Osaka

15 Best Osaka Sushi Making Classes

The sushi classes in Dotonbori and beyond: nigiri shaped under correction, certificate courses in spacious studios and rolls you eat standing at the counter you made them on. Osaka teaches sushi with less ceremony than Tokyo and the same standards.

2.Osaka Sushi Making Experience

Join this highly-rated Osaka sushi-making class in Dotonbori, learn to craft authentic sushi, enjoy personalized tips, and savor Japanese sake—all in 90 minutes.

★ 5.0

“The master class is really worth visiting. The guys were very friendly, positive. They clearly and kindly showed how to make different types of sushi. They explained how they differ, and guided us. We prepared a set of 12. We took photos and ate. Special…”

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3.Osaka: Roll and Authentic Sushi Making Class in Dotonbori

Discover authentic sushi making in Osaka’s Dotonbori district. This engaging class offers hands-on experience, friendly guides, and delicious food for $47.

★ 4.9

“So much fun! The hosts were great. As we sat down, they asked us where we were from and struck up conversation. They were full of energy and made us laugh throughout the class. The sushi was so tasty!”

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4.Osaka: Sushi Class in Dotonbori

Discover authentic Japanese sushi making in Osaka’s Dotonbori district with this engaging class. Learn, cook, and enjoy traditional sushi techniques for an unforgettable culinary experience.

★ 4.9

“Exellent, we have a lot of fun and we learn us so much. Thank you.”

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7.Sushi and Japnese foods cooking class in Osaka

Join a small, intimate sushi-making class in Osaka with a professional chef, learn authentic techniques, and enjoy a delicious Japanese dinner.

★ 5.0

“I had a wonderful experience with Yayo. She is a very gracious & fun host who is patient and takes the time to explain things, including the history of why certain techniques are used. Yayo also provided information to take home around the items we…”

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8.Authentic SUSHI Course Cooking Class

Discover authentic Japanese cuisine in Osaka with a hands-on sushi cooking class. Learn from experts, enjoy a full meal, and take home new skills.

★ 5.0

“What a fun experience! The teacher was amazing, patient and made the learning process very enjoyable. Would definitely recommend this to everyone!”

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9.Sushi Class in Osaka Dotonbori

Discover Osaka’s authentic sushi-making experience with a small-group class at Dotonbori. Learn to craft three types of sushi and enjoy your creations.

★ 5.0

“Great sushi making class! The ladies are very friendly and helpful and we learnt a lot. Would definitely recommend”

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11.Osaka Sushi Miso soup Adventure: A Journey of Exotic Flavors

Experience authentic Japanese sushi making and miso soup with Chef Yuki in Osaka. A hands-on, cultural journey suitable for food lovers and curious travelers alike.

★ 5.0

“It was a delicious pleasure to get Japanese kitchen insights from Yuki. I had the privilege to be the only guest. Highly recommended activity!!”

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12.Special OfferSushi Making Osaka!Cooking Class in Japan!

Experience authentic Japanese culture with a 90-minute sushi-making class in Osaka, led by friendly English-speaking staff for just $35.29.

★ 5.0

“The staff here makes this experience great. They present 3 sakes and some snacks to go with it while you look out over the water. Its a nice relaxing activity to do in tokyo. The staff are welcoming and friendly.”

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14.Osaka Dotonbori: Vegan/Vegetarian Sushi Making Experience

Join a 2-hour vegan/vegetarian sushi class in Osaka Dotonbori. Make 12 pieces, enjoy sake, and get a sushi master certification — a fun, cultural experience.

★ 5.0

“I really enjoyed my vegetarian sushi making experience today. The instructors - Yumiko and Makoto - were knowledgeable and helpful. Definitely recommend this class as an activity in Osaka!”

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15.PrivateSushi Making Osaka! Omakase Cooking Class in Japan!

Discover an authentic Osaka sushi-making experience with expert guidance, learning to craft nigiri and maki in a private, engaging class perfect for food lovers.

★ 5.0

“This experience was very informative and fun. I felt like I left with more knowledge about the history of sushi and some techniques to make it which is great. The instructor Momoka was funny and patient as were the rest of the team ok hand…”

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