Osaka

15 Best Osaka Ramen & Gyoza Classes

The noodle education of Osaka: ramen built from broth up in Dotonbori and Namba, three-style courses covering tonkotsu to miso and gyoza pleated alongside. The craftsman courses send you home with the recipe and the blisters.

1.Osaka: Five Must-See Highlights Walking Tour & Ramen Lunch

Discover Osaka's highlights with this 7.5-hour guided walking tour, visiting iconic sites like Osaka Castle, Dotonbori, and sampling delicious ramen.

Most Popular★ 4.7

“Our tour was amazing coz Taka-san is a very good guide. He’s informative, conscientious and went out of his way to help us. Would highly recommend this tour and Taka-san. Arigato 😊 Julia”

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3.RAMEN and 2 types GYOZA (dumplings) Cooking Class

Join a hands-on Osaka cooking class to make authentic ramen and gyoza from scratch, guided by friendly experts in an intimate, fun setting.

★ 5.0

“I was lucky enough to have a private experience with the chef, and this was by far one of the best highlights of my Osaka trip. Kiego was so knowledgeable not just about ramen and gyoza, but he knew a lot about the ingredients that…”

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4.Walking Tour of Osaka’s 5 Must-See Sights, with Ramen for Lunch

Discover Osaka's top sights on a guided 7-hour walking tour, including Osaka Castle, Dotonbori, and street food, with a delicious ramen lunch included.

★ 5.0

“Nice tour of Osaka. We were able to go see all the major stopping points including a great ramen spot. Our guide Takanobu was funny and knew all the best photo spots.”

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5.Cooking Ramen&Gyoza/KatsuCurry/Bento/Okonomiyaki+Store Tour@Osaka

Discover authentic Japanese cooking in Osaka with a personalized class making dishes like okonomiyaki and katsu curry, plus shop visits for a true local flavor.

★ 5.0

“Absolutely one of the best experiences we have had on our trip to Japan. Our nine year old son enjoyed being able to make his own Katsu Curry. Something he was yet to try in Japan and now he’s keen to try to recreate this…”

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6.Three Types of RAMEN Cooking Class

Discover how to make three types of authentic Japanese ramen in a small, friendly Osaka cooking class. Fun, hands-on, and perfect for food lovers.

★ 5.0

“My daughter and I had so much fun making the ramen. Learned so much and all 3 came out delicious. Can't wait to try recipe at home.”

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8.Ramen Craftsman Experience in Osaka

Discover Osaka's flavors firsthand with a hands-on ramen crafting experience. Learn from a local chef, customize your bowl, and enjoy your creation.

★ 5.0

“The experience from start to finish was excellent. Just small groups (only one other couple with us) Our chef was very friendly and personable. Lots of explained about ramen and then the cooking begins. Both ramen dishes we made and aRead more”

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9.Ramen and Gyoza Cooking Class in Osaka Dotonbori

Join a hands-on ramen and gyoza cooking class in Osaka Dotonbori. Learn authentic techniques, customize your dishes, and enjoy a fun, flavorful experience.

★ 5.0

“We had a great time. My husband and 12 yo who don’t normally cook, thoroughly enjoyed the whole experience. The chefs were wonderful and very accommodating with my son’s food allergies so he didn’t have to miss out. Would highly recommend this experience, very intimate…”

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11.Ramen-Making Experience in the Osaka Castle Area with Souvenir

Experience authentic Japanese ramen-making near Osaka Castle with a hands-on class, guided by friendly instructors, plus a souvenir to take home.

★ 5.0

“This was the most wonderful experience!! The staff were so kind, friendly and fun. We made ramen from scratch and were guided so well during the process in the spotlessly clean kitchen. And it was so delicious! So much fun!! We will definitely be cooking…”

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14.Make Ramen and Gyoza with Homemade Secret Recipe

Join this hands-on Osaka cooking class to make authentic ramen and gyoza from scratch with a friendly chef, tasting your creations in a fun, authentic setting.

★ 5.0

“Very sweet and hospitable group of chefs to teach you how to make traditional ramen and gyoza. Hands on experience. They went out of their way to make me a vegetarian gyoza which I truly appreciated.”

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