Cooking Class 2 Hour Spanish Steps – Fettucine and Tiramisù

Experience the Flavors of Rome in a Hands-On Cooking Class

Imagine spending a couple of hours in the heart of Rome, rolling out fresh pasta and assembling a classic tiramisù, all under the guidance of a passionate professional chef. For $111.38, this approximately two-hour session takes place in a cozy, authentic Roman restaurant near the bustling Spanish Steps, offering you not just a meal but an opportunity to learn a cherished Italian tradition. The class is tailored to be flexible with multiple start times, making it easy to fit into your sightseeing schedule.

What we particularly love about this experience is the intimate, hands-on approach. You’ll actually shape your own fettucine from scratch—no shortcuts or pre-made pasta here—and learn the art of creating a creamy, layered tiramisù. Equally appealing is the chance to enjoy your culinary handiwork in a convivial atmosphere, accompanied by a good glass of wine. The relaxed pace and friendly environment make this a fun, engaging activity, especially for those wanting an authentic taste of Italy’s culinary roots.

One possible consideration is the group size. While reviews praise the engaging guides and intimate atmosphere, some note that larger groups (over 20 people) can dilute the experience, especially during the pasta and tiramisù preparation steps. If you’re someone craving a very personalized or quiet session, it might be worth confirming the group size beforehand.

This tour suits travelers who crave a deliberate, interactive experience and enjoy food as a cultural gateway. Whether you’re a culinary novice or have some experience, you’ll appreciate the focus on fundamental techniques and the chance to create your own delicious dishes. It’s particularly perfect for those looking to combine sightseeing with a local, hands-on activity that leaves you with a useful skill and a tasty souvenir.

Key Points

• Authentic Roman Experience: Learn to make fettucine and tiramisù with a professional chef in a real Roman restaurant.
• Hands-On Learning: Get practical experience shaping pasta and assembling dessert, not just watching a demonstration.
• Flexible Schedule: Multiple start times allow you to choose a session that fits your itinerary.
• Enjoy Your Creations: Feast on your pasta and tiramisù, accompanied by wine or soft drinks.
• Family-Friendly & Social: Suitable for groups, ideal for making new friends and sharing a meal.
• Value for Money: At around $111, you get a comprehensive experience that also includes a certificate and a taste of Italy’s culinary passion.

What’s Included and What’s Not

This two-hour course packs a lot into a short period. Included in the price are the hands-on cooking lesson, the ingredients for your pasta and tiramisù, a glass of wine of your choice (either white or red), and a small glass of limoncello at the end. You’ll also receive all necessary equipment, an award certificate, and bottled water. Soft drinks are available if you prefer non-alcoholic options.

What’s notably not included are any extras beyond what’s listed, and the time to eat isn’t part of the scheduled activity—meaning after cooking, you’ll sit down to enjoy your meals at your own pace. Some reviews mention the value of the included drinks and the certificate as nice touches that extend the overall experience.

Where and When

The meeting point is a convenient location on V. della Croce, 34 in central Rome, easily accessible by public transportation. The activity ends back at the starting point, simplifying logistics for your day. You can choose from multiple start times, which is especially helpful if you plan other sightseeing or have tight schedules.

The Cooking Process: From Flour to Feast

The core of this experience is learning the traditional Italian technique of pasta-making, which involves turning a simple mixture of eggs and flour into a perfect fettucine. The chef guides you step-by-step, emphasizing the importance of fresh ingredients, love, and passion for good food. As one reviewer pointed out, “We loved the way we could actually shape our own pasta from scratch,” which makes the meal feel more personal.

The sauces for your fettucine are chosen by the group, allowing some customization and variety. Once the pasta is shaped, it’s cooked together as a group, which offers a lively, communal atmosphere—some reviewers describe it as “making new friends while cooking.”

The tiramisù, a quintessential Italian dessert, is prepared all together at the end, with everyone participating in the layering process. This communal activity adds a convivial touch, making the meal feel like a shared celebration.

