Master the art of Sushi : Toyosu Market Tour & Tuna Cutting

Master the art of Sushi : Toyosu Market Tour & Tuna Cutting offers an engaging, hands-on glimpse into Japan’s iconic sushi scene, all wrapped into a 4-hour experience in Tokyo. For around $300, you’ll join a small group—just six guests maximum—and venture behind the scenes of Toyosu Market, the city’s newest and most exclusive seafood hub, as well as the historic Tsukiji Market. Guided by a knowledgeable expert, you’ll learn about the seafood trade, compare two major fish markets, and master the delicate art of tuna cutting, culminating in your own sushi creation.

Two things we particularly appreciate about this tour are the intimate setting, which ensures personalized attention and in-depth explanations, and the genuine opportunity to handle and prepare fresh fish, something rarely available to travelers. You’ll get an authentic feel for Japan’s seafood culture directly from the experts. An important consideration, however, is the transportation between markets—public transit is included but can mean some time on the subway, which might be tiring in the summer heat.

This tour suits travelers who cherish culinary experiences, want to see Japan’s seafood industry firsthand, and aren’t shy about getting their hands dirty in the kitchen. If you’re a sushi lover or simply curious about Japanese food culture, you’ll find this adventure both educational and delicious.

Key Points

• Exclusive Access: Visit Toyosu Market, off-limits to most travelers, and compare it with traditional Tsukiji Market.
• Hands-On Learning: Cut a fresh tuna block and make your own sushi, guided by expert sushi chefs.
• Authentic Experience: Small group size ensures personalized attention and detailed explanations.
• Culinary Insight: Gain a deeper understanding of Japan’s seafood industry and sushi craftsmanship.
• Worth the Price: All-inclusive lunch with your own sushi, plus expert guidance, offers good value considering the depth of experience.
• Logistics: The tour involves around an hour of public transportation, so plan for some travel time and potential heat.

A Detailed Look at the Toyosu Market Tour & Tuna Cutting Experience

The Journey Begins at Toyosu Market

Starting bright and early at Shij-mae Station, you’ll meet your guide and set out on a journey into Toyosu’s wholesale seafood market. This part of the tour is particularly exciting because Toyosu is off-limits to casual visitors, making this a rare behind-the-scenes peek. As you stroll through the bustling aisles, your guide (possibly Amy, as one reviewer mentions) will point out the vibrant stalls, the massive variety of seafood, and the wholesale fish trade in action.

In about 45 minutes, you’ll get to purchase your own fish from the wholesalers, a chance to understand how Japanese buyers select their ingredients. For travelers used to supermarket shopping, this is a fascinating step—witnessing the sheer scale and precision involved in seafood distribution.

Comparing Toyosu and Tsukiji Markets

Next, you’ll cross over to Tsukiji Jogai Market, a more traditional shopping area brimming with street vendors and small shops. Here, you’ll have about an hour to explore, sample, and shop while noticing the differences in atmosphere and offerings between the historic Tsukiji and the modern Toyosu. One review highlights how this part allows you to experience the lively shopping scene and see the evolution of Tokyo’s fish markets firsthand.

You might find that Tsukiji’s more buzzing, open-air feel contrasts sharply with Toyosu’s sleek wholesale vibe, giving you insight into how Japan balances tradition and modernity in seafood commerce.

Tuna Cutting and Sushi Making at Azabujuban

The highlight of the experience is at Azabujuban, where a professional sushi chef guides you through cutting a block of tuna—a skill that takes years to perfect. You’ll learn how different parts of the tuna are used for various sushi and sashimi styles, and you’ll get to try different methods of eating tuna.

One guest mentioned that “the process of cutting tuna and making sushi was enjoyable,” and that the experience allowed them to appreciate the skill involved in sushi preparation. Since even sushi apprentices in Japan train for years before touching the most prized parts, this hands-on lesson is particularly valuable for serious food lovers.

Following the tuna demonstration, you’ll craft your own sushi. The included lunch features your own freshly made tuna sushi, giving you a tangible reward for your efforts. Expect to learn about the different cuts and textures, as well as how to handle and present fish properly.

