Shibuya (Tokyo) Ramen Dojo Tokyo: Make All 3 Ramen

Making Ramen from Scratch in Shibuya: A Hands-On Experience

Imagine standing in a cozy studio just a short walk from the bustling heart of Shibuya Station, rolling fresh noodles, preparing delicious chicken chashu, and tasting three different ramen styles—all in about 90 minutes. That’s exactly what this small-group, beginner-friendly ramen workshop offers. At a cost of around $45.65 per person, you get to make and sample tonkotsu, shoyu, and miso ramen, guided by a knowledgeable instructor in a relaxed, supportive setting.

What we find particularly appealing are the professional noodle-making equipment—a real noodle machine that kneads, rolls, and cuts your dough—and the chance to adjust flavors to your liking. Plus, the photo-worthy presentation of your handmade ramen bowls makes for a memorable souvenir of your time in Tokyo. One noteworthy aspect is that the sessions are English-guided, making it accessible to travelers with a range of language skills, and the small group size ensures plenty of personal attention.

A possible consideration is that the workshop does not include the broth cooking, which may leave some looking for a deeper dive into this essential part of ramen. Also, gluten or soy allergies could be a concern, as the class involves wheat noodles and soy-based broth options. Still, this experience is most suited for those eager to get hands-on with Japanese cuisine, especially if you’re curious about how ramen is made from scratch and enjoy tasting different styles side by side.

If you’re a food lover who appreciates interactive, authentic experiences, and you’re visiting Shibuya and want a fun, educational activity that ends with a delicious meal, this workshop is a perfect fit. It’s especially popular among beginners and those wanting a personal, behind-the-scenes look at ramen preparation.

Key Points

• Hands-on experience: Make noodles from scratch using professional equipment.
• Variety of flavors: Taste three ramen styles—tonkotsu, shoyu, and miso—in one session.
• English-guided and beginner friendly: Clear instructions in a relaxed setting.
• Small group size: Attentive support and more personalized learning.
• Includes all ingredients: No hidden costs for equipment or materials.
• Great for Instagram: Capture stunning, homemade ramen bowls.

In-Depth Look at the Ramen Workshop in Shibuya

When we first heard about this ramen-making experience, what immediately caught our attention was the combination of hands-on noodle making and flavor tasting. Unlike many cooking classes where you might watch a chef prepare the meal, here you get to knead, roll, and cut your own noodles with a professional pasta machine. That tactile element makes the experience feel genuine and rewarding—plus, it’s perfect for those who like to get their hands dirty and learn by doing.

The location, near Shibuya Station, is convenient for travelers exploring Tokyo. Once you arrive at the Umekita Building, just a short walk from a major transit hub, you’re welcomed into a cozy studio where the instructor begins with a quick briefing. This initial 10-minute check-in sets the tone for a relaxed, friendly class, especially since it’s designed for beginners. The instructor’s support shines through — they’re attentive, patient, and happy to answer questions, which means even first-timers will feel confident shaping their noodles.

The Noodle-Making Process

The core of the workshop is, of course, making the fresh noodles. You’ll start by kneading the dough, then pushing it through the professional noodle cutter, which produces evenly-sized strips—such a satisfying part of the process. As one reviewer noted, “the kneading and pushing through the pasta machine of the dough was done by each one himself with instruction,” giving participants a true sense of craftsmanship.

The time dedicated to noodle-making is about 20 minutes, but it’s actually quite engaging. You see firsthand how labor-intensive and skillful real ramen noodles are to produce. For many, it’s an eye-opening experience, revealing how crucial the quality of noodles is to the final bowl.

Preparing Chicken Chashu

Next is a quick, 5-minute session on preparing chicken chashu, which involves simple but essential steps like searing or braising the meat. The process is straightforward but serves as an excellent introduction to the art of tender, flavorful toppings. Once prepared, you’ll later assemble your bowls with your freshly made noodles and seasoned broth.

The Flavor Tasting: Three Styles of Ramen

The highlight of the class is the tasting session, where you sit down with your mini bowls of tonkotsu, shoyu, and miso ramen—all handmade, all different. This side-by-side tasting not only showcases the variety but allows you to fine-tune the flavors by adding toppings or adjusting saltiness, which makes the experience more interactive.

