New Orleans
The cooking classes: roux from scratch, jambalaya in proper proportions and pralines before you leave. Demonstration classes feed you; hands-on classes teach you. Both send you home dangerous.
Experience authentic Louisiana flavors in a lively demonstration class in New Orleans, with handsomely prepared dishes, local stories, and recipes to take home.
Most Popular“This is a popular and hugely valuable demo class. You'll learn tips as a beginner and as an experienced cook. Also wonderful - the generous samples of each dish. Chef Faucheaux is knowledgeable, friendly, engaging and extremely talented.”
Discover New Orleans’ flavors with a hands-on cooking class led by expert chefs. Enjoy authentic dishes, local drinks, recipes, and a fun culinary experience.
“I had a great time in this class. I went solo but felt like I was in the kitchen cooking with my family loved the instructors as well as as everything we cooked. I learned so much from this class I would definitely recommend it…”
Join this engaging Cajun and Creole cooking class in New Orleans for a taste of authentic local dishes, history, and culinary secrets, all in just a couple of hours.
“The food and stories from Austin were first class. Would highly recommend this activity when in New Orleans.”
Discover the authentic flavors of New Orleans with this hands-on Cajun Roux cooking class. Learn to make gumbo, etouffee, and bananas foster from local chefs.
“Excellent staff and learning how to cook Southern Food was so much fun. It was nice to learn about techniques that can be used in every day cooking as well.”
Experience authentic Cajun cuisine in New Orleans with a hands-on cooking class. Learn recipes, techniques, and history in a fun, intimate setting.
“This class was excellent and everything made was superb: bread pudding, jambalaya, & bbq shrimp. I can't wait to recreate this for my family. My only suggestion is for them to offer to go containers for left over meal, adding it to the overall cost…”
Taste authentic New Orleans cuisine with a 4-hour combo of a cooking class and cocktail tour. Learn, sample, and explore the French Quarter’s vibrant food and drink scene.
“The Walking Tour with Robi was excellent. He is a true Historian with a great sense of humor. Worth asking for!”
Discover New Orleans' flavors and culture on a small-group food walk and cooking class, blending tastings, history, and hands-on Louisiana cooking.
“Susan, our tour guide was fantastic! She was very knowledgeable not only of the foods we ate but of the cultural history behind the item. Everything I ate was delicious and it was great to get restaurant and bakery recommendations from her. Renee, the chef…”
Discover New Orleans' culinary secrets with a combined cooking class and cocktail tour, blending tasty dishes, historic bars, and jazz in 4 hours.
“Cooking demonstration was great! The cocktail walking tour, not as much. Only 2 out of the 3 cocktails provided.”
Discover authentic Cajun cooking in a private New Orleans home with Courtland, a passionate local sharing recipes, techniques, and stories in a personalized 3-hour class.
Experience authentic Cajun and Creole cuisine in New Orleans with a hands-on cooking class. Learn from expert chefs, enjoy local dishes, and savor your creations.
“Erika was such a fabulous teacher! I enjoyed her educating my friend and I on the history of Cajun and Creole cooking, the different cooking styles, and her willingness to answer our questions. Will definitely partake in this again!”
Discover New Orleans’ culinary soul with a 5.5-hour food tour and cooking class. Tastes, stories, and skills to savor—perfect for food lovers.
“Susan was super knowledgeable! We are goodies and familiar with the NOLA food scene. But she gave great suggestions on places to go! She was so fun and informative. We learned so much and had fun!”
Learn to cook authentic Cajun and Creole dishes in a lively New Orleans cooking class, complete with wine, expert tips, and delicious results.
“Loved it we made gumbo and shrimp etoufee along with bananas foster - none of which I made and it was amazing!”
Brass bands, bayous and stories best told after the gas lamps come on.