The Bagel Class presents : Montreal Bagel Making Workshop!

A hands-on taste of Montreal’s culinary soul — in just two hours. For $68.23 per person, you’ll get to learn the art of making Montreal-style bagels in a cozy, friendly setting. Hosted in a charming Mile End apartment, this small-group class is limited to just 10 participants, ensuring plenty of personal attention and a relaxed vibe. Your guide, often praised for their humor and expertise, will walk you through each step, from selecting flour varieties to kneading and topping your own bagels.

What we love most about this experience is how approachable and enjoyable it is. First, the interactive, hands-on nature means you’ll actually be making your bagels rather than just watching. Second, the informative guidance about what makes Montreal bagels unique—like the different flour blends and how to season your toppings—adds a valuable culinary dimension that you can take home. One minor consideration is that the workshop involves a walk through a sizable building to reach the classroom, so comfortable walking shoes might be a good idea.

This experience really suits foodies eager to learn a local specialty, or travelers who enjoy small, intimate classes that blend learning with fun. If you’re after a memorable, authentic Montreal activity with the bonus of delicious, freshly baked bagels at the end, this class hits the mark.

Key Points

• Authentic Montreal-style bagels are the focus, with expert guidance on techniques and ingredients.
• Small group size (limited to 10) ensures personalized instruction and a friendly atmosphere.
• Learn practical skills like kneading, seasoning, and baking that you can replicate at home.
• Host’s engaging humor and clear explanations make the class approachable for beginners.
• Taste your creations at the end, adding a sense of accomplishment and enjoyment.
• Ideal for food lovers, families, and curious travelers who want a fun, meaningful experience.

A Detailed Look at the Montreal Bagel Making Workshop

Welcoming You into Montreal’s Culinary Heart

The workshop begins at a well-located meeting point in Montreal’s vibrant Mile End neighborhood. Once you arrive at 5425 Rue de Bordeaux, your guide, often praised for their engaging personality, will lead you up to their apartment where the class takes place. The location is close to public transportation, making it accessible whether you’re arriving from downtown or nearby neighborhoods.

The setting itself has a warm, welcoming feel—an actual home that exudes local charm. The workshop is limited to a maximum of 20 travelers, but many reviews mention that the experience is capped at just 10, creating an intimate and relaxed environment. This small size means plenty of one-on-one attention, which is perfect for beginners or those wanting to deepen their baking skills.

What You Can Expect During the Class

Once inside, you’ll be assigned a station at a long table equipped with all the ingredients and tools you’ll need. The instructor, often named Will in reviews, keeps the energy lively and humorous, making the process enjoyable rather than intimidating. During the two hours, you’ll learn:

• The differences between various types of flour and why they matter for bagels
• How to knead dough properly to achieve that perfect chewy texture
• The steps that distinguish Montreal bagels from other varieties, like their size, shape, and boiling method
• How to incorporate your favorite seasonings and toppings, from sesame seeds to poppy seeds and everything in between

Many reviews highlight how straightforward and accessible the demonstrations are, even for absolute beginners. As one participant put it, “The demonstrations were easy to follow, and the bagels were really tasty.”

The Hands-On Experience

The best part? You are, in fact, making your own bagels from scratch. Under your instructor’s guidance, you’ll shape, season, and prepare your bagels for baking. You’ll learn how to properly boil them, which is essential for that signature chewy crust. The process is tactile, engaging, and surprisingly fun—many reviewers mention how quickly the time flies.

And yes, you get to enjoy your work. Once baked, your freshly made bagels are handed to you, still warm and irresistibly fragrant. Several reviewers noted how delicious their homemade bagels turned out, with comments like, “The bagels turned out great!” and “They were really tasty.” A nice bonus: you leave with a recipe to recreate your Montreal bagels at home.

The Limited Group Size’s Impact

Thanks to the small-group format, the experience feels personal and relaxed. There’s plenty of space to ask questions, experiment with toppings, and interact with fellow food lovers. Reviewers praise the instructor’s humor and engaging style, which keeps the workshop lively, fun, and educational.

Practical Details and Logistics

The class lasts approximately two hours, which makes it a perfect morning or early afternoon activity. You’ll be guided through each step at your station, with ample time to ask questions and taste your creations at the end. The location is easy to find, and the class ends back at the original meeting point, giving you the rest of the day free.

Parking can be a challenge in the neighborhood, and the walk from the main entrance to the classroom can be a bit lengthy, so plan accordingly. The experience is non-refundable, and the minimum number of participants must be met to run the class, so booking in advance is recommended.

Authentic, Delicious, and Fun

Overall, what makes this class stand out is the genuine passion of the instructor and the authentic Montreal experience it offers. Many reviews mention the instructor’s humor and expertise, making it more than just a cooking lesson—it’s a memorable cultural highlight. The bagels are delicious, and the skills learned can be applied to make artisan bagels at home, adding lasting value to the experience.

Who Will Love This Experience?

This workshop is ideal for food lovers eager to learn a local specialty, families looking for a fun, interactive activity, or travelers who appreciate small-group, hands-on cultural experiences. If you’re someone who enjoys learning practical skills while having a good time, this class will suit you perfectly. It’s also great for those who want a tangible souvenir—a batch of homemade Montreal bagels—that you can enjoy long after your trip.

Frequently Asked Questions (FAQ)

Is prior baking experience required?
No, the class is designed to be beginner-friendly, with clear instructions suitable for all skill levels.

How long does the class last?
The workshop is approximately two hours, providing enough time to learn, make, and taste your bagels without feeling rushed.

Is the location easy to reach?
Yes, the class starts at a convenient address in Montreal’s Mile End neighborhood, which is near public transportation. However, parking may be limited, so plan accordingly.

Can I get a copy of the recipe?
Yes, most reviews mention that you leave with a copy of the recipe, so you can try making bagels at home.

What makes Montreal bagels different from New York-style bagels?
While not explicitly detailed in the tour info, many reviews highlight the unique size, flavor, and boiling process of Montreal bagels, which are smaller, slightly sweeter, and traditionally boiled in honey-sweetened water.

Is this activity suitable for children or families?
Yes, many reviews mention families enjoying the class together, especially if the kids are old enough to participate in baking.

What should I bring or wear?
Comfortable clothes and shoes are recommended, as you’ll be working at a station with your ingredients and tools. Aprons are usually provided.

Final Thoughts

The Montreal Bagel Making Workshop offers a genuine taste of Montreal’s culinary charm in an intimate, fun environment. It’s a perfect activity for travelers who want to go beyond typical sightseeing and get their hands dirty—literally. The combination of expert guidance, a relaxed atmosphere, and freshly baked bagels makes for a memorable experience that’s both educational and delicious.

If you’re a curious traveler who loves food, appreciates small-group settings, and enjoys taking home a new skill, this class will delight you. It’s not just about making bagels—it’s about connecting with local tradition and creating a tasty souvenir that will remind you of Montreal long after your trip ends.

Whether you’re traveling solo, as a couple, or with family, this workshop promises a fun, authentic, and tasty slice of Montreal life. Book ahead, arrive ready to learn and laugh, and leave with a new appreciation for Montreal’s best-known baked treat.