Try Gourmet Peruvian cuisine with a Local in the Sacred Valley of Urubamba

An Authentic Taste of Peru: Cooking with Locals in the Sacred Valley

Imagine spending a couple of hours in the company of friendly locals, learning how to prepare some of Peru’s most iconic dishes — all in a cozy, outdoor kitchen just 90 minutes from Cusco. For $114 per person, this private 2-hour cooking class offers a genuine peek into Peruvian culinary traditions, guided by Diego and Anilu, who turn cooking into a warm, personal experience. The tour is held at a charming local B&B in Urubamba, and while it doesn’t include hotel transport, the intimacy and authenticity of this experience make it well worth the journey.

What we love about this experience is the personalized approach — you’re not just watching a demonstration, but actively participating in the kitchen. Plus, the opportunity to sit down and savor your own creations — whether ceviche, lomo saltado, or other regional specialties — provides a satisfying conclusion that many cooking classes lack. On the flip side, keep in mind that this isn’t a commercial, large-group cooking show; it’s a quiet, intimate session meant for genuine connection and learning. This experience is perfect for food lovers, curious travelers eager to understand local culture through its flavors, and those who appreciate a relaxed, hands-on approach.

Key Points

• Private, personalized experience with expert local cooks.
• Learn to make classic Peruvian dishes like ceviche, lomo saltado, and more.
• Enjoy a home-cooked meal in a cozy outdoor setting.
• Ideal for foodies wanting authentic, hands-on culinary lessons.
• Focus on local culture and cooking techniques, not just recipes.
• Limited to your group, ensuring a relaxed, engaging atmosphere.

Exploring the Sacred Valley’s Culinary Charm

The experience begins in Urubamba, a peaceful town in the heart of the Sacred Valley. The setting itself — an inviting home with an outdoor kitchen — immediately sets the tone for a relaxed, genuine interaction. You’ll meet Diego and Anilu, whose warmth and expertise shine through as they guide you through the process of making traditional dishes. Our sense is that this isn’t just a cooking lesson; it’s an exchange of culture, stories, and flavors, with plenty of tips and tricks to take home.

Learning from a Local: The Heart of the Experience

What sets this experience apart is the personal connection with your hosts, Diego and Anilu. They’re passionate about sharing their culinary heritage, and it shows. For example, Diego offers insights on how to properly cut fish for ceviche and explains balancing flavors — subtle skills that elevate a dish from good to memorable. The reviews echo this sentiment, with one reviewer saying, “He showed us how to make ceviche and shared his favorite cooking tricks,” emphasizing how much genuine knowledge is imparted.

The Menu: A Taste of Peru’s Classics

The dishes you’ll learn to prepare are some of the most beloved in the country. Expect to make:

• Ceviche, where fresh fish is cured in citrus, creating a bright, refreshing starter.
• Lomo Saltado, a stir-fry of marinated beef with onions, peppers, and fried potatoes — a fusion of Peruvian and Chinese flavors.
• Tacu Tacu, a hearty mixture of rice and roasted beans, often served with meat or eggs.
• Papa a la Huancaína, potatoes in a spicy, savory sauce from the mountain region.
• Other regional favorites like Causa Rellena (stuffed potato puree) or Arroz Chaufa (Peruvian-Chinese fried rice).

During the class, you have the choice of a hands-on experience or simply observing — a flexibility that means you’ll learn in the way that suits you best. Our impression is that this adaptability enhances the value, allowing complete beginners to feel comfortable or more experienced cooks to challenge themselves.

The Cooking Process: Tips and Techniques

Diego demonstrates patience and skill, sharing practical tips that can be applied in your own kitchen back home. For instance, the correct way to slice fish or how to balance the flavors with Aji sauces and lemon makes this more than just following a recipe — it’s about understanding the technique and philosophy behind Peruvian cuisine.