The 30-minute tasting and photo session is not only delicious but also Instagram-worthy. One reviewer mentioned, “Capture photo-worthy moments and enjoy a beginner-friendly experience,” which perfectly describes the visual appeal of the bowls. The presentation is attractive and makes for excellent photos, a nice bonus for travelers wanting to share their culinary adventure.

Post-Workshop

Once you’ve finished tasting, you get to sit down and enjoy your own creations. The class ends back at the same location, so you’re free to continue exploring Shibuya or head off to your next adventure. The inclusion of a digital recipe lets you try making ramen at home later, extending the value well beyond your visit.

What’s Included and What’s Not

Most of your needs are taken care of — all ingredients, kitchen equipment, and apron are included, along with a digital recipe to take home. The instructor speaks English, making it accessible even if you’re not fluent in Japanese. The price covers everything you need for the experience, which is quite reasonable considering the hands-on nature and the tasting.

However, it’s worth noting what’s not included. Private transportation, hotel pick-up, drinks (including alcohol), and personal expenses are extra. Also, if you have special dietary needs, such as gluten-free or vegan options, this may be a limitation, as the class involves wheat noodles and soy-based broth.

The Group Size and Booking Flexibility

The workshop is kept intimate with a maximum of 8 travelers, making it easier to ask questions and receive focused support. Booking is flexible—free cancellation up to 24 hours in advance—which is helpful in case your plans change. Many travelers found this flexibility valuable, especially during unpredictable travel conditions.

Authenticity and Value

With a 5.0-star rating based on over 100 reviews, travelers consistently praise the knowledgeable guides, the delicious, fresh ramen, and the enjoyable atmosphere. One reviewer called it “a fun time,” and appreciated the chance to learn how noodles and toppings are made. Others admired the variety of broths and the beautiful presentation of the bowls.

Compared to other cooking classes, this one emphasizes making and tasting rather than just watching. For about an hour and a half, you’re actively involved—an engaging and satisfying way to understand a core part of Japanese cuisine.

Who Will Love This Experience?

This workshop is ideal for food lovers eager to learn about ramen, beginners who want a supportive environment, and anyone interested in hands-on cooking. It’s especially popular among those who want to capture stunning photos of their creations or simply enjoy a delicious meal they crafted themselves.

If you’re traveling solo, it’s a great way to meet like-minded travelers. For families or small groups, it offers a relaxed, interactive activity that ends with a tasty reward. However, be aware that the experience isn’t designed for those with severe allergies or strict dietary restrictions.

Final Thoughts

This ramen-making workshop offers a balanced mix of education, fun, and flavor. You’ll walk away with not just a deeper appreciation for how ramen is crafted but also a tasty meal that you made with your own hands. The small group size, clear guidance, and high-quality ingredients create a value-packed experience that’s well worth the modest price.

Whether you’re a culinary novice or a seasoned foodie, this class offers a genuine, enjoyable taste of Japanese culture through its most beloved dish. It’s perfect for curious travelers who value authentic experiences and want to bring a piece of Japan home—in the form of a bowl of ramen.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed to be beginner-friendly with English guidance and supportive instruction, making it accessible to everyone regardless of cooking experience.

How much time should I allocate for this workshop?
The experience lasts about 90 minutes, including check-in, preparation, tasting, and photo-taking.

Are ingredients and equipment included?
Yes, all ingredients, kitchen tools, and an apron are provided, along with a digital recipe to take home.

Can I customize the flavors of my ramen?
Absolutely. You can adjust the soup base to your taste and add toppings during the assembly phase.

What is the best way to get there?
The meeting point is near Shibuya Station at the Umekita Building, which is accessible via public transportation.

Is there any dietary restriction I should be aware of?
The class involves gluten (wheat noodles) and soy, so those with severe allergies should consider this before booking.

What if I need to cancel?
You can cancel for free up to 24 hours before the experience, receiving a full refund.

Is the experience suitable for children?
While not explicitly stated, the class’s beginner approach and small group setting make it generally suitable for older children and teenagers, especially if they enjoy hands-on cooking.

Will I get to taste all three ramen styles?
Yes, you’ll sample mini bowls of tonkotsu, shoyu, and miso ramen, all made during the workshop.

This ramen workshop in Shibuya offers a delightful blend of learning, tasting, and photo opportunities. It’s a fantastic choice for those wanting to understand Japanese ramen better and walk away with a homemade meal—and maybe a new skill or two.