Authenticity and Quality of Instruction

The reviews consistently praise the knowledgeable and friendly guides, particularly highlighting Irina and Paulo as excellent instructors who made everyone feel attended to. They remembered names, provided individual attention, and kept the atmosphere fun and relaxed. One reviewer noted, “Irina made a connection with everyone and remembered our names,” which enhances the personal feel of the class.

However, some feedback points out that group size significantly affects the experience. Larger groups (over 20) can make the pasta and tiramisù steps feel rushed or crowded. A few reviewers mention that the class felt a little stretched, with a chef trying to manage many people at once. For those seeking a more intimate, focused lesson, a smaller group might be preferable.

The Meal and Atmosphere

After completing your dishes, you’ll sit down—either at the same restaurant or nearby—to enjoy your homemade fettucine and tiramisù. The setting is described as beautiful and welcoming. The wine and limoncello are well-received, adding a authentic celebratory touch to the meal.

One reviewer called the experience “so much fun,” emphasizing the friendly environment where everyone was encouraged to participate. The social aspect is a clear highlight, with many noting they met fellow travelers and formed quick friendships.

Value and Authenticity

At just over $111, this tour offers excellent value when considering the hands-on experience, the food, drinks, and the certificate. It’s more than just a cooking lesson; it’s an opportunity to dive into Roman culinary traditions and return home with a new skill.

Some reviewers feel the experience is worth the price, especially because you get to eat what you make—a real bonus that elevates it from a typical demonstration to a true culinary adventure. Others caution that larger groups may compromise the intimacy and quality of the lesson, so confirming group size before booking is advised.

Who Will Enjoy This Tour?

This experience is perfect for food lovers, couples, families with older children, or solo travelers wanting a social activity. It’s especially appealing for those who enjoy hands-on activities and want to learn authentic techniques they can replicate at home. If you’re looking for a fun, educational, and delicious way to spend a few hours in Rome, this class delivers.

Final Thoughts

This Roman cooking class offers a genuine taste of Italy’s culinary heritage within a lively, engaging environment. You’ll come away with more than just a full belly—you’ll possess a new skill, some memorable stories, and the satisfaction of creating a meal from scratch. It’s an experience that combines learning, tasting, and socializing, making it a standout activity for your Roman itinerary.

For those who appreciate authentic, interactive experiences, and want to connect with local food traditions, this class hits the mark. Just keep in mind the group size if you prefer a more intimate setting, and plan to do your eating at your own pace afterward. Whether you’re a seasoned cook or a complete beginner, you’ll find value in learning how to make true Roman fettucine and tiramisù—your taste buds will thank you.

FAQ

Is this experience suitable for children?
While the description doesn’t specify age restrictions, some reviews mention children attending the class. The atmosphere is generally friendly and social, but it’s best suited for older children or teenagers who can participate actively.

How long does the class last?
The class lasts approximately two hours, focusing on hands-on pasta and tiramisù preparation, followed by enjoying your meal.

Can I choose my start time?
Yes, multiple start times are available, making it easy to fit into your schedule.

What’s included in the price?
The price includes the cooking class, ingredients for pasta and tiramisù, a glass of wine, limoncello, water, a certificate, and all necessary equipment.

Are drinks and alcohol included?
Yes, you’ll receive a complimentary glass of wine, bottled water, and a limoncello shot at the end of the meal. Soft drinks are available as alternatives.

What if I book and then need to cancel?
You can cancel free of charge up to 24 hours before the activity for a full refund. Cancellations within 24 hours are not refundable.

Is there a limit on the number of participants?
The maximum group size is 20 travelers, though some reviews note that larger groups can affect the quality of the experience.

Do I need to bring anything?
No, all necessary equipment and ingredients are provided. Just arrive hungry and ready to learn!

Is the experience suitable for solo travelers?
Absolutely. Many reviewers mention making friends in the group, and the friendly setting makes it a good choice for solo visitors.

This cooking class in Rome is a delightful way to deepen your appreciation for Italian cuisine, meet fellow travelers, and enjoy a memorable, hands-on culinary adventure. Whether you’re looking to impress at home or simply want to savor authentic Roman flavors, this experience offers real value and genuine fun.