The Meal: Savoring Your Creations

Once your dishes are prepared, the group gathers around a table to enjoy the fruits of your labor. The setting, often al fresco, provides a relaxed atmosphere where conversation and music complement the delicious food. Reviewers frequently note how fresh and flavorful the meal is, with one describing it as “really fun and the food was soooo good.” It’s rare to get such a personalized, home-style dinner after a cooking class, which adds significant value.

Practical Details and Considerations

The tour is a private activity, meaning just your group and your hosts. This setup fosters intimacy and allows for tailored questions. The price of $114 per person reflects a premium experience, but given the personal attention, fresh ingredients, and the chance to learn cooking techniques directly from locals, many find it well worth it. Note that transportation to and from Urubamba is not included, so plan accordingly — most travelers arrange their own transfer from Cusco or other nearby locations.

The duration is approximately 2 hours, making it a manageable addition to your day without feeling rushed. The experience is booked on average 64 days in advance, highlighting its popularity among travelers seeking authentic, off-the-beaten-path activities.

For those with dietary restrictions or vegetarian preferences, you should specify your needs during booking. The menu might vary with the season, and all taxes, fees, and gratuities are included.

Authenticity and Cultural Connection

What makes this experience stand out is its focus on genuine local culture. Unlike commercial cooking classes with dozens of participants, this is about meeting a local chef, Diego, who is passionate about his culinary roots. One reviewer mentions how they learned about local fruits and vegetables during a market tour, adding depth to the experience.

This isn’t a scripted or overly polished show — it’s an honest, friendly sharing of Peru’s culinary soul. The setting, the food, and the personal stories make it an ideal choice for travelers seeking a meaningful and tasty connection to Peruvian culture.

Who Will Love This Tour?

This tour is perfect for foodies, curious travelers eager to understand something more than just sightseeing, and those who enjoy cooking or want an authentic cultural experience. It suits people who appreciate small-group or private activities and aren’t afraid to get their hands a little dirty. If you’re traveling with a partner, friends, or family who love local flavors, this experience will deepen your appreciation for Peruvian cuisine and hospitality.

The Sum Up: A Genuine Culinary Encounter in Peru

This private cooking class in Urubamba offers more than just a meal; it provides a window into Peruvian life and flavors. You’ll come away not only with new skills but also with stories, tips, and a sense of how food connects people. The relaxed outdoor setting, the expert guidance of Diego and Anilu, and the opportunity to enjoy your own cooked dishes make it a truly valuable addition to any Sacred Valley itinerary.

While the cost might seem a bit steep compared to larger group classes, the personalized attention and authentic experience justify the price for many. It’s especially suited for travelers who want to go beyond typical touristic sights and truly enjoy local culture through its culinary heritage. Whether you’re a dedicated foodie or simply curious about Peru’s rich flavors, this experience will delight your senses and enrich your understanding of the region’s cuisine.

FAQ

Is transportation included in this experience?
No, the tour does not include hotel pickup or drop-off. You will need to arrange your own transportation to the meeting point in Urubamba.

Can I participate if I have dietary restrictions?
Yes, vegetarian options are available, and if you have allergies or specific dietary needs, it’s best to inform the hosts at the time of booking so they can accommodate you.

How long is the cooking class?
The class lasts approximately 2 hours, making it a cozy, manageable activity that fits easily into your day.

Is this a group or private experience?
It’s a private tour, so only your group will participate, allowing for a relaxed and personalized experience.

What dishes will I learn to cook?
You’ll learn to prepare popular Peruvian dishes like ceviche, lomo saltado, tacu tacu, papa a la huancaína, and possibly others depending on the season.

Can I choose to just observe instead of cooking?
Yes, you can indicate your preference during booking. The experience is flexible, so you can focus on watching or actively participating.

This cooking class in Urubamba offers a rare chance to connect with local culture through the art of food. It’s perfect for those seeking an intimate, flavorful, and educational experience — a true highlight in the Sacred Valley.