15 Best Cusco Cooking Classes

“I really enjoyed this cooking class! Jorge was friendly and very passionate about his job. I look forward to making my own pisco sour at home!”

“Mauricio is extremely interactive and this was a very fun experience. The traditional cerviche was my favorite, wished I ate more of it before we moved onto the next courses.”

“This was a great experience. Learning about Peruvian gastronomy and all of its difference influences was really interesting. The food and cocktails got to make were 10/10! And our lovely chef Jorge was amazing! Highly recommend booking this experience!”

“This cooking class was a truly unique and memorable experience! Chef Luigi was incredibly knowledgeable, friendly, and passionate about Peruvian cuisine. Visiting the San Pedro Market was fascinating—we learned so much about local ingredients and their cultural significance. Back in the kitchen, the class was…”

“This was so much fun and an incredible experience. The market tour in the beginning was interesting, educational, and super cool. Then the cocktail we made was absolutely delicious, the dinner was spectacular, and I loved the dessert too. Our guide was friendly, helpful, and…”

“We had such a fantastic experience at this chocolate-making class in Cusco. Honestly, it was so much better than expected. We learned so much about the history of chocolate in South America, from its ancient roots to how it’s prepared today, and it was presented…”

“The chef is very willing to prepare a menu that will agree with your needs. He had delicious things prepared for all of us”

“Great explanation of Peruvian products, both history and usage, by chef Dael in the vibrant central market. Followed by a great time cooking a 3 course meal together. Food was both beautiful and delicious. What a lovely way to spend a morning in Cusco.”

“Great experience! Our host was a wonderful guide and teacher! We had a choice of two entries, two side dishes and two cocktails from which to choose. The Pisco Sour was the best we had ever had! Our host took us to the market and…”

“Fantastic class and instructor! There were 5 of us in the class. Everything went smoothly. We learned so much about native and regional fruits, vegetables, and cheeses while we were at the market. And we learned about other ingredients and pisco while we cooked.”

“Wonderful way to spend an afternoon in Cusco. We made ceviche and lomo saltado as well as several pisco drinks. Very nice introduction to peruvian cuisine. Good demonstration of how to select ingredients. Had a tasting of local fruits and varieties of pisco. Very entertaining…”

“This cooking experience exceeded our expectations. We learned about the food, cooked the food and had an extraordinary chef in addition to a training chef. The food was immaculate. We had a variety of starters and cooked two main courses. Take the class! You will…”

“Incredible cooking class with a competent chef, he took the time to explain all the different fruits we were seeing in the market. So far, one of the best activities I did in Cusco. Definetly recommend. Plus the food was DELICIOUS”

“Jose and his team gave us an amazing experience by showing us how to make Ceviche and other local dishes which were absolutely delicious! They even gave us some insights and history of Peruvian cuisine and made it super fun! Would highly recommend this experience…”

“What a great cooking class! It was the perfect length and our chef was very knowledgeable and personable. The food turned out incredible! Using the wok was such a fun adventure! We absolutely loved this class.”