Experience: Organic Coffee, Avocados, Honey & More!

Experience: Organic Coffee, Avocados, Honey & More!
Rating: 5.0 / 5 (89 reviews)
Location: Antigua, Guatemala
Price: $59 per person
Duration: 2 to 3 hours
Supplier: The Little Green Farm GT

Stepping into Guatemala’s green heart, this tour offers a window into sustainable farming practices that you won’t easily find on your own. For just $59, you get approximately 2 to 3 hours of engaging activities—guided by Maykol—visiting a small but vibrant eco-farm dedicated to organic methods. From coffee picking to honey tasting, it’s a vividly hands-on experience that combines education with fun in a relaxed setting.

What we love about this tour is how personal and intimate it feels. You’ll get to see real farm life, taste fresh produce, and learn practical tips about sustainable agriculture. Plus, the small group size ensures you won’t feel lost or rushed—making it perfect for families, food lovers, or anyone curious about eco-friendly farming.

The only consideration? The tour is weather-dependent, so if rain’s pouring, some activities might be affected or rescheduled. But, overall, the value packed into this experience makes it a highlight for those wanting more than just sightseeing—this is about connection, learning, and tasting the farm-to-table process firsthand.

This tour is especially suited for foodies, families with kids, or travelers eager to support local sustainable farmers while gaining authentic insights into Guatemalan agriculture.

Key Points

• Hands-on activities like coffee grinding, tortilla making, and honey tasting.
• Small group size creates an engaging and personalized experience.
• Educational insights into eco-farming and composting that you can try at home.
• Authentic farm visit with passionate local guides, especially Maykol, who truly loves sharing his work.
• Delicious farm produce, including fresh avocado, local honey, and freshly brewed coffee.
• Transport included ensures a smooth trip from Antigua to the farm and back.

Authentic Guatemalan Eco-Farming Experience

Our visit begins with a short drive from Antigua through the scenic countryside, passing by the town of San Pedro Las Huertas before arriving at the farm. This journey sets the tone for the relaxed, friendly vibe of the experience. As we step onto the farm, the vivid aroma of coffee beans and blooming avocado trees instantly transports you into a world where nature and sustainable farming thrive side by side.

Discovering the Coffee Plantation

The highlight for many is exploring the coffee plantation. You get to walk through the rows of coffee trees, learning from Maykol about how organic coffee is cultivated. You’ll see the harvesting process, and if you’re lucky, you’ll be invited to pick ripe beans—an eye-opening activity that makes each cup of coffee taste even better afterward.

The coffee-making demonstration is a real treat. We loved the way Maykol explained every step—from grinding the beans to brewing a fresh cup. Several reviewers raved about how this gave them a new appreciation for their daily coffee, with one noting, “The tour gave us a new appreciation for each cup of coffee we drink by understanding the full process, from bean harvesting to roasting.”

Avocado and Tortilla Making

Next, we strolled past the avocado plantation, marveling at the lush trees bursting with fruit. During the season, you’ll even get to make guacamole right on the farm—an activity that many found both fun and tasty. The process of tortilla making with fresh corn flour added an authentic touch, connecting us to Guatemalan culinary traditions. One traveler commented, “The tortillas we made were very good, and we loved learning how to prepare them from scratch.”

Honey and Beekeeping Technology

The farm’s honey section is equally fascinating. We learned about the importance of bees for pollination and how new honey extraction technology improves yield and quality. Tasting freshly harvested honey was a highlight, with many saying it was “the best honey they’d ever tasted.” The owner’s passion for beekeeping shines through, making this part both educational and delicious.

Composting and Organic Practices

A significant part of the tour involves understanding how the farm maintains its organic certification. Visiting the compost areas, you’ll see four different types of organic compost. Learning how to create your own compost is practical advice you can take home—especially for those interested in sustainable living. One review noted, “We learned how we are making it to be organic, which was very inspiring.”

Transport and Tour Logistics

All transportation is included, making the trip from Antigua smooth and hassle-free. The group is limited to around 10 people, ensuring a relaxed atmosphere filled with plenty of opportunity to ask questions. The tour starts at Casa del Jade and ends back there, perfect for fitting into a day of exploring Antigua.

How It Feels to Be on the Farm

Many visitors comment on how personal the experience feels. Owner Maykol and his family clearly love what they do, and their enthusiasm is contagious. The small group setting fosters genuine interaction—whether you’re making coffee from scratch or sampling honey straight from the hive.

The experience is both educational and sensory-rich. Expect to see, smell, taste, and even touch the fruits of sustainable farming—an approach that supports the environment and local community. As one reviewer put it, “This was such a personal and special tour that left us feeling very connected to our roots.”

The Value of the Tour

At $59, this experience offers excellent value. You’re not just paying for a sightseeing stop—you’re investing in an authentic, educational adventure that combines hands-on activities, local knowledge, and delicious samples. The small-group format amplifies the feeling of being welcomed into a family farm, making it feel less like a tour and more like a visit to friends’ home.

Who Would Love This Tour?

This tour is perfect if you’re a food lover eager to see how your favorite products are made, or if you’re curious about sustainable farming and organic practices. It’s also a hit with families with kids, thanks to the interactive nature and the chance to try making tortillas and pick coffee beans. Travelers who appreciate authentic experiences and supporting local farmers will find this trip particularly meaningful. And if you’re short on time but want a rich, genuine insight into Guatemalan agriculture, this is a great choice.

FAQs

How long does the tour last?
It lasts about 2 to 3 hours, giving enough time to explore, participate in activities, and sample farm products without feeling rushed.

Is transportation included?
Yes, the tour includes round-trip transport from Antigua, making it convenient and stress-free.

Is the tour suitable for children?
Absolutely. Many reviews mention how kids enjoyed making tortillas, picking coffee, and tasting honey. It’s designed to be engaging for all ages.

What should I wear?
Comfortable walking shoes are recommended, as it’s a walking tour around the farm. Sun protection and light layers are also advisable.

Can I cancel if I change my mind?
Yes, cancellations are free if made more than 24 hours in advance. Less than 24 hours, and you’ll likely forfeit your fee.

Is the farm accessible for people with mobility issues?
The tour involves walking around the farm, so accessibility depends on individual mobility. It’s best to check directly with the provider if needed.

What makes this tour different from other Antigua activities?
It’s the combination of education, authentic farm life, and hands-on participation—plus the focus on sustainable, organic practices—that sets it apart.

To sum it up, this organic farm tour in Antigua offers a rare glimpse into Guatemala’s sustainable farming with plenty of interactive and delicious moments. It’s ideal for foodies, families, or anyone wanting a meaningful connection to local agriculture. The passionate guides, authentic atmosphere, and high-quality samples combine to create a memorable experience worth every cent. Whether you’re harvesting coffee beans or learning how to make tortillas, you’ll leave with a deeper appreciation for the land and its people—and perhaps a new favorite Guatemalan honey!