Mixology class with Mezcal in Oaxaca

A Fun and Authentic Oaxaca Mixology Experience

Imagine spending a couple of hours in Oaxaca City, learning how to craft cocktails with mezcal, a spirit deeply rooted in local culture. For just $55.66 per person, you’re invited to join a 2-hour hands-on class led by an experienced bartender, where you’ll explore the history of mixology, work with locally sourced ingredients, and get your hands dirty with shaker movements and presentation techniques. The class starts at 7:30 pm at EtnofoodXicoténcatl 609, nestled in the heart of Oaxaca’s bustling centro.

What makes this experience stand out? First, you’re not just tasting mezcal—you’re learning how to elevate it into artful cocktails. Second, the small group size (max 8 people) ensures personalized attention and a lively, interactive atmosphere. We really appreciated the welcoming host, Juan Carlos, whose enthusiasm and expertise shine through in every step.

A possible consideration is that, during the tasting, some might find themselves a bit tipsy, especially if they’re not used to mezcal’s potency. While snacks are not included, the focus remains on the drinks and technique, so bringing a light snack could be wise if you’re sensitive to alcohol.

This tour suits travelers curious about local spirits, those eager to learn mixology techniques, or anyone wanting a memorable, hands-on activity in Oaxaca. It’s perfect for solo travelers, couples, or small groups ready for a fun, flavorful evening.

Key Points

• Authentic Experience: Hands-on, small-group mixology class focused on mezcal.
• Local Ingredients: Wide variety of organic produce, herbs, flowers, and even exotic woods.
• Expert Guidance: Knowledgeable host and personalized instruction.
• Unique Learning: Discover the history, techniques, and presentation of cocktails.
• Value for Money: Includes all materials, drinks, snacks, and an apron.
• Ideal for Curious Travelers: Perfect for those interested in spirits, mixology, or local culture.

Exploring Oaxaca’s Mezcal Mixology Class in Detail

Setting the Scene: An Intimate, Hands-On Cocktail Workshop

From the moment you arrive at EtnofoodXicoténcatl, you’ll notice the vibrant atmosphere that sets the tone for a fun, educational evening. You and your small group (just a handful of participants, typically no more than 8) will be greeted by Juan Carlos, your host, who’s not only passionate about mixology but also a proven winner of a 2016 cocktail contest in Oaxaca. His pride shows through every pour and shake.

The venue is well-equipped with a broad selection of glasses, bartender tools, and a variety of locally sourced ingredients, from fruits, vegetables, herbs, flowers, to even exotic woods. These ingredients aren’t just for show—they serve as the heart of your cocktails, emphasizing Oaxaca’s natural bounty. The class begins with a relaxed discussion about the history and evolution of mixology, giving you some context about how traditional spirits like mezcal are inspiring modern reinterpretations.

The Focus on Imagination and Local Flavors

What sets this class apart is the emphasis on creativity. Juan Carlos encourages participants to think outside the box, using the local ingredients to influence flavors and presentation. As he explains, “Flavors are what guide the experience,” and you’ll get to see how each ingredient tells a story.

Participants start by making cocktail bases—a process that involves understanding how to balance flavors with alcohol, syrups, and fresh produce. Juan Carlos demonstrates basic bartender movements, including how to shake like a pro, which is not only practical but also fun to learn. We loved the way he made the process accessible, even for complete beginners.

Building Your Own Mezcal Cocktails

Once the foundations are laid, you’ll begin crafting your own drinks. The ingredients list is impressive: homegrown fruits, herbs, aromatic plants, and even a few unexpected items like insects or aromatic woods, which add depth and local authenticity to your creations.

You’ll learn that mezcal isn’t just for sipping neat—its smoky complexity lends itself beautifully to cocktails. The class emphasizes reinterpretation of classics, but also encourages playful experimentation. This approach means you’ll leave with new skills, creative ideas, and a deeper appreciation for mezcal.

The Equipment and Materials

All the necessary tools—shakers, strainers, muddler, measuring jiggers—are provided, along with a personal apron to keep you tidy. This inclusive approach makes the class accessible to all, regardless of prior experience.

Participants sample bottled water, and there are snacks included, which help balance the alcohol and keep energy up. While some reviewers noted that they’d appreciate more snacks or food options, the focus remains on the cocktails and technique.

