15 Best Cusco Cooking Classes

“The food was amazing and the guide was very knowledgeable. The only thing I would make sure it is known is to meet in the market first. I also want to re recognize how amazing and hard working the ladies were who prepared everything for…”

“Excellent experience. Market was growth. Facilities very good. Great teacher who told us s lot about local food culture. Highly recommend”

“We can't say enough about this opportunity! We loved every moment and had such a fantastic time learning about traditional Peruvian food through our journey in the market and while preparing our meal! The food and drinks were so fantastic and our chef and guide,…”

“We met Chef Luigi at the San Pedro Market for an educational introduction to local fruits, veggies, meats, cheeses, etc. Then, we walked a few blocks to the Taste Peruvian Cooking Studio. We met up with a group of six from Poland, and the eight…”

“Our chef Luigi was very patient , funny, and informative. I learned a lot about Peruvian culture and food at the market. All of our dishes that we cooked were delicious and even better than some of the restaurants in Peru that I had tried…”

“It was a wonderful family activity! Benjamin was super knowledgeable and friendly. My son and I loved it and took away some delicious handmade chocolates!”

“Great experience, learned a lot about Peruvian cuisine and traditions. Starting at the market gave us a good background before the cooking class. The food was all great and it was fun to learn how to make everything from scratch. The ceviche was incredible!”

“Great experience and made so much food! Highly recommend! Market tour and then made pisco sour, 3 kinds of ceviche, soup, stuffed peppers, salad and dessert!”

“If you’re visiting Cusco and want to immerse yourself in Peruvian culture, Ronal’s cooking class is an absolute must! My partner and I had the most incredible time with Ronal—a warm, knowledgeable, and passionate teacher who made this experience unforgettable. The adventure began at the…”

“Fantastic class and instructor! There were 5 of us in the class. Everything went smoothly. We learned so much about native and regional fruits, vegetables, and cheeses while we were at the market. And we learned about other ingredients and pisco while we cooked.”

“The cooking was fun and the eating fabulous. But the best part was the history and info on the food and culture of Peru.”

“This was by far the biggest highlight of our two weeks in Peru. Jose who ran the course is just fantastic. We had 4.5 hours hours of fun, exploring Peru through its food and drinks. Neither of us are big cooks but we couldn’t fail…”

“Awesome activity, as a solo traveller I found it very fun and easy to become friends with other group members. Ron and his team were awesome. 10/10!”

“What a great cooking class! It was the perfect length and our chef was very knowledgeable and personable. The food turned out incredible! Using the wok was such a fun adventure! We absolutely loved this class.”

“10 out of 10!!! It was a sporadic decision but one we will never forget. The cook was not only passionate about the culture and cooking but also about conservation and preserving the environment that supports this amazing place. Don't question it, just go!!!!!! It…”