Private Market Tour and Sushi Class in Asakusa with a Chef

Discover Tokyo’s Seafood and Sushi Secrets with a Private Market and Cooking Class

If you’re craving an authentic taste of Tokyo, this private market tour and sushi-making experience offers a perfect blend of local culture, fresh seafood, and culinary skill. For around 3.5 hours, you’ll explore the lively Adachi fish market, one of Tokyo’s top seafood hubs, and then roll up your sleeves in a professional studio under the guidance of friendly local chefs, Masa or Junko. At $350 per person, this experience is a bit of an investment, but it packs in a lot of value—from insider market knowledge to personalized cooking tips.

What really makes this tour shine are two things: the chance to see the bustling wholesale fish market firsthand, and the opportunity to learn traditional sushi techniques directly from experienced chefs. You’ll gain practical skills that you can try at home, along with tips for selecting and preparing fresh fish. A second highlight is the flexibility to customize your class—whether you prefer classic fish sushi or a vegetarian version. That personal touch makes this a standout experience, especially for those who want more than just sightseeing.

One potential consideration is timing. The tour begins early at 8:30 am, which means an early start, but that’s also when the market is most vibrant. If you’re not an early riser or visiting during a holiday period when markets are closed, you’ll want to check the schedule and avoid days when the market isn’t operating.

This experience suits foodies, curious travelers, and anyone eager to learn how authentic sushi is crafted. It’s ideal for those who appreciate hands-on activities, cultural insights, and a more intimate, behind-the-scenes look at Japan’s beloved cuisine.

Key Points

• Authentic Market Visit: Tour one of Tokyo’s largest wholesale fish markets, experiencing the sights, smells, and sounds of seafood in its raw form.
• Hands-On Cooking: Learn to prepare sushi from scratch, with step-by-step guidance and personalized tips.
• Flexible Options: Choose between traditional fish-based sushi or a vegetarian version, tailoring the experience to your dietary preferences.
• Expert Guidance: Spend time with local chefs Masa or Junko, gaining insider knowledge and professional techniques.
• Cultural Insight: Understand the local seafood industry and Japanese culinary traditions in a lively market setting.
• Value for Money: All taxes, fees, and even local alcohol are included, making this a well-rounded, hassle-free experience.

An In-Depth Look at the Experience

Imagine arriving at Senjuohashi Station early in the morning, eager to explore Tokyo’s vibrant seafood scene. Your hosts—Masa or Junko—greet you with warmth, setting a friendly tone for the day. They’re not just guides; they’re passionate cooks eager to share their knowledge. After a brief 10-minute bus ride, you step into the Adachi fish market, the second-largest wholesale seafood market in Tokyo, bustling with activity.

Walking through the market, you’ll see a dazzling variety of seafood—brightly colored fish, glistening shells, and salted or dried marine products. Experts here are sorting and selling tuna, shellfish, roe, and salted fish, giving you a sense of the industry’s scale and importance. As Ruth describes, “The cooking studio is attractive, nicely laid out and cozy,” which makes the transition from busy market to calm kitchen seamless and comfortable.

This market visit isn’t just sightseeing. It’s an educational experience. You’ll learn how to pick fresh fish and observe the techniques used by fishmongers. Your guide’s insights help demystify the seafood world, making it easier to appreciate the ingredients you’ll use in your sushi.

Next, it’s time to head into the professional kitchen studio for the sushi-making class. This is where the fun really begins. After a demonstration of correct cutting, rolling, and presentation techniques, you’ll get a chance to try your hand at rolling sushi. The chefs emphasize traditional methods, but they’re also accommodating if you prefer vegetarian options. As one reviewer noted, “We were walked through each step expertly and patiently,” which makes it suitable even for beginners.

The class isn’t just about rolling rice and fish; it’s about understanding how to hold a knife properly, the ideal rice texture, and the secrets behind achieving that perfect balance of flavors. The chefs’ direct feedback helps you refine your technique, giving you confidence to recreate your sushi at home.

Throughout the session, you’ll enjoy some local alcohol, adding a relaxed, convivial mood to the experience. The small group setting ensures personalized attention, allowing you to ask questions and get tips tailored to your skill level.

While the cost might seem high compared to self-guided cooking, the value lies in expert instruction, fresh ingredients, and the cultural experience. Plus, you’ll leave with new skills, some recipes, and a deeper appreciation for Japanese cuisine.

Practical Details

The tour departs promptly at 8:30 am from Senjuohashi Station, and the entire experience lasts about 3.5 hours. It’s a private tour, so your group will have the chef’s full attention. The experience includes all taxes, fees, and gratuities—no hidden costs—but does not cover hotel pickup or drop-off, so plan accordingly.

For those with dietary restrictions, vegetarian options are available—just be sure to specify when booking. The experience takes place in a professional studio, which means a well-equipped and clean environment, not someone’s home. The chefs—either Masa or Junko—are welcoming and ready to share their culinary secrets.

Be sure to check the market’s closed days (listed on the official calendar) to avoid booking on days when the market isn’t open. This is especially important if you’re visiting during a holiday or special season.

Who Will Appreciate This Experience?

This tour is perfect for travelers who want more than just tasting sushi—they want to understand the craft and culture behind it. Food lovers will enjoy the chance to see a real Tokyo seafood market in action, while aspiring home cooks will value the practical skills they pick up. Those interested in Japanese traditions will find it illuminating to learn about the techniques that have been passed down through generations.

It’s also suitable for curious travelers who enjoy interactive experiences and small-group settings that foster personal interaction. If you’re traveling with a partner, family, or friends who love culinary adventures, this offers a memorable shared activity.

The Sum Up

This private market tour and sushi class offers a rare peek into Tokyo’s seafood industry combined with a hands-on cooking lesson that is both educational and fun. The experience’s authenticity, from observing the bustling fish market to learning professional sushi techniques, makes it stand out. You’ll walk away not only with new culinary skills but also with a deeper appreciation for Japan’s gastronomic culture.

Ideal for foodies, early risers, and those eager to learn, this experience transforms a typical sightseeing tour into a meaningful, flavorful adventure. The personal attention from experienced chefs and the intimate setting make it well worth the price for those seeking something truly special in Tokyo.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed to be accessible, with clear, patient instruction. Whether you’ve never rolled sushi or have some experience, you’ll find the guidance helpful.

Can I choose between a traditional or vegetarian class?
Absolutely. When booking, you can specify your preference, and the chef will customize the ingredients accordingly.

What is included in the price?
The fee covers the private market tour, sushi-making class, all taxes and fees, and 1-2 glasses of local alcohol. Gratuities are also included.

Are there any days when the market is closed?
Yes, the market is closed on certain days, listed on the official calendar. Be sure to avoid booking on those days to ensure your experience goes smoothly.

What should I wear?
Comfortable, casual clothing is fine, but consider bringing an apron or wearing clothes you don’t mind getting a little fishy during the cooking part.

How long is the experience?
The entire experience lasts about 3 hours and 30 minutes, starting at 8:30 am.

Is transportation arranged?
No, you meet at Senjuohashi Station and take a short bus to the market. You’ll need to arrange your own transportation to and from the meeting point.

Can I bring dietary restrictions or allergies?
Yes, just let the organizers know when you book. Vegetarian options are available, and they’re happy to accommodate dietary needs where possible.

This experience offers a well-rounded, authentic taste of Tokyo’s seafood and sushi culture, making it ideal for curious, culinary-minded travelers eager to turn a sightseeing day into a culinary adventure.