Authentic Pasta Making Class in Florence with a Local Chef

Imagine standing in a cozy Florence kitchen, flour dusting your apron, as a passionate local chef guides you through the secrets of perfect pasta. This 2-hour hands-on experience offers a taste of real Italian culinary tradition—perfectly suited for those who want more than just sightseeing, but a chance to get their hands dirty and learn something truly authentic. Led by a renowned Florentine chef, this class is hosted in the heart of Tuscany’s culinary scene, with small groups limited to eight people, ensuring personalized attention.

What makes this class stand out? First, you get to make your own pasta from scratch using high-quality local ingredients like organic eggs, semolina flour, and extra virgin olive oil. Second, the experience includes a wine tasting and Tiramisù, turning the workshop into a delightful culinary celebration.

A possible consideration: It’s a relatively short class—just two hours—so if you’re after an in-depth cooking experience or a full-day culinary adventure, you might want to look elsewhere. But for those seeking a genuine, engaging introduction to Italian pasta, this is a perfect fit. It’s especially ideal for travelers who appreciate authentic local flavors and want to take home a new skill alongside some tasty food.

This tour suits food lovers, first-time pasta makers, and anyone curious about Tuscan cuisine. Whether you’re a beginner or a seasoned home cook, you’ll find value in the straightforward, expert guidance and relaxed atmosphere.

You can check availability for your dates here:

Key Points

Authentic Italian Technique: Learn traditional pasta recipes passed down through generations.
Hands-on Experience: Make your own pasta from scratch, shaping classic styles like tagliatelle and ravioli.
Local Ingredients: Use high-quality, seasonal Tuscan produce for an authentic flavor.
Expert Guidance: Instruction from a highly regarded local chef ensures you’ll learn genuine skills.
Tasty Additions: Enjoy a wine tasting, Tiramisù, and a meal that completes the culinary experience.
Small Group Setting: Limited to 8 participants, fostering personalized instruction and interaction.

While in Florence, here are other experiences we've covered

A Deep Dive into the Pasta-Making Experience

The Location and Atmosphere

This class takes place in the heart of Florence, in a warmly inviting kitchen that feels more like a local home than a tourist trap. When you arrive, you’ll be greeted with a friendly atmosphere where the focus is on enjoying yourself and learning real skills. The proximity to Florence’s vibrant markets means the ingredients you’ll use are fresh and representative of the region’s best produce.

The Itinerary: What to Expect

The experience starts with an introduction to the traditional ingredients: organic eggs, semolina flour, and extra virgin olive oil. The chef, whose expertise is evident, demonstrates how to carefully combine these to create a smooth, elastic dough. We loved how she emphasized keeping it “la cucina semplice”—keeping things simple, yet flavorful.

Once the dough is ready, the real fun begins: shaping the pasta. You’ll learn to roll, cut, and form various pasta styles like tagliatelle, ravioli, and pappardelle. The chef guides each step with patience, sharing tips on achieving the perfect thickness and texture.

Throughout the process, we appreciated the chef’s stories about her family’s recipes and the importance of seasonal ingredients. Using fresh vegetables and herbs from Tuscan markets, she demonstrated how simplicity enhances flavor. This focus on seasonal, farm-fresh produce is what makes Tuscan cuisine so memorable.

More Great Tours Nearby

The Tasting and Meal

After shaping and cooking your pasta, you’ll sit down to enjoy it with a selection of local wines. The wine pairing isn’t just an add-on but a thoughtful part of the experience, helping you understand how the flavors complement each other. The meal includes a delicious Tiramisù, which offers a sweet ending to your hands-on culinary adventure.

Guests have praised the “excellent wine selection” and the “delicious food and tapas”, making this not just a cooking class but a full sensory experience. The inclusion of wine and dessert turns this into a memorable treat, rather than just a lesson.

Enjoy hands-on learning? Here are other cooking experiences we've covered in Florence

The Group and Duration

With a maximum of 8 participants, the class maintains an intimate, friendly vibe. You’ll get plenty of personal attention, making it suitable for beginners or those with some cooking experience. The entire session lasts roughly 2 hours, which means it’s a manageable activity even if you have a packed Florence itinerary.

Practical Details and Value

The price includes the class, wine tasting, Tiramisù, and a meal—making it a great value considering what you get. The class is flexible with a “reserve now & pay later” option and free cancellation up to 24 hours before, adding peace of mind when planning your trip.

What Past Participants Say

Reviewers are unanimous in their praise. Comments like “We loved the way she explained everything clearly” and “It was a lot of fun making pasta from scratch and tasting it with wine” highlight the approachable, friendly nature of the experience. Many appreciate the blend of hands-on activity and authentic flavors.

Who Will Enjoy This Experience?

This class is perfect for those who want to enjoy genuine Tuscan cuisine without spending hours in the kitchen. It’s great for first-time cooks, as the instructions are clear and the environment relaxed. Food lovers who enjoy tasting and pairing wines will especially appreciate the included wine tasting. If you’re after a quick yet authentic culinary lesson, this tour hits the mark.

The Sum Up

This pasta-making experience in Florence offers a wonderful balance of learning, tasting, and having fun. You’ll walk away with a new skill—making pasta from scratch—that you can recreate at home, plus a deeper appreciation for Tuscan flavors and traditions. It’s a value-packed activity that combines culture, cuisine, and conviviality, making your visit to Florence all the more memorable.

Ideal for cultural explorers, foodies, and those seeking authentic experiences, this class delivers a taste of Italy you won’t forget. The small-group setting ensures you’re never just a number, and the inclusion of wine and dessert makes it especially enjoyable.

If you want to feel more connected to Italian culinary roots and take home a delicious souvenir, this class is hard to beat. It’s not just a cooking lesson—it’s a warm, flavorful journey into Tuscany’s food-loving soul.

FAQ

What is included in the tour?
The experience includes a pasta-making class, wine tasting, Tiramisù, and a meal. You’ll learn to make different pasta shapes and enjoy eating your creations.

How long does the class last?
The class lasts approximately 2 hours, making it an easy and manageable activity during your day in Florence.

Is the group size small?
Yes, the class is limited to 8 participants, creating an intimate and personalized atmosphere.

Do I need any previous cooking experience?
No prior experience is necessary. The class is suitable for beginners and experienced home cooks alike.

Are ingredients provided?
Yes, high-quality, seasonal ingredients like organic eggs, semolina flour, and olive oil are used in the class.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your travel plans.

Is the experience suitable for vegetarians?
While the primary focus is on pasta, the included meal and wine are generally vegetarian-friendly. You might find more specific details upon booking.

What should I wear?
Comfortable clothing and an apron are recommended, as flour and pasta dough can get a bit messy.

Is transportation needed?
The class begins at a meeting point in Florence. It’s easily accessible by foot if you’re staying nearby, but check the exact location in advance.

This authentic pasta-making class provides a delightful way to explore Italy’s culinary heritage, perfect for travelers seeking an engaging, taste-filled experience in Florence.