Argentine Cooking Class with Michelin Chef @ Argentine Experience

If you’ve ever wanted to learn how to make authentic Argentine dishes like empanadas, tenderloin, and dulce de leche flan, this cooking class in Buenos Aires offers more than just recipes. For around $95 per person, you’ll spend roughly three hours in a modern, lively kitchen in the Palermo neighborhood, guided by chefs who have worked at a Michelin Guide restaurant. It’s a rare chance to get hands-on experience with local ingredients and techniques while enjoying a relaxed, fun atmosphere.

What we love most about this experience is how it balances education and entertainment. First, the chefs are engaging and funny, making the learning process inviting whether you’re a seasoned cook or a total novice. Second, the focus on pairing local wines with each dish elevates the entire event, allowing you to savor the full taste of Argentine culinary culture.

A quick consideration: this is a small-group experience (max 10), so it does fill up in advance—booking about 28 days ahead is recommended. Also, the experience ends back at the starting point, which makes logistics easier for travelers staying nearby.

This class suits travelers who want more than just sightseeing, especially those eager to get local cooking secrets or to bring home new skills. Food and wine lovers, in particular, will find it a memorable highlight of their Buenos Aires trip.

Key Points

• Authentic Argentine cuisine taught by a chef with Michelin experience
• Interactive, hands-on cooking in a lively group setting
• Wine pairings enhance each course, creating a full cultural experience
• Small group size ensures personalized attention and fun
• Includes a variety of dishes: empanadas, steak, flan, and more
• Ideal for foodies and those seeking genuine local experiences

In-Depth Look at the Argentine Cooking Class Experience

The Location and Atmosphere

The class takes place at Criolla Cooking in Palermo, an area known for its vibrant restaurants and lively street life. The space itself is described as modern, spacious, and spotless, creating a welcoming environment perfect for learning and socializing. From the moment you arrive, you’re greeted with a traditional Argentine aperitif, setting a warm tone that reflects the hospitality that defines Argentine culture.

Travelers praise the kitchen’s setup, noting that it’s not only functional but also a joy to work in. The friendly staff, including guides like Tomas and Rosie, cultivate an atmosphere that makes you feel like you’re cooking among friends, not in some sterile classroom.

The Itinerary and What You’ll Make

The class packs in a variety of culinary highlights. The focus is on hands-on participation—you’ll shape empanadas with handmade dough, learning the art of folding and pinching from scratch. Many reviews emphasize how satisfying it is to craft these traditional pastries yourself, with one stating, “You make your own empanadas from dough to filling.”

Next, you’ll step up to the grill to cook a perfect Argentine steak, with chef secrets shared along the way. The steak is often complemented with sauces—some reviews mention a Malbec reduction that elevates the flavor profile.

A northern favorite, cheese bread (chipa), is baked, adding to the variety of dishes you’ll prepare. The sweet end to the meal? A silky dulce de leche flan, which many reviewers found to be a highlight, with one describing it as “phenomenal.”

Throughout the process, you’ll be sipping on premium Argentine wines carefully selected to pair with each dish. Expect generous pours and a relaxed, convivial atmosphere filled with music, stories, and toasts—an immersive cultural experience as much as a cooking class.

The Guiding Hands

Chef Tomas, praised for his engaging style and humor, is a standout. Several reviews mention how he’s able to teach complex techniques with ease, making the class accessible and enjoyable. His background at Fogón Asado, a Michelin Guide restaurant ranked among the Top 35 Best Steakhouses in the World, lends authenticity and expertise that elevates the experience.

Rosie, another instructor, is noted for her warmth and professionalism, ensuring everyone stays involved and learns the skills needed to recreate these dishes at home.

The Quality of Food and Wine

Many reviewers are struck by the deliciousness of the food. From empanadas to tenderloin, the dishes consistently impress with their authentic flavors and perfect execution. The wines served—often Malbec or other local varieties—are described as excellent and thoughtfully paired, turning a cooking lesson into a true tasting experience.

The class is considered excellent value for money, especially given the inclusion of multiple courses and drinks. Reviewers highlight how generous the portions are, leaving everyone full and happy.

The Social Experience

This isn’t just about cooking; it’s about connecting. The small-group size fosters camaraderie among travelers from around the world, as noted by many who say they made new friends. The relaxed setting, combined with fun storytelling and laughter, makes the class feel more like a gathering of friends than a formal lesson.

Practical Details and Considerations

• Booking: The class is popular, often booked 28 days in advance.
• Duration: Around 3 hours—perfect for an afternoon activity.
• Price: $95 per person, which includes all ingredients, wine, and the meal you prepare.
• Meeting Point: Criolla Cooking at Gorriti 4832, easily accessible near public transportation.
• Group Size: Max 10 travelers, ensuring personalized instruction.
• What’s Not Included: Private transportation—so plan to arrive via Uber or public transit.
• Cancellation Policy: Free cancellation up to 24 hours in advance, offering peace of mind.

Who Will Love This Experience?

If you’re eager to learn authentic Argentine cooking directly from knowledgeable guides, this class hits the mark. Food enthusiasts, wine lovers, and travelers wanting a fun, hands-on introduction to local flavors will especially appreciate the relaxed, friendly environment. It’s equally suited for solo travelers, couples, or small groups who want a memorable, communal meal.

While not a purely culinary masterclass for professional chefs, it offers practical skills you can recreate at home, inspired by Argentina’s best dishes. If you’re seeking a cultural experience that combines education, tasting, and socializing, this class fits perfectly into those expectations.

Final Thoughts

This Argentine cooking class offers a genuine, well-rounded taste of Buenos Aires, blending culinary skill, cultural insights, and excellent wines. The fact that it’s led by a chef with Michelin-level experience means you’re getting expert tips—yet it remains accessible and fun. The small group size ensures personalized attention, making this a warm, friendly environment to try your hand at local specialties.

For those who value authenticity and quality, this experience delivers. It’s ideal for travelers who want to go beyond the usual sightseeing, gaining a new appreciation for Argentine cuisine while creating something delicious to enjoy after class.

Whether your goal is to impress friends back home or simply to indulge in a joyful culinary adventure, this class is a fantastic choice in Buenos Aires.

FAQs

Is this experience suitable for beginners?
Yes. Many reviews mention the instructor’s engaging style and how accessible the dishes are. You don’t need prior cooking experience to enjoy and learn here.

How long does the class last?
Approximately 3 hours, including preparation and tasting time. It’s perfect for an afternoon activity.

What dishes will I learn to make?
You’ll make empanadas, cheese bread (chipa), a grilled Argentine steak, and dulce de leche flan, along with learning about sauces and wine pairings.

Are drinks included?
Yes. The price covers alcoholic beverages, mainly Argentine wines and aperitifs, with generous pours throughout.

Can I cancel if my plans change?
Yes. You can cancel free of charge up to 24 hours before the scheduled start. Last-minute cancellations are non-refundable.

Is transportation provided?
No, transportation is not included, but the meeting point is near public transit, making it easy to reach with a taxi or Uber.

Embarking on this cooking adventure not only enriches your taste buds but also offers a delightful glimpse into Argentine hospitality and culinary tradition. It’s a perfect way to spend an afternoon in Buenos Aires, especially if you love good food, great wine, and lively company.