Prosecco and Cheese Tasting. Half day. From Venice

Prosecco and Cheese Tasting. Half day. From Venice — A Practical, Delicious Exploration

Imagine a half-day escape from Venice’s bustling streets, where you get to sip Italy’s celebrated sparkling wine—Prosecco—paired with the best locally produced cheeses. For $180 per person, this private tour lasting around 5 hours takes you from the liveliness of Piazzale Roma to charming family-run wineries and cheese farms, all with transportation and guided expertise. It’s a chance to slow down, savor authentic flavors, and learn about the craftsmanship behind Italy’s favorite bubbly and cheese.

What we love most about this experience is the intimate setting and the personal touch of visiting a family-run winery, which makes the tasting feel genuine and unpretentious. Plus, the inclusion of a cheese farm at the end offers a delightful contrast and a full taste of Italy’s dairy traditions. The only thing to consider is that the tour begins early at 9:00 am, so it’s best suited for those who enjoy a morning adventure rather than late risers. If you’re curious about wine and cheese and want an authentic, hands-on experience, this tour is perfect — especially for lovers of good food, local culture, and beautiful views.

Key Points

• Authentic Experience: Visit a family-run winery to see true craft in action.
• Variety of Tastings: Sample four different types of Prosecco, each with unique characteristics.
• Local Flavors: Enjoy a light lunch featuring Italian salami, cheese, and focaccia.
• Expert Guidance: Learn how to pair cheese and wine from knowledgeable guides.
• Transportation Included: Private, air-conditioned vehicle from Piazzale Roma ensures comfort and convenience.
• Delightful Cheese Tasting: Conclude with a visit to Perenzin Dairy, known for artisanal cheeses.

A Closer Look at the Experience

Starting Point and Transportation

The tour kicks off at Piazzale Roma—Venice’s main transportation hub—where your private, air-conditioned vehicle awaits. This sets a relaxed tone, removing the hassle of navigating public transit or walking with luggage. The ride to the winery offers a chance to chat with your guide, who will provide some background on what’s ahead, making the journey part of the experience rather than just a transfer.

The Vineyard Visit

Arriving at the family-run winery, you’re welcomed into a warm, inviting atmosphere. This isn’t a sterile, corporate operation—it’s a place where passion for wine shines through. Here, you’ll taste four types of Prosecco: Brut, Extra Dry, Millesimato, and Extra Brut. Each offers different levels of sweetness, dryness, and complexity, giving you a well-rounded view of Italy’s most loved sparkling wine.

The guide explains how these wines are made, emphasizing artistry and tradition. We loved the way the host shared stories about their family’s history and their meticulous process, which adds a layer of authenticity to the tasting. The Prosecco is labeled Conegliano Valdobbiadene Superiore Prosecco DOCG, ensuring quality and regional authenticity.

The Lunch Break

Next comes a light Italian lunch—nothing fancy but full of flavor—featuring local salami, cheese, and focaccia. This is a perfect pairing moment, allowing you to appreciate how the wines complement regional charcuterie and baked goods. It’s a laid-back, convivial setting, perfect for relaxed conversation and enjoying Italy’s simple culinary pleasures.

Cheese Tasting at Perenzin Dairy Farm

After the vineyard, the tour continues at the renowned Perenzin Dairy Farm. This visit offers an exciting contrast—here, you can savor artisanal cheeses crafted with care. The Perenzin family guides you through a selection of their finest cheeses, sharing insights into their artisanal approach and commitment to quality. This part of the tour is highly praised for its delicious cheeses and the chance to see traditional dairy work firsthand.

Why This Tour Stands Out

Based on reviews, one aspect that stands out is the passionate guidance—participants mention how their guide, Ricardo, was friendly, talkative, and provided a personal touch that made the experience memorable. The authentic setting of a family-run winery and cheese farm adds genuine flavor that mass-tour experiences often lack.

Another highlight is the diverse tasting. Sampling four different Proseccos gives insight into the complexity of this sparkling wine, making it more than just a drink—it’s a showcase of regional craftsmanship.

Practical Details and Value

The total cost of $180 per person covers private transportation, guided tastings, and lunch. This makes it a great value compared to similar experiences, especially considering the personalized guide and authentic visits included. Since the tour is limited to your group, it maintains an intimate atmosphere where questions are encouraged, and you can fully engage with the hosts.

It’s worth noting that the tour starts early at 9:00 am, which might be a consideration for late risers or those seeking a more leisurely morning. Also, hotel pick-up and drop-off are not included, but the meeting point at Piazzale Roma is convenient for most travelers arriving in Venice.

Who Will Enjoy This Tour?

This experience suits travelers who appreciate authentic local culture, love wine and cheese, and prefer small-group, guided experiences. It’s ideal for those wanting to learn about Italy’s sparkling wine traditions in a relaxed, welcoming setting. Foodies will especially enjoy the opportunity to taste regional specialties and understand how they’re crafted. It’s also perfect for travelers who value quality over quantity—an immersive, hands-on experience with genuine family-run businesses.

The Sum Up

In a city famous for its canals, this tour offers a delightful change of pace—focusing on Italy’s champagne-like Prosecco and delicious cheeses. It’s a smart choice for those seeking a genuine taste of local craftsmanship away from the crowds. The combination of vineyard visits, guided tastings, and a cheese farm creates a well-rounded, memorable experience that highlights Italy’s culinary passions.

The intimacy of a private tour and the chance to learn directly from passionate producers makes this more than just a tasting—it’s a story of tradition, family, and craftsmanship you’ll carry back home. Whether you’re a wine lover, a food enthusiast, or simply curious about Italy’s regional specialties, this experience offers real value and authentic flavors—all within a relaxed, friendly atmosphere.

FAQ

Is this tour suitable for all ages?
Yes, it is generally suitable for most travelers. Since it involves tasting wine and cheese, it’s best for those who enjoy alcohol and dairy, but there are no age restrictions explicitly stated.

Do I need to book in advance?
Yes, the tour is popular and typically booked 81 days in advance on average. Booking ahead ensures you secure your spot, especially during busy seasons.

Is transportation included?
Absolutely. The tour provides private, air-conditioned transportation from Piazzale Roma, making the journey comfortable and hassle-free.

What is the start time?
The tour begins promptly at 9:00 am, so plan to arrive a bit earlier to meet your guide.

Are there options for larger groups or discounts?
While the tour is private for your group, the provider does offer group discounts for larger parties—worth checking if you’re traveling with friends or family.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the tour, giving you flexibility if your schedule shifts.

This tour combines the best of Italy’s sparkling wine and cheese traditions in a relaxed, personal setting. Perfect for travelers looking for an authentic taste and a flavorful story to take back from Venice.