winery Visit and Lunch with Wines! – A Genuine Taste of Uruguayan Viticulture

Imagine spending a relaxed, immersive day exploring the wine regions of Montevideo with local owners, tasting a curated selection of six distinct wines, and enjoying a hearty lunch paired perfectly with your drinks. For $195 per person, this 6-hour tour offers a blend of authentic wine experiences and cultural insights, all with convenient pickup from your hotel or cruise port. Tours are limited to small groups, making for a personal and engaging experience.
What we really like about this tour is its focus on small, family-run wineries—these are places where you can see the passion and pride that go into each bottle. Plus, the opportunity to meet with knowledgeable owners and winemakers adds a genuine touch that larger tours often miss. The included pairing lunch with local cheeses, bread, and cured meats elevates the tasting experience, making this more than just a wine crawl.
A potential consideration is that the tour is non-refundable, so if your plans change, you might need to be flexible. Also, since the tour is about 5 hours, it’s best suited for those comfortable with a bit of walking and eager to learn about Uruguay’s emerging wine industry.
This experience suits travelers who want an authentic, behind-the-scenes look at Uruguay’s wine culture, enjoy tasting a variety of wines—including the famed Tannat—and appreciate pairing their drinks with local snacks. It’s ideal for foodies, wine enthusiasts, and those seeking a relaxed, curated day away from the city bustle.
Key Points

- Small, family-run wineries mean personal stories and authentic wines.
- Meet the owners and winemakers for insights you won’t find in guidebooks.
- Tastings of 6 different wines, including sparkling, rosé, white, and red varieties.
- Paired lunch with local cheeses, bread, and cured meats enhances the tasting.
- Easy pickup and drop-off from your hotel or cruise port makes logistics straightforward.
- Limited group size ensures a more intimate and engaging experience.
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An In-Depth Look at the Uruguay Wine Tour

The Meeting Point and Logistics
Starting at 10:30 am, the tour begins with a pickup from your Montevideo hotel or ferry port. This convenience eliminates the hassle of figuring out transportation, letting you relax from the moment you step onboard. The tour is private, so your small group gets undivided attention—and more room for questions and stories.
The First Winery: Heritage and Charm
Your first stop is at one of Uruguay’s oldest and most well-known wineries. Here, you’ll tour the underground cellars—a highlight for many visitors—where wines are traditionally stored and aged. You’ll learn how red, white, sparkling, and rosé wines differ in their production processes. Expect to taste the winery’s famous Extra Brut Fond de Cave sparkling wine along with two of their reserve reds.
Reviewers have highlighted the warmth of their hosts. One traveler, David, praised Anna, the owner and vintner, as a “wonderful hostess” who is proud of her winery. The tasting here is not rushed; it’s an opportunity to understand the craftsmanship behind each wine and how the underground caves help develop complex flavors.
The Second Wineries: Intimate and Family-Owned
Next, you’ll visit a cozy, family-run winery known for its friendly atmosphere. Here, a sommelier-host guides you through four more wines, with plenty of time for discussion. Expect to taste notable varieties like Tannat, Uruguay’s signature grape, which many consider a must-try for wine lovers. The pairing snacks—local cheese, ham, and bread—are thoughtfully chosen to complement each wine and elevate the tasting.
Reviewers have raved about the delicious lunch. Walter called the experience “very good”, noting that the guide was knowledgeable and friendly, making the visit both educational and fun. The emphasis on local flavors and artisanal snacks really helps convey a sense of Uruguayan hospitality.
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The Final Touch: Downtown Montevideo
Before concluding, there’s an optional stop in Montevideo’s city center. This quick visit gives you a taste of the city’s charm—its streets, cafes, and lively ambiance—adding a cultural layer to your wine adventure. The tour wraps up with a convenient drop-off back at your hotel or the port, leaving you with a deep appreciation of Uruguay’s wine culture and a few bottles to bring home.
Why This Tour Stands Out

What truly sets this experience apart is its personalized approach. You’re not just tasting wines; you’re engaging with passionate winemakers who are happy to share their stories. The small group size and private nature ensure that you get tailored attention and can ask all the questions that pop into your head.
The inclusion of a paired lunch is a major bonus, providing a satisfying complement to the wine tastings. You’ll leave with a better understanding of Uruguay’s signature wines, especially the Tannat, which has gained international recognition.
Price and Value
At $195, this tour offers a considerable value for a full day of tasting, cultural insight, and local cuisine. Considering the personalized access to wineries and the chance to taste more than four wines, including premium reserves and sparkling options, many travelers find this a worthwhile investment.
What We Love and What to Consider
We loved the chance to meet the owners and see their winemaking process firsthand. The pairing lunch was another highlight, making the experience well-rounded. However, keep in mind that non-refundable policies require some planning and commitment. Also, travelers should be prepared for around 5 hours of activity, so it’s best suited for those with a moderate pace and an interest in wine.
Who Will Enjoy This Tour?
This tour is ideal for wine enthusiasts eager to explore Uruguay’s burgeoning industry, as well as food lovers who appreciate local flavors. It’s perfect for those who enjoy small-group, intimate experiences, and for travelers wanting a blend of education and leisure. If you’ve ever wondered why Uruguay’s Tannat grape has become a national treasure, this is your chance to find out firsthand.
Frequently Asked Questions
Is transportation included?
Yes, the tour provides pickup and drop-off from your hotel or cruise port, making it easy to join without worries about logistics.
How much wine will I taste?
You’ll taste more than four wines at two wineries, including sparkling, rosé, white, and red varieties, with some wineries offering additional options.
Is this tour suitable for non-drinkers?
While the focus is on wine, the experience is primarily about tasting and learning. If you prefer not to drink alcohol, you might want to skip tastings, but the tour is designed around the wine experience.
What is included in the lunch?
The lunch features local cheeses, bread, and cured meats, carefully paired with different wines to enhance flavors.
How long does the tour last?
Most of the experience is about 5 hours, including travel, tasting, and the optional downtown visit.
Do I need to be experienced in wine tasting?
Not at all. The guides are friendly and knowledgeable, making it accessible whether you’re a novice or a seasoned connoisseur.
Are children allowed on this tour?
The minimum age is 18, so unfortunately, children cannot participate.
What is the cancellation policy?
This is a non-refundable experience, so be sure of your plans before booking.
Final Thoughts

If you’re visiting Montevideo and love wine or local food, this Uruguay Winery Visit and Lunch tour offers a perfect blend of cultural insight, authentic winemaking, and delicious regional flavors. It’s a thoughtful way to spend a half-day, especially if you enjoy engaging with passionate local artisans and tasting wines that tell a story. The tour’s small-group setting ensures a personalized experience, and the inclusion of a paired lunch makes it a true treat.
Whether you’re a dedicated wine lover or simply curious about Uruguay’s emerging wine scene, this tour provides a valuable, enjoyable, and authentic glimpse into the country’s viticultural delights. It’s a highly recommended choice for those who want more than just a tasting—they want an experience to remember.
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