Authentic Flavors and Local Passion

One of the reviews describes the class as “very good and knowledgeable”, emphasizing the passion and expertise of the host. The use of locally grown products means you’re tasting ingredients that are unique to Oaxaca—think fresh herbs, exotic woods, and flowers—that really add a special touch to each drink.

This approach also highlights Oaxaca’s culinary richness, blending the art of mixology with local ingredients and stories. It’s not just about making cocktails—it’s about connecting with the regional spirit and flavors.

Value and Practicality

At $55.66, the class offers good value. You’re getting all materials, drinks, snacks, and a professional guide who will teach you techniques you can replicate at home. The inclusion of an apron and tools means you can continue practicing long after your visit.

The class is scheduled for 7:30 pm, making it an ideal way to kick off or cap off an evening. Plus, the mobile ticket system simplifies booking, and the maximum group size ensures personalized attention—something many reviews appreciated.

What the Reviews Say

Guests consistently praise the knowledge and friendliness of Juan Carlos, describing the experience as “super fun and entertaining” and “worth it”. Many mention learning techniques and tricks that they could immediately use back home, whether in crafting cocktails or understanding mezcal.

One reviewer, Jessica, exclaimed, “I was by myself, and it was sooo cool!” which highlights how welcoming and adaptable the experience is, even for solo travelers. Others appreciated the small group setting, making it easier to ask questions and get tailored advice.

Who Should Consider This Tour?

This mixology class is perfect for adventurous spirits eager to expand their cocktail-making skills or learn about mezcal in a fun, relaxed environment. It suits solo travelers, couples, and small groups who want an interactive, authentic experience. If you’re curious about local ingredients, traditional spirits, and enjoy hands-on activities, you’ll find plenty to love here.

It’s also a good choice if you’re looking for a unique, memorable night that combines culture, flavor, and technique—something you might not get in a standard bar or tour.

Final Thoughts: A Flavorful, Insightful Evening

In all, this Oaxaca mixology class offers more than just a drink-making lesson. It’s a window into the region’s rich culinary culture, told through the lens of cocktail crafting. You’ll walk away with new skills, a deeper respect for mezcal, and plenty of stories to share.

The small-group setup, knowledgeable host, and focus on local ingredients make it a genuinely engaging experience—especially for those interested in spirits, local flavors, and creative techniques. The price, considering all included materials and drinks, offers good value for a memorable, hands-on activity.

If you’re visiting Oaxaca and want a fun, educational, and tasty activity, this mixology class should definitely be on your list. It’s a perfect way to spend an evening connecting with local culture, learning new skills, and tasting some of the best flavors Oaxaca has to offer.

FAQ

Is this tour suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, including complete beginners. The host will guide you through basic techniques and ensure everyone feels comfortable.

What’s included in the price?
All materials, including shaker, instruments, mezcal, bottled water, and snacks, are provided. You also receive an apron and supplies to make cocktails.

Can I participate if I don’t drink alcohol?
The focus is on making cocktails with mezcal, so alcohol is essential to the experience. Non-alcoholic options aren’t specified, so it’s best suited for those who can enjoy spirits.

What if I’m traveling alone?
Many reviews mention solo travelers having a great time. The small group size creates a welcoming environment for individuals to connect and learn.

How long is the class?
The activity lasts approximately 2 hours, starting at 7:30 pm. It’s a perfect evening activity, not too long but packed with learning and fun.

Is transportation provided?
No, the meeting point is at EtnofoodXicoténcatl, and transportation isn’t included. It’s easy to reach via public transit or walking in Oaxaca’s centro.

What should I wear?
Comfortable clothing and an apron (which is provided) are recommended. Expect to shake, pour, and handle ingredients, so casual attire is best.

Are there any age restrictions?
Yes, alcohol consumption is only for those over 18, and the tour explicitly mentions alcoholic beverages are for adults.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the activity, allowing flexibility in your travel schedule.

This mixology class with mezcal in Oaxaca offers a delightful blend of culture, taste, and skill. It’s a rewarding activity for those wanting to connect with Oaxaca’s spirit, learn some new tricks, and enjoy a lively evening in the company of friendly guides and fellow travelers.