Transportation, Group Size, and Overall Value

While the tour spans about four hours, it involves public transportation—subway or bus—between the markets and into Azabujuban. One reviewer noted that the travel time—over an hour—was longer than expected and wished it had been disclosed. That said, the small group size (max six participants) means you’ll receive plenty of personalized guidance, making the journey worthwhile.

At a price of roughly $293, the experience offers good value considering the depth of hands-on activity, guided market access, and the opportunity to **make your own sushi. The small group setting ensures a more relaxed, engaging atmosphere, where your questions are welcomed and your learning tailored.

Authenticity and the Experience’s Hard-to-Replicate Value

What truly elevates this tour is the authenticity—you’re not just watching a demonstration but actively participating in cutting fish and making sushi under professional supervision. This kind of direct involvement is rare and allows for a deeper appreciation of Japan’s culinary craftsmanship.

Guests consistently praised guides for their knowledge and personable approach, making the experience as informative as it was enjoyable. When one reviewer said, “We had an absolutely fantastic experience,” it’s clear that the personal touch makes this tour stand out.

Who Will Love This Tour?

This experience is ideal for culinary enthusiasts, sushi fans, and those with a curiosity about Japan’s seafood industry. It suits travelers who prefer small-group, intimate adventures rather than large, hurried tours. If you’re eager to see where your sushi comes from, learn to handle fish like a pro, and enjoy delicious, self-made sushi, this tour will resonate.

It’s less suitable for travelers with mobility issues or those who dislike public transit or longer travel times. Also, if you’re looking for a purely sightseeing trip without hands-on activity, this might not be your best fit.

Final Thoughts

For anyone visiting Tokyo and interested in food, this Master the art of Sushi: Toyosu Market Tour & Tuna Cutting provides a comprehensive, authentic glimpse into Japan’s seafood culture. The combination of market exploration, expert guidance, and hands-on sushi making makes this a memorable experience—especially for those eager to go beyond touristy sushi bars.

The small-group setup means you get personalized attention, and the opportunity to handle fresh fish and create your own sushi adds a special touch to an already immersive adventure. While the transportation involves some travel time, the overall value and unique access offered justify the effort.

In the end, this tour will appeal most to food lovers, curious travelers, and those wanting a genuine, behind-the-scenes look at Japan’s seafood scene. It’s a chance to learn, taste, and create in a way few other experiences can offer in Tokyo.

Frequently Asked Questions

Is this tour suitable for all ages?
Most travelers can participate, but it’s best suited for those comfortable with hands-on activities and spending time on public transit. It’s ideal for adults and older children with an interest in sushi or seafood.

How long does the entire tour take?
Approximately four hours, including market visits, tuna cutting, and sushi making. Expect some transit time between stops.

What is included in the price?
The tour includes guided access to Toyosu and Tsukiji markets, a sushi-making lesson, and a lunch featuring your own tuna sushi.

Are transportation costs included?
Transportation within the tour is by subway or bus, and the cost is not included in the ticket price. Be prepared for some travel time.

Can I buy fish at the markets?
Yes, you’ll have the chance to purchase fish directly from the wholesaler at Toyosu Market.

What makes this experience unique?
Access to Toyosu Market, which is normally off-limits, and the opportunity to cut and prepare your own tuna under expert guidance are truly special.

Is prior experience necessary?
Not at all. This tour is designed for beginners and foodies alike, as long as you’re open to learning and participating actively.

How many people are in each group?
A maximum of six guests, ensuring plenty of personal guidance and an intimate experience.

What should I wear or bring?
Comfortable clothing suitable for moving around markets and participating in food activities. Since part of the tour is indoors, dress for the weather accordingly.

Whether you’re a sushi fanatic or simply curious about Japan’s seafood industry, this tour offers a balanced mix of education, hands-on fun, and delicious food. It’s a meaningful way to deepen your understanding of Japanese culinary traditions while enjoying a memorable day in Tokyo.