Ensenada: Ojos Negros Valley Cheese and Wine Tasting Tour

Planning a day in Baja California that combines scenic views, authentic flavors, and educational moments? For just $44 per person, you can spend about six hours exploring the Ojos Negros Valley, a region renowned for its quality wineries and cheese craftsmanship. Led by knowledgeable guides, this tour promises an immersive experience—visiting two renowned wineries, Rancho La Campana, and Cava de Quesos, with tastings and regional delicacies included.

What we particularly love about this experience is its focus on small-scale, authentic producers—you’ll get to see the passion behind the wines and cheeses, not just sample them. Plus, the outdoor picnic, featuring regional ingredients prepared in Mediterranean style, makes for a relaxing, flavorful end to the day.

One potential consideration is that the tastings are not included in the base price, so you’ll want to budget for that. Also, since it’s a private group, the experience feels more personal and less rushed, which suits travelers who love a more tailored outing. This tour is ideal for foodies, wine lovers, or anyone curious about Baja’s emerging wine scene—especially if you appreciate learning about local craftsmanship firsthand.

You can check availability for your dates here:

Key Points

Authentic Visits: Experience two different wineries, including Bodegas de San Rafael and Infinito, each with its unique story.
Cheese Crafting: Learn from Cava de Quesos about the art of cheese-making, which adds depth to your tasting experience.
Regional Flavors: Enjoy a picnic featuring regional ingredients, prepared Mediterranean-style, in an outdoor setting.
Expert Guides: Guides are praised for their knowledge, making the tour both educational and engaging.
Value for Price: At $44, the tour offers a well-rounded experience with transportation, guide, and visits included—tastings and food are extra.
Flexible Booking: You can reserve now and pay later, with full cancellation rights up to 24 hours in advance.

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A Closer Look at the Experience

When you sign up for this Ojos Negros Valley Cheese and Wine Tasting Tour, you’re signing up for more than just a tasting. You’re stepping into a landscape that’s been shaping the region’s wine reputation for decades. The tour lasts approximately six hours, which means you’ll have enough time to enjoy each stop without rushing, and the private group setting ensures a more intimate experience.

Starting at Bodegas de San Rafael

Your day begins with a visit to Bodegas de San Rafael, the pioneering winery in the valley, renowned for its historic significance and quality wines. Here, you’ll learn about the winemaking process and the history of Baja’s wine industry—an illuminating moment for those new to the region or seasoned wine enthusiasts alike. The guided tasting session allows you to sample several wines, with insights from your guide about what makes each one special.

We loved the way the guide explained the nuances of Baja wines, making complex flavors easy to appreciate. The winery itself has a relaxed, historic charm—you’re not just drinking wine, you’re stepping into a piece of Baja’s emerging wine story.

A Visit to Infinito Winery

Next up is Infinito, a modern winery that highlights the innovative spirit of Baja’s wine scene. Here, you’ll get a different perspective—more contemporary, with a focus on artisanal production. The owners often focus on small-batch wines, which tend to be more expressive of the local terroir. The tasting at Infinito offers a chance to compare traditional and modern styles, deepening your understanding of Baja wines.

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Learning at Rancho La Campana and Cava de Quesos

After the wineries, you’ll visit Rancho La Campana and Cava de Quesos, where the focus shifts to cheese-making. Marcelo Ramonetti runs Cava de Quesos, and many reviews praise his passion and expertise. We found the cheese tour particularly engaging because it was hands-on and insightful—seeing the various cheeses being crafted and hearing about the regional ingredients used.

The cheese is paired with freshly baked bread and locally sourced wines, which are sampled in the underground cellar—a cozy, atmospheric setting that enhances the tasting experience. According to reviews, the cheese tasting offers “insights into the art of crafting their exquisite cheeses,” which makes each bite more meaningful.

Outdoor Picnic Time

The tour’s highlight for many is the picnic outdoors, where a selection of regional ingredients is served in a Mediterranean style. The picnic provides a relaxing break with beautiful views of the valley, and it’s a chance for everybody to unwind and enjoy the flavors of Baja’s ingredients in a casual setting.

Practical Details

Transportation is included to all the stops, with pickup and drop-off available at hotels or Airbnbs within Ensenada’s urban zone. The tour is conducted in both Spanish and English, led by guides who are praised for their knowledge and friendliness. As a private group, the experience feels personalized, and you can expect a more flexible, tailored outing.

Tastings at wineries and cheese shops are not included in the initial price, so you’ll want to factor in some extra funds for that. It’s worth it—each tasting offers a glimpse into the region’s craftsmanship.

Who This Tour Is Best For

This experience is perfect for foodies, wine enthusiasts, and curious travelers eager to learn about Baja’s wine and cheese scene firsthand. It suits those who enjoy a relaxed, educational outing with time for conversation and questions. The private group setting makes it ideal for couples, small groups, or anyone who prefers a less commercialized, more authentic feel.

Final Thoughts

The Ojos Negros Valley Cheese and Wine Tasting Tour offers a well-balanced slice of Baja’s rising wine reputation paired with the region’s artisanal cheeses. At just $44, you get a comprehensive look at the valley’s producers, insightful guides, and an opportunity to taste some of Baja’s best regional ingredients.

While the cost of tastings and food are extra, the overall value lies in getting to see and learn from passionate local artisans in an intimate setting. The tour’s focus on small-scale producers and authentic experiences makes it a worthwhile choice for travelers who want more than just a superficial tasting—this is about understanding the story behind Baja’s flavors.

If you’re someone who appreciates guided insights, regional authenticity, and scenic visits, this tour delivers. It’s especially suitable if you’re staying in Ensenada and want a manageable, educational, and delicious day trip away from the city’s hustle.

FAQ

What is the price of the tour?
The base price is $44 per person, but keep in mind that tastings and food are not included in that fee, so you should budget extra for those.
How long does the tour last?
It runs for approximately 6 hours, providing ample time to visit all the stops comfortably.
Are hotels or Airbnbs in Ensenada included for pickup?
Pickup and drop-off are available at hotels or Airbnbs located within Ensenada’s urban zone.
Is transportation included?
Yes, transportation to the vineyards and Rancho La Campana is part of the experience.
Can I cancel the tour?
Yes, you can cancel up to 24 hours in advance for a full refund.
What languages are available?
Tours are conducted in Spanish and English.
Who should avoid this tour?
The tour is not suitable for children under 10, pregnant women, or wheelchair users.
What should I bring?
Comfortable shoes, a camera, sunscreen, water, and casual clothes are recommended.
Is this a small or large group?
It’s a private group, which usually means a more personalized experience.
Are there any restrictions on smoking or alcohol on the vehicle?
Yes, smoking and bringing alcoholic drinks into the vehicle are not allowed.

This tour offers a genuine taste of Baja’s craftsmanship, set against scenic landscapes and delivered by passionate guides. Whether you’re a wine novice or a seasoned connoisseur, it provides a delightful way to connect with the region’s culinary soul.

You can check availability for your dates here: